Yun Ding A Er Mala Shi Tang - Yong Ji Dian

Pig trotters stewed in spicy broth, chewy skin and tender meat, rich in collagen. The broth is rich and spicy, served with complimentary white rice.

A unique spicy hot pot combining preserved egg, tender tofu, and duck blood. Rich in texture, the special flavor of preserved egg blends into the spicy broth.

Braised fat intestine with tender duck blood and tofu, a classic combination for spicy hot pot. Suitable for those who enjoy offal.

Fermented stinky tofu replaces tender tofu for a more intense and unique flavor. Paired with fat intestine and duck blood, it's spicy and satisfying.

Includes Tainan's signature Yan dumplings, with crispy skin and fresh filling, paired with spicy broth and duck blood tofu.

Rich beef offal (such as tripe, tendon, etc.) stewed with stinky tofu and duck blood, offering diverse textures and a satisfying chew.

Tender beef tendon with a chewy texture, paired with tender tofu and duck blood. Unique lamb flavor, suitable for lamb lovers.

Thick-cut lamb slices have a firm texture, and when cooked in spicy broth, the meat aroma and spiciness intertwine.

Classic spicy hot pot, paired with pork collar slices with good marbling. The meat is fresh and not dry, becoming even more delicious after absorbing the soup.

Premium pork belly slices with rich fat, tender and smooth in the mouth. The rich aroma of the beef fat blends perfectly with the spicy broth.

Xinjiang spicy broth with cumin flavor, paired with lamb slices, full of exotic charm. The lamb is tender, and the broth has a unique aroma.

Fresh fish slices and tender tofu. The fish is delicate, and the spicy broth enhances its sweetness.

Premium snowflake beef with marble-like fat distribution. Excellent texture and rich juices after a light dip.

Thick-cut lamb slices satisfy the desire for a hearty meat portion. The meat is tender with no gamey taste, a perfect match for spicy broth.

Traditional Northeast flavor, with a sour and appetizing pickled cabbage broth, paired with fatty and lean pork belly (pork slices). It's refreshing and delicious.

Beef chunks braised in classic braising sauce, tender and flavorful. The broth is rich and heavy, full of beef aroma.

Warming braised lamb stew, suitable for cold weather. The lamb is stewed until tender, and the broth is sweet and nourishing.

Authentic Chongqing-style dry mixed noodles, with a spicy and fragrant sauce and chewy noodles. Mix well before eating for full aroma.

Chongqing specialty noodle dish with braised beef chunks. The broth is spicy and refreshing, a daily meal for Chongqing locals.

Made with sweet potato noodles, with a slippery and chewy texture. The broth is sour and appetizing, with flavorful beef slices.

Cold salad of glass noodles with a sweet and sour sauce, refreshing and appetizing. Suitable for summer or as an appetizer.

Chewy udon noodles paired with duck blood and a spicy broth. The noodles absorb the soup, making every bite flavorful.

A combination of chewy ramen and tender duck blood. The broth is rich and suitable for noodle lovers.

Paired with the famous Keelung San Ji fish dumplings, with chewy skin and fresh filling. Thin ramen easily coats with soup, full of flavor.

Rich beef offal toppings served over spicy ramen, with layered textures and a satisfying spicy kick.

Tender lamb slices with spicy broth ramen. The lamb's freshness blends into the soup, warming and satisfying.

Classic braised flavor, with large pieces of tender and flavorful beef. The ramen absorbs the rich broth, making every bite satisfying.

Tender stewed beef tendon, rich in collagen. Paired with braised broth and ramen, it offers a rich texture.

Enjoy the dual textures of tender beef and chewy beef tendon. The braised broth is rich and aromatic, with chewy noodles.

Rich pork bone broth with fresh fish slices and thin ramen. The broth is fresh and suitable for all ages.

Pork bone broth with various fresh mushrooms, making the broth sweeter. Paired with thin ramen for a refreshing taste.

Nourishing herbal broth simmered with various Chinese medicinal herbs, paired with assorted mushrooms and udon noodles. Restorative and gently flavored.

Pig trotters stewed in herbal broth, rich in collagen. Served with udon noodles, it's a nourishing and delicious noodle dish.

Uses whole boneless chicken thigh, tender and juicy. The original clear broth allows you to taste the original flavor of the ingredients.

A healthy mushroom hot pot designed for wellness, with a fragrant and sweet herbal broth. Vegetarian-friendly.

Herbal broth paired with pork collar slices. The meat aroma blends with the herbal scent, offering a mild and smooth taste.

Fresh fish slices cooked in rich white pork bone broth. The broth is rich and savory, and the fish is tender.

Steaming hot white rice.

Smooth mung bean noodles that easily absorb soup.

Classic Taiwanese instant curly noodles, chewy and a must-have for hot pot.

Thick and chewy wavy noodles.

Freshly made raw ramen, smooth and chewy after cooking.

Wide sweet potato noodles, with a particularly chewy and smooth texture, and are resistant to overcooking.

Thin ramen noodles that easily absorb soup, with a delicate texture.

Thick and round Japanese udon noodles, with a soft, chewy, and smooth texture.

White rice topped with fragrant Taiwanese minced pork, savory and pairs well with rice.

Classic Taiwanese snack, with tender braised pork of balanced fat and lean content served over white rice.

Large bowl of traditional braised pork rice, satisfying portion.

Savory and sweet preserved mustard greens with tender braised pork belly, very appetizing and pairs well with rice.

Traditional braised pork rice with a spicy twist, fragrant and appetizing.

Large bowl of spicy braised pork rice, for those who love spicy food.

Pork shoulder slices with even fat distribution.

Pork belly slices with rich fat.

Beef belly slices with rich fat.

High-quality beef slices with fine marbling.

Boneless chicken thigh meat, tender and juicy.

Tender lamb slices with a firm texture.

Traditional Chinese Preserved Egg

Braised eggs, flavorful.

Onsen egg with a soft, runny yolk.

Braised beef tendon, with a soft and chewy texture.

Assorted braised beef offal.

Tender braised beef tendon.

Braised large intestine, cleaned thoroughly with no odor.

Braised daikon radish soaked in broth.

Fried tofu skin, easily absorbs soup.

Paper-thin tofu product with a unique texture.

Spicy braised firm tofu product.

Crispy fried tofu skin.

Duck meat balls, with a chewy texture.

Tender tofu cooked in spicy broth.

Spicy Handmade Stinky Tofu

Tender and flavorful braised duck blood.

Crispy fried dough sticks, a perfect match for spicy hot pot.

Tender baby bok choy hearts.

Sweet and fresh napa cabbage.

Common hot pot mushrooms.

Winter-limited vegetable with a unique aroma.

Fermented cabbage, sour and appetizing.

Hot pot ingredient crab stick.

Traditional pastry made from glutinous rice and pork blood.

Keelung specialty fish paste product.

Freshly sliced tilapia.

Tender and soft Basa fish slices.

Handmade shrimp balls.

Handmade cuttlefish balls.

Famous San Ji fish dumplings, with chewy skin and fragrant filling.

Tainan-style handmade Yan dumplings.

Dumplings with egg skin wrapping meat filling.

Spicy broth with duck blood and tofu (small portion), suitable for individual enjoyment. Requires purchase of ingredients.

Spicy broth with duck blood and tofu (large portion), suitable for sharing. Requires purchase of ingredients.

Pure spicy broth, for refills or home cooking.

Large package of frozen broth with solid ingredients, suitable for family hot pot at home.