Xin Ji Ye Kao Rou Fan - Xin Yi Yong Ji Dian Wai Dai Wai Song Wu Can Qi Ye Tuan Ti Hui Yi Ke Zhi Hua Mei Shi Bian Dang Can He Pai Dui Ren Qi Bi Chi Mei Shi

Signature roasted pork slices brushed with a unique sauce and charcoal-grilled, with a charred and savory aroma. A Taiwanese bento served with white rice and several seasonal side dishes.

Fried bone-in pork chop, then roasted, brushed with special BBQ sauce. Firm meat, flavorful sauce, served with white rice and side dishes.

Tender chicken strips are grilled, resulting in a soft and moist texture. Served with rich side dishes and white rice.

Pork belly slices with alternating layers of fat and lean meat, roasted until the fat is rendered and the aroma is rich. Very appetizing when eaten with white rice.

A duo combination of two different main dishes. Satisfies diners who want variety, served with white rice and side dishes.

Whole large chicken thigh brushed with sauce and grilled, chewy skin and tender meat, rich sauce aroma. A very substantial bento.

Tender fish fillet topped with a savory black pepper sauce. The fish is delicate, paired with a slightly spicy sauce and rice with side dishes.

Crispy fried pork ribs topped with rich black pepper sauce, strong and appetizing flavor. Served with white rice and seasonal side dishes.

Tender chicken strips seasoned with black pepper sauce. The slightly spicy flavor enhances the chicken's sweetness, served with rice.

Large fried chicken fillet topped with black pepper sauce, crispy skin coated in sauce. Generous portion, served with white rice and side dishes.

Whole chicken thigh with black pepper sauce, tender and juicy. The slightly spicy flavor is very appetizing with rice.

Battered and deep-fried fish fillet, crispy outside and tender inside. Served as a bento with white rice and various side dishes.

Classic Taiwanese fried pork chop, marinated and deep-fried, firm and crispy texture. Served with white rice and side dishes.

Golden crispy fried chicken strips, tender inside. Convenient to eat, served with rice and side dishes.

Traditional flavor fried shrimp rolls, crispy outside, fresh and delicious inside. A specialty bento served with white rice and side dishes.

Large portion of crispy fried chicken fillet, crispy skin and juicy meat. A popular choice for Taiwanese bento.

Whole large chicken thigh, deep-fried to golden perfection, crispy skin and tender meat. Enjoy with white rice and side dishes.

Pork ribs, fried then braised, soaked in braising liquid, tender and savory. Traditional flavor served with white rice.

Tenderized lion's head (large meatball) braised until tender and juicy. Served with braising liquid for rice and side dishes.

Whole chicken thigh simmered slowly in braising liquid until tender and flavorful. A classic braised bento.

A la carte fried chicken fillet, without rice and side dishes. Crispy skin, thick and juicy meat.

A la carte chicken thigh item, without rice and side dishes. Suitable for customers who want more meat.

A la carte main course for other bento boxes (e.g., pork ribs, fish fillet), without rice and side dishes.

Includes only white rice and seasonal side dishes, no main meat. Suitable for customers with smaller appetites or those who prefer not to eat meat.

A la carte bowl of white rice.

Add an extra serving of seasonal side dish.

Chilled old-fashioned black tea, sweet and thirst-quenching.