Ohwooga

A pork dish stir-fried spicy with gochujang added to bulgogi marinade. It has a sweet and spicy flavor and is served as a set meal with rice for a hearty meal.

Tender pork ribs are marinated in a soy sauce-based sauce and simmered until tender. The sweet and savory taste is excellent, and the meat easily separates from the bone, making it easy to eat. Served with rice.

Tteokgalbi made from finely minced Korean beef ribs, seasoned, shaped, and grilled. It has a tender texture, deep beef flavor, and a sweet and savory marinade that everyone from young to old will love. Served with rice.

A healthy set meal served with fresh wrap vegetables, various side dishes, and rice. Recommended for vegetable lovers, it offers a mild and clean taste.

A stew made with soft tofu and seafood or meat, simmered spicy. It has an excellent hot and spicy broth. You can enjoy the stew alone without rice, or add pot rice or regular rice to enjoy it together.

A hot pot dish made with sweet and savory bulgogi and various vegetables, served with broth. The warm broth and tender meat combine for a hearty meal, which includes pot rice.

A hot pot dish made with beef tripe as the main ingredient. It features chewy tripe and a rich broth, with a spicy and savory flavor that makes it a great accompaniment to drinks. Includes pot rice.

A set meal where you mix barley rice, rich in dietary fiber, with fresh vegetables and gochujang. It has a savory and healthy taste that is easy on the stomach.

A set meal of thick pork belly, grilled to a golden brown, served with rice. It features a savory and chewy texture, and is even more delicious when wrapped in lettuce.

A set meal of beef ribs, prepared and grilled for easy eating. It features tender meat and rich juices, making it a satisfying meal with rice.

A set meal where you can enjoy both pork belly and rib meat. Recommended for those who want to try two types of meat at once, it is generously served with rice.

The highest grade cut of domestic Korean beef sirloin, with beautiful marbling like a flower. It features tender meat, rich juices, and a savory flavor, best enjoyed grilled to appreciate its natural taste.

Domestic Korean beef sirloin marinated in garlic and various vegetables, then grilled. The tender meat and sweet, savory marinade create a deep flavor.

American beef ribs, unmarinated and grilled. You can fully enjoy the mild and savory beef aroma, and it's recommended to dip it lightly in salt.

American beef ribs marinated in a sweet and savory sauce and grilled. The tender meat is well-infused with the sauce, offering an excellent umami flavor, and it's great to enjoy with rice.

Tteokgalbi made from minced American beef, shaped and grilled. It features a sweet and savory marinade and a tender texture, making it good as a side dish for rice or a drink.

A dish made by simmering beef tail in a broth made by simmering domestic Korean beef bone marrow for a long time. It features a deep, rich broth and tender meat, making it a good restorative meal.

Thinly sliced beef tongue, grilled. It has a unique chewy yet tender texture, and its mild, savory flavor makes it recommended for those who want to try a special cut.

Thin lean meat from the chest area of domestic Korean beef. It is characterized by the unique savory flavor and tender texture of chadolbagi (beef brisket), and is delicious when quickly grilled and dipped in sesame oil.

Fresh lean meat from domestic Korean beef, thinly sliced and mixed with seasoning. It's a savory and mild raw beef dish topped with a raw egg yolk for added tenderness.

New Zealand lamb parts grilled over charcoal. It features a chewy texture and unique flavor, and can be enjoyed with roasted whole garlic for added savoriness.

Domestic beef large intestine marinated and grilled. It has a plump, fatty, and savory texture, and is popular as a side dish for drinks due to its sweet and spicy marinade.