Bar & Beer Ménilmontant

Crispy and golden fried potatoes. An timeless classic, savory and delicious. To be snacked on with fingers, ideally accompanied by a sauce.

Whole Camembert cheese baked until runny. Enhanced with sweet honey, a touch of apple brandy (Calvados), and fragrant rosemary. Enjoyed hot by dipping bread into it.

Creamy preparation based on mashed and seasoned avocados. Served with crispy and lightly spicy corn chips (nachos). A fresh and zesty combination perfect for an aperitif.

Small bites made of fresh goat cheese rolled in speck (smoked cured ham). The marriage of mild cheese and salty cured meat. Easy to share and eat.

A large portion of goat cheese and speck rolls. Ideal for groups or big appetites. Same creamy and smoky flavors as the classic version.

High-quality dry pork sausage from the Iberian Peninsula. Finely sliced, it offers a firm texture and an intense cured meat flavor. A charcuterie essential.

Traditional German wheat beer (Weissbier). Cloudy, pale in color, with characteristic notes of banana and clove. Smooth, low bitterness, and very refreshing.

Smoked beer (Rauchbier) from Bamberg. Produced with malt dried over a beech wood fire, it has a pronounced smoky taste reminiscent of bacon or wood. A unique taste experience.

Brown wheat beer. Combines the freshness of a Weizen with the malty and caramelized flavors of a dark beer. Smooth and round on the palate.

Very popular yeast wheat beer (Hefeweizen). Naturally cloudy, golden, with a creamy head. Balanced fruity and spicy aromas.

Weizenbock, a strong wheat beer. More alcoholic and fuller-bodied than a classic Hefeweiss. Intense flavors of ripe fruit, spices, and malt.