LAB EAT Restaurant & Bar

A multi-course lunch set offering a choice of starter, main dish, and beverage, plus a daily dessert. The main dishes feature Western-style preparations of pork, seafood, or steak. A convenient and filling option for a midday meal.

Pasta tossed with black truffles, known for their strong, earthy aroma. The flavor is savory and luxurious. Enjoy piping hot to appreciate the fragrance.

Creamy Italian rice dish cooked with Japanese Maitake mushrooms. Maitake adds a rich, woodsy flavor and meaty texture. Soft and comforting.

Pasta prepared Aglio e Olio style with garlic and olive oil, topped with premium Hokkaido scallops. The scallops are sweet and tender, complementing the simple, savory sauce. Light yet flavorful.

Spaghetti served in a classic tomato-based Pomodoro sauce with assorted seafood. The sauce is tangy and sweet, balancing the savory seafood. A hearty and traditional pasta choice.

A premium dish featuring Maine lobster, served with your choice of pasta or creamy rice. The lobster meat is sweet and firm. A luxurious option for seafood lovers.

A creative variation of Sangria using red wine and fruit flavors, clarified with milk. It has a vivid red color and a smooth texture. Fruity, refreshing, and slightly bubbly.

A gin-based cocktail featuring green apple and elderflower liqueur, topped with egg white foam. The taste is floral and fruity with a creamy mouthfeel. Served chilled.