Camembert
A famous soft, creamy French cheese with an edible bloomy rind.
Main Ingredients
Cow's milk, salt, rennet, cheese cultures.
Cooking Method
Fermentation and ripening of cow's milk.
Allergy Info
Dairy.
Beverage Pairing
Apple cider, light red wine, dry white wine.
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Similar Foods
If you like Camembert, you might also enjoy
Brie.