Zagros

A varied assortment of cold Greek and Turkish specialties. Ideal for discovering several flavors like tarama and vine leaves in one dish. Best enjoyed with bread.

Puree of grilled eggplants reduced to a cream, seasoned with garlic and olive oil. Melting texture with a characteristic smoky flavor. Best enjoyed spread on bread.

Rolled vine leaves stuffed with a mixture of rice flavored with herbs and lemon. Tender texture and slightly tangy fresh flavor.

A fresh salad combining the creaminess of white cheese with mushrooms and eggplants. Creamy and light.

Whole eggplant confit in olive oil and stuffed with a melting mixture of onions, tomatoes, and peppers. A very flavorful classic vegetarian dish.

Classic Mediterranean salad with pieces of cucumber, tomato, bell pepper, and diced feta cheese. Fresh and crunchy, seasoned with olive oil.

Pale pink creamy preparation made from emulsified fish roe. Salty and marine flavor, smooth texture. Delicious on bread.

Tender squid pieces served cold, usually marinated with lemon, olive oil, and herbs. Fresh and light.

Mixture of thick Greek yogurt, grated cucumber, and garlic. Very fresh and creamy sauce, perfect for accompanying bread or meats.

Smooth chickpea puree mixed with sesame paste (tahini), lemon, and garlic. Mild nutty flavor, creamy texture.

Slices of salty feta cheese served with fresh tomatoes and drizzled with virgin olive oil. A simple and authentic combination.

Selection of the house's best cold starters. Allows you to taste classics like tzatziki and dolma in a single portion.

Assortment of hot specialties including vegetable fritters and meatballs. Ideal for sharing and discovering different flavors.

Fried patties made with grated zucchini, feta, and herbs. Crispy on the outside and soft on the inside.

Small spicy minced meat balls, grilled or fried. Served hot with a refreshing yogurt sauce.

Dried and spiced beef (pasturma) cooked with vegetables en papillote. Intense and spicy flavor, tender texture.

Roasted eggplant topped with a garlicky tomato sauce and gratinated with feta. Rich and comforting dish.

Small cigars or triangles of crispy filo pastry filled with feta cheese. Golden, crumbly, and flavorful.

Eggplant stuffed with vegetables (onions, peppers, tomatoes) and slow-cooked in olive oil. Served hot.

Spicy beef sausage with garlic (sucuk) cooked en papillote with vegetables. Rich, spicy, and juicy flavor.

Mixture of spicy sausage and dried beef cooked with vegetables. A combination of intense marinated meat and spice flavors.

Traditional velvety soup made from red lentils, onions, and mild spices. Comforting and nutritious.

Main course version of the Greek salad, enriched with specialties like cheese pastries (börek) and vine leaves (dolma). Fresh and hearty.

Large composed salad mixing raw vegetables and warm house specialties like meatballs and zucchini fritters.

Meal salad without meat, garnished with vegetable fritters, potatoes, and raw vegetables. Filling and varied.

Fresh whole fish grilled over charcoal. The flesh is white, firm, and delicate with a crispy skin and smoky flavor.

Large flame-grilled prawns. Firm and slightly sweet flesh, served with their shells for more flavor.

Tender lamb pieces marinated and grilled on a skewer. Smoky flavor from the charcoal, juicy meat.

Small grilled lamb chops. Pink and flavorful meat, often to be eaten with your fingers.

Chicken breasts marinated in lemon and curry then grilled. Tender meat with tangy and spicy notes.

Large platter of assorted grilled meats (lamb, chicken, meatballs). Perfect for big appetites or to try everything.

Grilled lamb skewer accompanied or topped with melted cheese for extra indulgence.

Mixture of minced veal and beef, spiced and grilled on a skewer. Soft texture and rich spice flavor.

Grilled minced beef meatballs, incorporating cheese. Melting and flavorful center.

Lamb piece cooked and stuffed with cheese. Rich combination of tender meat and melted cheese.

Traditional Ottoman dish (Hünkar Beğendi) consisting of grilled meat served on a creamy béchamel eggplant puree. Very creamy and flavorful.

Kavournas, a rustic dish of sautéed and confit lamb meat with onions and tomatoes. Concentrated flavors and melting texture.

Lamb cooked slowly in a sealed paper with vegetables. This cooking method preserves all the juices and aromas of the meat.

Grilled meat served on a bed of spicy crushed tomatoes. Contrast between the grilled meat and the spicy acidity of the sauce.

Lamb shank slow-cooked with vegetables like tomatoes and eggplants. The meat is extremely tender and falls off the bone.

Grilled meat served on a puree of smoked eggplant mixed with yogurt and garlic. A much-appreciated mix of hot and cold and textures.

Traditional gratin made of layers of eggplant, potatoes, and minced meat, all topped with béchamel sauce and baked until golden.

Tender chicken pieces sautéed in a pan with a variety of vegetables. Simple, healthy, and colorful dish.

Assortment of seasonal vegetables stewed in their own juices. Light and flavorful.

Fresh spinach sautéed with onions and peppers. Often served with a touch of Greek yogurt to soften the taste.

Scrambled egg dish mixed with a compote of tomatoes, onions, and vegetables. Juicy and rich, goes well with bread.

Authentic Greek yogurt, thick and creamy, traditionally served drizzled with honey and sprinkled with crunchy walnuts.

Classic milk-based dessert where rice is slowly cooked in sweetened milk. Sprinkled with cinnamon for aroma.

Nut and honey filo pastry served with a scoop of vanilla ice cream. The hot/cold and crispy/creamy contrast is delicious.

Classic ice cream cup. Refreshing and sweet at the end of the meal.

Hot dessert made of melted cheese sandwiched between two layers of crispy angel hair pastry (kadaif) soaked in syrup.

Mixture of seasonal fruits cut into pieces. A light, fresh, and vitamin-rich dessert.

Famous oriental pastry made of multiple layers of buttered filo dough, filled with crushed pistachios and drizzled with sweet syrup.

A dense and crumbly confection made from sesame paste (tahini) and often topped with pistachios. Pronounced taste of toasted sesame and hazelnut.

Water and fruit ice, dairy-free. Very refreshing and light.

The famous hot and crispy cheese dessert served with a scoop of vanilla ice cream for extra freshness.