Manti
Mantı
Small Turkish meat dumplings served with garlic yogurt and spiced butter.
Main Ingredients
Dough, ground meat (beef/lamb), onion, garlic yogurt, butter, red pepper flakes.
Cooking Method
Boiled or steamed dumplings, served with sauces.
Allergy Info
Gluten, Dairy, Egg.
Beverage Pairing
Ayran (Turkish yogurt drink) or water.
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