Gamjatang (Spicy Pork Neck Bone Stew)
감자탕
Spicy, hearty Korean stew with pork bones, potatoes, vegetables.
Main Ingredients
Pork neck bones, potatoes, napa cabbage, perilla leaves, green onions, chili powder, gochujang, doenjang.
Cooking Method
Stewing/Boiling
Allergy Info
Soy, Gluten (in some pastes), Pork
Beverage Pairing
Soju, Makgeolli, Korean beer, or Barley Tea.
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Hungarian Goulash, or a rich spicy pork stew.