Edo Sakura Japanese Cuisine

Sushi made with seasoned fried tofu skin wrapped around vinegared rice. The taste is moderately sweet and savory, the tofu skin is juicy and soft, a classic Japanese sushi flavor.

Gunkan sushi topped with bright orange shrimp roe. The shrimp roe grains are distinct, with a crisp texture and a hint of salty freshness.

Nigiri sushi made with fresh red snapper or greater amberjack. The fish has a firm and elastic texture, moderate fat content, and a delicious, sweet flavor.

Nigiri sushi topped with fresh salmon over vinegared rice. Salmon is rich in fat, with a smooth and tender texture, making it a very popular sushi choice.

Salmon sushi sprinkled with sugar and then seared, creating a caramelized crust. Melts in your mouth, with the sweetness of caramel and the rich aroma of salmon fat.

Made with fresh scallops from Hokkaido. The scallops are thick, tender, and extremely sweet, with a hint of the sea.

Seared conger eel sushi, typically brushed with a sweet and savory sauce. The conger eel is delicate and tender, with a rich aroma.

Assortment of five different flavored nigiri sushi combinations selected by the chef. You can taste a variety of fish or seafood at once.

Sashimi-grade scallops from Hokkaido. Silky smooth and soft texture, sweet flavor, a high-quality seafood ingredient.

Freshly sliced red snapper or greater amberjack sashimi. The meat is crisp, elastic, and delicious, suitable for dipping in soy sauce and wasabi.

Large red king prawns, aged to enhance flavor. The shrimp meat is soft, tender, and sweet, with a unique texture.

Sashimi from the salmon back. Moderate fat content, bright red and firm meat, with a refreshing taste.

Oysters from Hiroshima, Japan. Plump and rich meat, with a strong oceanic flavor and smooth texture.

Large imported American oysters. Crisp and juicy texture, with a fresh taste of the sea.

Precious sashimi from the salmon belly. Very rich in fat, marbled like marble, melts in your mouth with a rich flavor.

Assorted sashimi platter featuring various types of fish. Generous portion, suitable for sharing among customers who enjoy diverse flavors.

Sashimi rice bowl made with scraps or daily ingredients. Although the cuts are random, the ingredients are fresh and offer high value for money.

Sashimi rice bowl meticulously sliced and arranged by the chef. Rich variety of ingredients, a dual enjoyment for sight and taste.

Rice bowl topped with fresh salmon sashimi. Every bite is filled with the sweetness and rich aroma of salmon fat.

Rice bowl combining salmon back sashimi and salmon roe. The tenderness of the fish and the bursting texture of the roe intertwine in your mouth.

Salmon slices sprinkled with sugar and seared, then placed on rice. The crisp sweetness of the caramel and the aroma of the seared salmon are perfectly combined.

The restaurant's signature seafood rice bowl. Features a variety of seasonal fresh seafood ingredients, abundant and luxurious.

Luxurious rice bowl featuring red king prawns and seared scallops. The sweetness of the seafood is enhanced by searing.

Rice bowl featuring rich salmon belly and salmon roe. Extremely smooth and rich texture, a top choice for salmon lovers.

Cone-shaped sushi wrapped with nori, vinegared rice, lettuce, and corn salad. Refreshing and sweet taste, suitable for all ages.

Hand roll wrapped with lobster-flavored salad. The salad dressing is rich, with a sweet and savory seafood flavor.

Hand-roll sushi made with crab sticks. A simple and classic flavor, with a distinct shredded texture.

Hand roll generously filled with shrimp roe. Each bite is filled with the popping texture and fresh flavor of the shrimp roe.

Hand roll wrapped with a whole fresh shrimp. The shrimp meat is springy and sweet, very refreshing with lettuce and vinegared rice.

Premium hand-roll sushi made with glistening salmon roe. Each bite bursts with the fresh, briny juice of the roe, filling your mouth with the savory taste of the ocean.

Rice bowl cooked with fresh chicken and egg. The chicken is tender and juicy, the egg mixture is smooth, and the sauce is savory and sweet, perfect with rice.

Rice bowl topped with seared wagyu beef slices. The beef is rich in fat, and the searing creates an enticing aroma and tender texture.

Boneless chicken thigh fillet, simply seasoned with rose salt and grilled. Crispy skin, tender and juicy meat.

Fried rice stir-fried with sakura shrimp over high heat. The rice grains are distinct, full of the unique aroma and crispy texture of sakura shrimp.

Sanuki Udon noodles with abundant seafood toppings. The noodles are chewy and smooth, and the broth or sauce is full of seafood flavor.

Fried rice made with fresh salmon. The salmon fat is incorporated into the rice, resulting in a rich aroma and fluffy texture.

Rice bowl with salt-grilled Norwegian mackerel as the main dish. Mackerel is rich in fat, with delicate meat. Salt-grilling further enhances the fish's fresh flavor.

Classic Japanese grilled eel rice. The eel is brushed with kabayaki sauce and grilled to perfection. It has a tender texture, and the sauce is rich, savory, and sweet, making it a perfect accompaniment to rice.

Visually stunning creative wagyu donburi. Beef is piled high, drizzled with a rich mentaiko sauce, spicy and appetizing.

Grilled baby corn in the husk. Retains the natural sweetness and crisp texture of baby corn, good to eat on its own or with salt.

Chicken thigh skewers grilled with a special sauce. The chicken is tender and juicy, with a rich sauce flavor, a classic appetizer.

Chicken thigh fillet grilled with rose salt seasoning. Crispy skin and tender meat, simple seasoning highlights the natural deliciousness of the chicken.

Chicken thigh skewers grilled and topped with mentaiko sauce. The tenderness of the chicken and the savory, slightly spicy mentaiko are perfectly blended.

Simply salt-grilled giant prawns. The shells are grilled to a crisp, the shrimp meat is firm and sweet, with a rich aroma when eaten.

Whole salt-grilled Norwegian mackerel. The skin is golden and slightly charred, the fish is rich in fat, and a squeeze of lemon juice makes it even more refreshing.

Grilled unagi skewers with kabayaki sauce. Easy to eat, tender texture, flavorful sauce, suitable for pairing with drinks.

Grilled sea fish jaw. This part is highly active and rich in fat, making the meat particularly tender and delicious.

Tofu fried until golden and crispy on the outside, yet soft and hot on the inside. Usually served with grated garlic soy sauce or bonito flakes.

Fried burdock root slivers. Crispy texture, with the unique aroma and sweetness of burdock, very addictive.

Oysters coated in batter and deep-fried. The outer batter is crispy, and upon biting, the oyster juice overflows, full of fresh flavor.

Classic Japanese fried shrimp. The batter is light and crispy, the shrimp are fresh, sweet, and springy, and even more delicious with tempura sauce.

Simply blanched seasonal vegetables. Drizzled with special sauce or meat sauce, retaining the crispness and nutrients of the vegetables.

Cabbage stir-fried with sakura shrimp. The cabbage is crisp, sweet, and juicy, and the sakura shrimp add a rich, savory flavor.

Japanese egg dish steamed with clams. The egg is as smooth as pudding, filled with the savory broth released by the clams.

Deluxe chawanmushi, topped with salmon roe in addition to clams. Rich layers of texture and double the umami.

Soup made with fresh sea fish. The broth is clear and delicious, the fish is delicate, warming and nutritious.

Soup simmered with a generous amount of garlic and clams. The garlic aroma is rich, bringing out the natural sweetness of the clams, and it's nourishing and warming.

Chilled Japanese seaweed salad. Crisp texture, sweet and sour, and appetizing, a common Japanese side dish.

Candied Japanese black beans. The beans are plump, with a dense and sweet, sticky texture, and a unique bean aroma.

Seasoned scallop lip meat. It has a chewy and springy texture, with a savory and salty flavor, making it a perfect accompaniment to drinks.

Shredded crab stick salad. Usually served with mayonnaise or special sauce, with a refreshing taste.

Japanese thick omelet, seared on the surface. It has a firm yet fluffy texture, a rich egg flavor, and a hint of sweetness.

Octopus pieces marinated in wasabi. The octopus has a crisp, tender, and slightly slimy texture, and the spiciness of the wasabi is very appetizing and pairs well with drinks.

Classic carbonated beverage. It has strong carbonation, and drinking it cold can help cut through richness and relieve heat.

Taiwanese draft beer emphasizing freshness, with a shelf life of only 18 days. It retains the original malt aroma and has a particularly refreshing and smooth taste.

Single malt beer. The beer is golden and clear, with a rich and mellow taste, and a delicate malt aroma.

Classic Japanese sake, served in a flask. It has a smooth and mellow taste, and can be enjoyed cold or hot, pairing excellently with Japanese cuisine.

Famous Japanese plum wine brand. Made with high-quality green plums, it has a balanced sweet and sour taste, a rich fruity aroma, and is very smooth.

Japan's representative dry sake. Crisp and refreshing taste, smooth finish, clean aftertaste.

Namazake (unpasteurized sake). Fresh and crisp taste, with a delicate aroma, suitable for cold consumption.

Special Junmai sake brewed with 'Yamada Nishiki', the king of sake rice. Mellow and aromatic, with a rich rice flavor and a long-lasting aftertaste.

Exclusive upgrade option for Seared Wagyu Donburi. Add savory and slightly spicy mentaiko sauce to enrich the wagyu donburi's flavor profile.

Discount set including smooth chawanmushi and exquisite Japanese side dishes. Suitable for customers who want abundant side dishes.

Discount set including fresh blanched vegetables and exquisite Japanese side dishes. Nutritionally balanced, refreshing, and cuts through richness.