Labneh
لبنة
Tangy, thick strained yogurt, a creamy Middle Eastern cheese.
Main Ingredients
Yogurt (cow or goat milk), salt.
Cooking Method
Straining (yogurt is strained through cheesecloth to remove whey).
Allergy Info
Dairy.
Beverage Pairing
Mint tea, water, light white wine (e.g., Sauvignon Blanc).
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Similar Foods
If you like Labneh, you might also enjoy
Cream cheese or Greek yogurt (though thicker than Greek yogurt).