Cumberland Sausage
Cumberland sausage
Traditional coiled English pork sausage, peppery and robust.
Main Ingredients
Coarsely chopped pork, black pepper, salt, spices.
Cooking Method
Fried, grilled, baked, or pan-fried.
Allergy Info
Gluten (from breadcrumbs), Sulfites, Pork.
Beverage Pairing
English Ale, Lager, Hard Cider.
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Similar Foods
If you like Cumberland Sausage, you might also enjoy
Italian Sausage, Bratwurst.