Mussels and Fries
Moules-frites
Steamed mussels with crispy golden French fries, a Belgian classic.
Main Ingredients
Fresh mussels, white wine, shallots, garlic, butter, herbs, potatoes, oil.
Cooking Method
Steaming (mussels), Deep-frying (fries).
Allergy Info
Shellfish, Dairy, Gluten.
Beverage Pairing
Belgian beer (Witbier, Saison) or crisp white wine.
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