Yao Ji Wong (Tu Gua Wan Dian)

Whole kiln-roasted chicken, with golden crispy skin and tender, juicy meat inside. The high-temperature kiln roasting locks in the juices, releasing a rich aroma. Suitable for sharing among multiple people.

Half portion of signature kiln chicken, also with crispy skin and tender, juicy meat. It has a unique smoky flavor from kiln roasting. Suitable for 1-2 people.

Roasted chicken cartilage, with a crisp texture and a unique bone aroma when chewed. Suitable for pairing with drinks or as a snack.

Quail eggs made with salt-baking process, slightly salty skin, dense yolk, rich flavor.

Kiln-roasted chicken middle wings, with a charred and fragrant skin, and tender, flavorful meat. Retains the collagen and freshness of the chicken wings.

Braised chicken wing tips, rich in collagen, mellow flavor. Suitable for slowly gnawing and savoring the aroma of the braising liquid.

Salt-baked chicken hearts, with a firm and chewy texture, moderate saltiness, and no fishy taste.

Salt-baked chicken gizzards (chicken kidneys), with a crisp and tender texture, becoming more fragrant with chewing, a classic appetizer for drinks.

Butter-brushed kiln-roasted sweet corn, with a rich buttery flavor and the natural sweetness of corn.

Kiln-roasted sweet potatoes, with a soft, sweet, and tender texture, and a natural honey flavor. Most delicious when served hot.

White rice steamed with Thai jasmine rice, with slender grains, a soft and sticky texture, and a fragrant aroma.

A generous set meal for two or a family, including a whole signature kiln chicken, two special snacks, a staple, and drinks. Enjoy multiple signature delicacies at once, great value for money.

A set meal including half a kiln chicken and a choice of snack, served with plain rice. Suitable for those with a larger appetite or who want to try different flavors.

A simple and satisfying set meal, featuring half a kiln chicken paired with plain rice, enjoy the pleasure of eating meat heartily.

A set meal with a double snack and rice, combining crispy chicken kidneys and cartilage, with a rich texture, savory and goes well with rice.

A set meal featuring kiln-roasted chicken middle wings as the main course, moderate portion size, suitable for chicken wing lovers.

Classic mushroom and chicken chunks with rice, paired with refreshing lemon tea, an economical individual meal.