Bangers and Mash
Bangers and mash
Classic British dish: sausages, mashed potatoes, and gravy.
Main Ingredients
Pork or beef sausages, potatoes, milk, butter, onions, beef stock, flour.
Cooking Method
Sausages grilled/fried; potatoes boiled/mashed; gravy made from drippings.
Allergy Info
Gluten (sausages, gravy), Dairy (milk, butter), Sulfites (some sausages).
Beverage Pairing
English Ale, Stout, Apple Cider, or a robust red wine.
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