Yoogane Myeongdong Branch

A dish combining sweet corn, creamy cheese, and spicy Dakgalbi. It features a balance of sweet and salty flavors with a savory aroma. Adding fried rice to the leftover sauce after the main meal makes it even more delicious.

Yoogane's signature dish, a hot plate stir-fry of chicken and vegetables in a spicy sauce. The combination of chewy chicken and crisp vegetables is harmonious. It's great as a meal or with drinks, and don't forget to add fried rice at the end.

A menu allowing you to enjoy spicy Dakgalbi along with another type of Dakgalbi simultaneously. Recommended when you want to try various flavors at once. It's even more delicious when you stir-fry rice in the leftover sauce after finishing the Dakgalbi.

Spicy Dakgalbi dipped in a savory and creamy cheese fondue. It neutralizes the spiciness while adding the rich flavor of cheese. Dip generously into the warm cheese.

Seafood Dakgalbi with spicy Dakgalbi and chewy octopus. Experience the harmonious flavor and texture of chicken and octopus. Available for orders of 2 servings or more, it's great to enjoy with rice or as a side with drinks.

A menu featuring Dakgalbi with chewy octopus. It's even more delicious when wrapped in fresh vegetables with the spicy stir-fried Dakgalbi and octopus. Available for orders of 2 servings or more, offering a generous meal.

Dakgalbi marinated in a savory and sweet Miso sauce. It features a sweet and salty flavor, making it enjoyable even for children. Experience the harmony of tender chicken and a unique sauce.

A Korean specialty where rice, seaweed flakes, and vegetables are stir-fried in the leftover sauce after eating Dakgalbi. The savory and spicy flavors combine for a hearty meal. The fried rice crisped on the hot plate is even more delicious.

Fried rice made with chicken and various vegetables stir-fried on a hot plate. The crisp vegetables and chewy chicken offer a pleasant texture, with a savory yet slightly salty taste. It's a light and enjoyable meal.

Fried rice made with fresh seafood and vegetables stir-fried on a hot plate. The savory flavor of the seafood permeates the rice, creating a deep taste. Recommended for seafood lovers.

A stir-fried rice dish made with a sweet Miso sauce base, shrimp, and corn. Its soft and sweet flavor is especially loved by children. It's a light meal option that isn't too overpowering.

A variety of toppings that can be added to Dakgalbi or fried rice for a richer meal. Enjoy chewy noodles, savory cheese, and more all at once.

Savory and chewy mozzarella cheese. Adding it to Dakgalbi or fried rice softens the spiciness and enhances the flavor. It becomes even more delicious as the cheese melts.

A bowl of freshly steamed white rice. It's perfect to eat with Dakgalbi or to make fried rice with the leftover sauce. An essential side dish that accompanies Korean meals.

Chewy ramen noodles. When added to Dakgalbi and simmered together, the broth infuses the noodles, creating a deep flavor. It's a common addition to Korean stir-fried dishes.

Chewy and elastic noodles. When stir-fried with Dakgalbi sauce, the noodles absorb the sauce well, creating a spicy and flavorful specialty. Offers a different chewiness than ramen.

Soft and thick udon noodles. Stir-fried with Dakgalbi sauce, it makes for a moist and satisfying meal. A popular noodle choice for all ages.

Chewy and soft tteokbokki rice cakes. When stir-fried with Dakgalbi, the spicy sauce is well absorbed, making it a delicious specialty. A popular add-on that adds a satisfying chew.

Rice cakes filled with soft cheese. When stir-fried with Dakgalbi, the chewy texture of the rice cakes and the savory cheese create a richer flavor. Recommended for cheese lovers.

Rice cakes filled with sweet sweet potato paste. When stir-fried with Dakgalbi, the spicy and sweet flavors create a unique taste. Great for kids or those who prefer sweetness.

Rice stir-fried with rice, seaweed flakes, and vegetables in the leftover sauce from Dakgalbi. The rich Dakgalbi sauce and savory rice combine for a perfect finishing meal. It's a traditional Korean post-meal dish.

A cold noodle dish served with chewy buckwheat noodles in a refreshing broth. The sweet and sour broth combined with the chewy noodles offers a clean and refreshing taste. It pairs excellently with spicy Dakgalbi.

A cold noodle dish harmonizing refreshing broth with spicy mixed sauce. You can enjoy the coolness of Mul-makguksu and the spiciness of Bibim-makguksu simultaneously. It offers a richer flavor when paired with Dakgalbi.

A soup made with various types of fish cakes simmered in a clear broth. The cool and savory broth is excellent, and the chewy texture of the fish cakes is delightful. It's a great dish to warm you up.

A soft and moist Korean steamed dish made by steaming eggs. It has a savory and mild flavor, and eating it with spicy food helps neutralize the heat. Children also love this dish.

A refreshing and cool carbonated beverage. Cola has a sweet and invigorating taste, while Cider offers a clean and crisp flavor. They help refresh your palate when consumed with spicy food.

Green tea with a clean and slightly bitter taste. It can refresh your palate after a meal or be enjoyed warm for comfort. It has a delicate aroma.

A representative Korean distilled spirit, clear and transparent with an alcohol content of about 16-20%. Its clean and crisp taste makes it a great pairing with spicy Dakgalbi for a Korean-style experience. Served in soju glasses.

A traditional Chinese tea with a fragrant and smooth flavor. It undergoes an intermediate fermentation process between green and black tea, resulting in a unique taste and aroma. Drinking it warm may aid digestion.

A fermented alcoholic beverage with a cool and refreshing taste. It soothes the spiciness in your mouth and quenches your thirst when enjoyed with spicy dishes like Dakgalbi. In Korea, there's a culture of enjoying it with 'Chimaek' (Chicken + Beer).

Chungha is a clear and smooth traditional Korean rice wine (approx. 13% ABV), and Mae Hwa Soo is a sweet plum-flavored fruit wine (approx. 14% ABV). Both have a clean and subtle aroma, making them enjoyable with Dakgalbi. They are light and refreshing.