Tam Jai Yunnan Mixian (Lok Fu)

A Yunnan-style Mixian with a smooth and slippery texture. Diners can freely choose their soup base (clear soup, sour and spicy, mala, etc.) and spiciness level, and select their preferred combination from a rich variety of toppings.

A rich Mixian set, originating from the legend of Yunnan's Crossing the Bridge Noodles. Served with a generous amount of meat, balls, and vegetable toppings, it's a luxurious choice to savor multiple flavors at once.

TamJai's signature snack. Chicken wings are roasted with a blend of spices (like cumin), with crispy skin, tender meat, and a unique spice flavor.

Grilled chicken wings seasoned with Xinjiang-style herbs. Fragrant with a hint of herbal freshness.

Chicken wings coated in Sichuan spicy seasoning. Spicy, fragrant, and stimulating to the taste buds.

Crispy chicken feet tendons, tossed with garlic and chili. Rich in texture, suitable as an appetizer.

Cleaned and processed pig intestines, with a crisp texture. Served with a Sichuan-style sauce, it's delicious and appetizing.

Thinly sliced pig ears with cartilage, with a crisp and tender texture. Tossed with spicy mala oil, it's fragrant and appetizing.

Shredded pig stomach, with a chewy texture. Dressed with Sichuan-style seasoning, it has a rich flavor.

Crystal clear preserved egg, served with a special green pepper sauce. The unique flavor of the preserved egg perfectly combines with the fresh and slightly spicy green pepper.

Thinly sliced pork belly, drizzled with rich minced garlic soy sauce. The meat is fatty but not greasy, with a strong garlic aroma.

Crispy black fungus, tossed with spicy chili oil and vinegar. Refreshing and palate-cleansing, a classic cold dish.

Freshly smashed cucumber, tossed with minced garlic and chili oil. Crisp and juicy, slightly spicy and appetizing.

Simply blanched seasonal vegetables, retaining their original flavor and nutrients. You can choose from lettuce, chives, etc.

Homemade minced pork sauce, rich and savory. Usually used as a topping for Mixian, or can be eaten as a snack on its own.

Pickled mustard greens, crisp texture, with a balanced sour and salty taste. Very appetizing and stimulates appetite.

A lighter version of the Mixian or soup rice set, including your choice of toppings and a drink. Suitable for those with smaller appetites or for afternoon tea.

Special afternoon tea set, featuring sweet cinnamon caramel toast. Served with savory snacks and a hot drink, the combination of sweet and savory is well-balanced.

Toasted sandwich filled with special bandit spices and cheese. Rich aroma and crispy texture.