Yudetaro

Great value lunch set. Choose from a combination of several types of daily special rice bowls and soba. You can also choose a large portion for your noodles.

Classic, light soy-based chuka soba. Simple yet satisfying flavor. You can choose a large portion for your noodles.

Summer-limited cold chuka noodles. With a refreshing sauce and various toppings, it's a perfect dish for the hot season. You can choose a large portion for your noodles.

Kakiage (mixed vegetable tempura) made with seasonal ingredients. The contents vary by season, so please ask our staff. Enjoy it on soba or udon, or on its own.

A small portion of curry rice. Recommended to have with soba or udon, or when you're a little hungry.

Crispy fried horse mackerel. Features a fragrant batter and flaky, tender fish. Also perfect with soba or udon.

Tempura of plump shrimp. Makes a luxurious addition to soba or udon. Enjoy the crispy coating and the sweetness of the shrimp.

Kakiage (mixed vegetable tempura) deep-fried with various vegetables. Features the sweetness of vegetables and a crispy texture, perfect as a topping for soba or udon.

Fried white fish with a light batter. Enjoy the mild flavor of the fish and the crispy coating. Perfect with soba or udon.

Two pieces of chikuwa tempura made with cutlassfish. Features chewy chikuwa and a fragrant batter, perfect as a topping for soba or udon.

Coarsely grated daikon radish. Features a pungent flavor and crisp texture, adding a refreshing touch to soba or udon.

Croquette made with Hokkaido potatoes. Features a fluffy texture and the sweetness of potatoes. Perfect with soba or udon.

Homemade onsen tamago (hot spring egg). Features a creamy yolk that becomes mellow when mixed with soba or udon.

Shredded nori seaweed roasted with Setouchi sea salt. The oceanic aroma and saltiness enhance the flavor of soba or udon.

Fresh raw egg. Drop it into warm soba or udon and mix for a mellow and rich flavor.

Plenty of chopped green onions. Adding them to soba or udon provides a flavorful and crisp accent.

Japan's representative dry beer. Features a crisp finish and clear taste. Served in a can (350ml).

Authentic lemon sour with 12% fruit juice. Features a juicy, refreshing sourness like freshly squeezed lemon. Served in a can (350ml).

Highball made with Suntory Kakubin. Refreshing taste that pairs well with any dish. Served in a can (350ml).

A special casual drinking set featuring seasonal kakiage (mixed vegetable tempura), pickled vegetables with ohitashi, and your choice of beer or highball. Recommended for a light drink.

A casual drinking set including stewed offal, stir-fried offal, pickled vegetables with ohitashi, and your choice of beer, highball, or lemon sour. Recommended for those who want to relax with offal dishes.