Baak Fan Baak Restaurant (Whampoa)

Sliced Vienna sausage baked with sweet tomato meat sauce and cheese. Rich and full-bodied flavor, a classic Hong Kong baked rice dish.

Tender chicken pieces with assorted wild mushrooms, baked with a smooth creamy white sauce. Rich milky flavor, tender and juicy chicken.

Enjoy two flavors at once, including pork bites with tomato sauce and chicken bites with white sauce. A double delight of appetizing sweet and sour and rich milky flavors.

Baked bite-sized pork pieces in a sweet tomato sauce. Tender meat, appetizing sauce, suitable for pairing with fried rice or spaghetti.

Steamed fresh grass carp with sweet preserved mustard greens. The fish is tender, and the salty-sweet flavor of the preserved mustard greens permeates the fish, very good with rice.

Steamed fresh grass carp with rich black bean sauce and minced garlic. Rich bean sauce aroma, removes fishiness and enhances freshness, a classic home-style steamed fish flavor.

Handmade pork patty steamed with a salted egg yolk. The meat patty is juicy and springy, the saltiness of the salted egg enhances the overall umami.

Tender chicken pieces steamed with shiitake mushrooms and wood ear mushrooms. Wood ear mushrooms are crisp, shiitake mushrooms are rich in aroma, a light and healthy steamed dish.

Stir-fried seafood and rice with spicy sambal sauce, served with Thai preserved sausage. Spicy and flavorful, full of Southeast Asian charm.

Beef slices and rice stir-fried with Sichuan spicy seasonings. The distinct grains of fried rice have a spicy and stimulating texture, suitable for chili lovers.

Sour and appetizing pickled cabbage fish soup, with tender fish slices. Served as soup rice, the broth is fresh and delicious, whetting the appetite.

Skin-smooth, tender white cut chicken, drizzled with plenty of ginger-scallion oil. The spiciness of ginger and scallion perfectly complements the chicken's freshness, excellent with rice.

Braised beef brisket until tender and flavorful, served with rich and slightly spicy curry sauce. The beef brisket has a good balance of fat and lean meat, the curry sauce is thick and suitable for mixing with rice.

Deep-fried fish fillet until golden and crispy, crispy outside and tender inside, served with rich curry sauce.

Thick-cut pork ham with Hong Kong-style curry sauce. The salty flavor of the ham complements the spiciness of the curry, simple yet satisfying.

A combination of tender chicken and sausage, drizzled with rich curry sauce. Rich texture, a classic pairing for Hong Kong fast food.

Crispy fish fillet with ham, and a half-cooked runny egg. The yolk sauce mixed with rice or spaghetti is incredibly delicious.

Pan-fried pork chop and sausage, served with a half-cooked runny egg. The pork chop is fragrant, and the runny egg adds a smooth texture, a rich dinner option.

Tender pan-fried chicken with luncheon meat, topped with our signature half-baked runny egg. Multiple meat pairings, rich in texture.

Generous portion of pork chop served with fragrant scallion oil mixed rice. The aroma of scallion oil is enticing, and every bite of rice is full of flavor.

Large portion of tender chicken with special scallion oil. The chicken absorbs the essence of the scallion oil, very good with rice.

Classic Sichuan poached fish, tender fish slices immersed in a spicy red oil broth. Spicy and stimulating, leaves a lasting impression.

Sour and spicy pickled cabbage fish, tender fish, crisp pickled cabbage. The broth is moderately sour and spicy, very appetizing.

Stir-fried beef tenderloin with Chinese sauce, tender meat, sweet and sour sauce. A classic home-style Chinese stir-fry.

Tender scrambled eggs stir-fried with fresh shrimp and scallions. Rich egg aroma, crisp shrimp, suitable for all ages.

Pork chop fried golden then coated with sweet and sour Kyoto sauce. Crispy exterior, rich sauce, very appetizing.

Classic Cantonese dish, crispy pork pieces with peach and sweet and sour sauce. Fresh fruity aroma, sweet and sour, delicious.

Pork chop deep-fried then seasoned with salt and pepper. Salty, crispy, the garlic and chili flavor enhances the pork chop's freshness.

Pan-fried meat patty with diced lotus root and water chestnut. Crispy and rich texture, juicy and delicious meat, full of home-style flavor.

Steamed fresh grass carp with premium preserved mustard greens. The sweetness of preserved mustard greens perfectly blends with the fish's freshness, excellent with rice.

Steamed fresh grass carp with plenty of minced garlic and black bean sauce. Rich aroma, tender and smooth fish, a top choice for those who love strong-flavored steamed fish.

Tender chicken steamed with cordyceps flowers and wood ear mushrooms. Cordyceps flowers are mild in nature, the broth is sweet and clear, the chicken is tender, healthy and nourishing.

Classic home-style dish, handmade meat patty steamed with salted egg yolk. Soft and juicy meat, oily and fragrant salted egg yolk, simple and delicious.