Maxim's MX (Asia Container Logistics Centre Block B Branch)

A common dish in Hong Kong-style diners, featuring a piece of deep-fried fish fillet, golden and crispy, paired with a slice of pan-fried ham, served with white rice. The fish fillet is crispy on the outside and tender on the inside, while the ham adds a savory flavor. It is typically served with soy sauce or a special sauce.

This dish features deep-fried pork chop coated in a red sweet and sour sauce (Kyoto sauce). The pork chop is firm, and the sauce is appetizing and refreshing with a balanced sweet and sour taste. It is a classic Chinese fast food that goes very well with rice.

Tender chicken pieces stir-fried with spicy bean sauce and fermented black beans. The flavor is rich, savory, and has a mildly spicy kick, making it very appetizing. Served with white rice to balance the saltiness of the sauce.

A famous Cantonese noodle dish where flat rice noodles (ho fun), sliced beef, bean sprouts, and chives are stir-fried over high heat. The result is dry and not greasy, with a rich "wok hei" aroma. The rice noodles are soft and chewy, and the beef is tender.

A type of Hong Kong roasted meat rice, usually including three kinds of roasted meats (such as char siu, soy chicken, red sausage, or roasted duck), served with half a salted egg. The meat is succulent and juicy, and the sandy texture of the salted egg yolk adds flavor. It becomes even more delicious when drizzled with roasted meat sauce.

A classic Hong Kong beverage, with a layer of soft and sweet red beans at the bottom, mixed with evaporated milk and crushed ice. It has a smooth and icy texture, with chewy red bean particles. It should be stirred well before drinking and is a great refreshment for hot weather.

A traditional Chinese herbal tea, primarily made from Prunella vulgaris. It has a dark brown color, a slightly sweet and bitter taste, and is known for its heat-clearing and fire-reducing properties. It is often consumed as a beverage with meals, especially suitable for pairing with "heaty" foods.

A fast-food meal similar to a buffet, where customers can choose two dishes from a variety of options offered daily to be served with white rice. The dishes typically include home-style cooking such as meat, vegetables, or steamed eggs. It is economical and nutritionally balanced.