Ishibashi

A set meal featuring chicken grilled to perfection with our special sauce. It comes with rice, miso soup, and a small side dish. The rich flavor provides a satisfying dinner.

A set meal featuring thinly sliced fresh seasonal seafood. You can simply enjoy the umami of each fish. It comes with rice, miso soup, and a small side dish, allowing you to savor the bounty of the Japanese sea.

Tender chicken and soft-boiled egg simmered in a special broth and served over rice. Made with high-quality chicken for a deeper flavor. A gentle sweetness and the flavor of the broth spread in your mouth.

A set meal where you can enjoy a different main dish each day. The menu changes based on the day's ingredients, offering new flavors with every visit. It comes with rice, miso soup, and a small side dish, allowing you to enjoy seasonal tastes.

A set meal featuring classic karaage (deep-fried chicken). Crispy on the outside and fluffy on the inside. It comes with rice, miso soup, and a small side dish, making it a filling and satisfying meal.

A set meal featuring fish grilled to perfection. The type of fish varies daily. The skin is crispy, and the flesh is flaky, allowing you to fully enjoy the natural flavor of the fish. It is also recommended for health-conscious individuals.

A luxurious bowl of rice topped with savory grilled eel, made with a secret sauce that has been passed down since the restaurant's founding. This lunch unaju is more lavishly presented than the regular lunch version and is perfect for special occasion dinners. The fluffy eel and the sweet and savory sauce harmonize perfectly.

A set meal of mackerel slowly simmered in miso. In the evening set meal, you can enjoy a richer flavor and a more generous portion. It comes with rice, miso soup, and a small side dish, offering a heartwarming, home-style taste.

Eggplant stuffed with minced meat and deep-fried. The sweetness of the eggplant and the umami of the minced meat combine for a juicy flavor. The coating is crispy and pairs well with both rice and drinks.

Fried eggplant coated with a sweet and savory miso sauce. The melty texture of the eggplant and the fragrant miso are characteristic. It is also popular as a snack with drinks.

Small river shrimp are deep-fried whole. You can enjoy the crispy texture and the savory flavor of the shrimp. It is perfect as a snack and pairs excellently with beer.

Classic french fries. Crispy on the outside and fluffy on the inside. Lightly salted, it's a popular side dish for all ages.

Juicy chicken pieces are fried in a special coating, a classic karaage. Crispy on the outside, fluffy and tender on the inside, the chicken's umami is packed in. It tastes even better with a squeeze of lemon.

An assortment of lightly battered fresh shrimp, seasonal seafood, and seasonal vegetables. It is characterized by its delicate flavor that brings out the natural taste of the ingredients. Enjoy the crispy texture with tempura dipping sauce or salt.

A classic Japanese beer served cold and smooth. It pairs exceptionally well with meals, especially with fried dishes.

Chilled bottled beer. It offers a different flavor and carbonation compared to draft beer. Suitable for sharing with multiple people.

A cocktail made with shochu as a base, mixed with fresh lemon juice and soda water. It features a refreshing tartness and a clean taste, pairing well with rich and fatty dishes. It's a popular classic drink in Japan.

A simple yet popular drink made by mixing whiskey with soda water. You can enjoy the aroma of whiskey and the refreshing fizziness of soda. It is recommended during meals, as well as before or after.