Aux Tables du Père Lachaise

Creamy ice cream available in several classic flavors. Served by the scoop. Ideal for a refreshing sweet break.

Water and fruit ice, dairy-free. Light and refreshing texture with intense fruit flavor.

The sweet suggestion of the day, varying according to the chef's inspiration and seasonal products. Ask your server for details.

Whipped egg whites, poached and served floating on vanilla custard. Often topped with caramel and slivered almonds.

Rich and creamy pistachio-flavored dessert cream. Topped with a thin layer of crunchy caramelized sugar.

Pastry made of layers of crispy puff pastry and pastry cream. Flavored with salted butter caramel and vanilla.

Slice of brioche dipped in a mixture of egg and milk then pan-fried. Served warm with a melting scoop of vanilla ice cream.

Tart made with fresh fruits of the current season. Crispy crust and fruity filling.

Tart filled with tangy lemon cream and topped with a soft, golden meringue. A perfect balance between sweet and tart.

Espresso coffee served with an assortment of small miniature desserts. Ideal for tasting several sweets at the end of the meal.

Creamy drink made from blended milk and ice cream. Available in the flavors of the ice creams offered.

Freshly squeezed fruit juices made to order. Natural, vitamin-rich, and no added sugar.

American sparkling soda with an iconic cola taste. Served chilled.

Sugar-free version of the famous cola soda. Similar taste to the original but calorie-free.

Sweet lemon-flavored sparkling drink. Bubbly and refreshing.

Carbonated tonic water with the characteristic bitterness of quinine. Often consumed alone or in a cocktail.

Sparkling drink with various citrus flavors (orange, grapefruit, lime, tangerine).

Sweet iced tea, usually peach flavored. Still and thirst-quenching drink.

French sparkling drink made from orange juice and pulp. Shake before drinking.

Bottled or by-the-glass fruit juices. Ask for available flavors.

French still natural mineral water. Neutral and pure.

French sparkling natural mineral water. Intense bubbles and characteristic taste.

Large bottle of still mineral water. Ideal for sharing at the table.

Large bottle of sparkling water with finer bubbles than classic Perrier.

Short and strong espresso coffee, brewed under pressure. Rich in aroma with a fine golden crema on top.

Espresso coffee with the caffeine removed. Retains the coffee flavor without the stimulating effect.

Espresso coffee with a tiny touch of milk (a "drop") giving it a hazelnut color.

Two shots of espresso in one cup. For those who need a boost.

Large coffee with hot milk, often frothy. Similar to a café au lait or latte.

Hot drink with milk and cocoa/chocolate. Sweet, sugary, and comforting.

Black coffee topped with a generous layer of whipped cream.

Hot chocolate topped with a generous layer of whipped cream.

Espresso with hot milk and thick milk foam. Often sprinkled with cocoa.

Selection of black and green teas, plain or flavored. Served with hot water.

Herbal teas without caffeine. Ideal for relaxing or aiding digestion.

Version of the classic hot dog, consisting of a hot sausage in a soft bun, accompanied by sauces.

Squid rings coated in batter and fried until golden and crispy. Served with a spicy mayonnaise sauce.

Asian-inspired fried spring rolls, filled with meat or vegetables. Crispy and tasty.

Assortment of cold cuts and cured meats (cured ham, salami, terrine). Served on a wooden board.

Selection of various aged cheeses. Served on a board with bread.

Combination of charcuterie and cheeses. Ideal for tasting a bit of everything.

Hot sandwich on grilled white bread, filled with ham and cheese (classic version) or vegetables and cheese (vegetarian version).

Same as croque monsieur but topped with a fried egg (for the Madame version). The runny yolk adds richness.

Layered toasted sandwich with mayonnaise, lettuce, tomato, and choice of protein. Served cut into triangles with fries.

Quick breakfast formula including a hot drink, fresh fruit juice, and a pastry.

Complete breakfast formula. Includes hot drink, juice, toast or pastry, an egg dish, and a fruit salad.

Traditional French anise liqueur. Served with a carafe of fresh water to dilute to your taste.

Aperitif wines or gentian. Sweet and fragrant (Muscat) or bitter and herbaceous (Salers).

Classic French cocktail made with dry white wine and cassis cream.

Traditional aperitifs: Suze (gentian bitter) or white Port (sweet fortified wine).

Italian vermouth, available in red (sweet and herbaceous) or white (drier or vanilla) versions.

Bright red Italian bitter, with herbal and citrus flavors.

Elegant version of Kir made with Champagne instead of white wine.

Classic cocktail based on Campari, red vermouth, and soda water.

Prestigious Champagne served by the glass. Fine and elegant bubbles.

Full bottle of Ruinart Champagne. Ideal for celebrating.

Classic blended Scotch whisky. Smooth and approachable.

Malt-flavored blended Scotch whisky.

Single Malt Scotch Whisky aged 10 years. Rich and spicy.

Premium blended Scotch whisky, aged 12 years. Smooth and fruity.

Single Malt famous for its fresh pear and oak notes.

American Tennessee Whiskey. Notes of vanilla and caramel due to charcoal filtering.

Kentucky Bourbon. Smooth with floral and fruity aromas.

Wide selection of strong spirits to finish the meal. Includes fruit brandies, sweet liqueurs, and classic spirits.