Bak Chang (Zongzi)

粽子

A traditional Chinese sticky rice dumpling with various fillings.

Glutinous rice, bamboo leaves, pork, salted egg yolk, mushrooms.

Steaming or Boiling

Peanuts, soy, gluten, shellfish, eggs, tree nuts.

Chinese tea (Pu-erh, Oolong), light beer, plum juice.

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