Agujjim
아구찜
Spicy Korean braised monkfish with bean sprouts.
Main Ingredients
Monkfish, bean sprouts, Korean watercress, gochugaru, gochujang, garlic, soy sauce.
Cooking Method
Braising/Steaming
Allergy Info
Fish, Soy, Sesame, Shellfish (if added).
Beverage Pairing
Soju, Makgeolli, Korean beer, or chilled barley tea.
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Spicy seafood stew or a fiery Thai seafood curry.