Curry Fish Balls
咖喱魚蛋
HK street snack: chewy fish balls in spicy curry sauce.
Main Ingredients
Fish balls, curry paste/powder, coconut milk, chili, garlic, ginger, soy sauce.
Cooking Method
Simmering.
Allergy Info
Fish, Soy, Gluten (from soy sauce), Shellfish (potential cross-contamination).
Beverage Pairing
Iced Lemon Tea or Light Lager Beer.
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Spicy Korean Tteokbokki.