Hokkien Mee
福建炒面
Savory stir-fried noodles with seafood, pork, and vegetables in a rich dark sauce.
Main Ingredients
Yellow noodles, vermicelli, prawns, squid, pork belly, eggs, choy sum, bean sprouts, dark soy sauce, stock.
Cooking Method
Stir-fry
Allergy Info
Shellfish, Gluten, Soy, Egg.
Beverage Pairing
Lager beer or Iced calamansi juice.
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