Chicken Factory (Xiang Long Wan Guang Chang Dian)

Whole roasted chicken coated with a sweet and spicy Korean sauce. After roasting, the chicken remains tender, with a crispy and flavorful skin. Rich in taste, suitable for those who prefer strong flavors.

A set meal including half a Korean sweet & spicy chicken, served with side dishes and a drink. Moderate portion size, suitable for a single diner.

Roasted chicken made with traditional salt-baking techniques, with a golden and tempting skin. The meat is tender and juicy, with a unique savory flavor. This is a classic Cantonese dish.

Large chicken drumstick served with a spicy and rich black pepper sauce, accompanied by white rice. The drumstick meat is thick, and the black pepper sauce is stimulating and appetizing.

Pan-fried chicken steak drizzled with delicious mushroom sauce, served with white rice. The sauce is smooth and creamy, with a mushroom aroma, mild in flavor and suitable for all ages.

Tender chicken balls cooked with rich Hong Kong-style curry, served with white rice. The curry is fragrant and slightly spicy, perfect with rice.