Daega Myeongdong

A dish where fresh crab and shrimp are marinated in a soy sauce-based seasoning for a deep umami flavor. The salty yet sweet taste is exquisite. Great for mixing with warm rice.

A dish made by marinating fresh crab in a spicy and sweet sauce. The addictive taste comes from the savory sauce and tender crab meat. Recommended for those who like spicy food, it's called a 'rice thief'.

A Korean pancake made with various seafood and green onions, cooked until crispy. Crispy on the outside and moist on the inside, with the savory flavor of seafood. Great to enjoy with alcoholic beverages like makgeolli.

A Korean pancake made with well-fermented kimchi as the main ingredient, seasoned spicy. The sourness, spiciness, and savory flavor of kimchi blend to stimulate the appetite. A popular choice with makgeolli on rainy days.

A Korean pancake generously filled with fragrant chives, cooked until crispy. It retains the fragrance and crispness of chives. Even more delicious when dipped in soy sauce.

A dish featuring fresh octopus, prepared on the spot and served with sesame oil seasoning. It's characterized by the chewy texture and savory flavor of live octopus. Dip in sesame oil sauce and enjoy with soju.

A dish featuring abalone, called the 'treasure of the sea', prepared in various ways. You can enjoy its chewy yet tender texture and deep sea aroma. A luxurious drinking snack or a nourishing meal.

A soft and moist Korean steamed egg dish. It has a savory and slightly salty taste, warming the stomach. Good to eat with spicy food.

A dish made by stir-frying chewy octopus in a spicy sauce. The smoky flavor and spicy-sweet taste stimulate the appetite. Great for mixing with rice or as a soju snack.

A spicy soup dish made with various fresh seafood. The refreshing and sharp broth is exquisite, full of seafood flavor. A soup dish great for groups.

A nutritious pot-cooked rice with various nuts and dates, served with crispy grilled croaker fish. The healthy taste of the pot rice and the savory flavor of the croaker fish harmonize. A hearty Korean set meal.

A nutritious pot-cooked rice with various nuts and dates, served with lightly grilled mackerel. The healthy taste of the pot rice and the oily savoriness of the mackerel complement each other well. A hearty meal.

A savory and smooth porridge made with fresh abalone. It retains the nutrition and oceanic flavor of abalone, making it good for boosting stamina. Popular for breakfast or for those recovering from illness.

A healthy porridge made with fragrant pine mushrooms. It features the rich aroma and deep flavor unique to pine mushrooms. Its soft texture is easy to digest, making it enjoyable for all ages.

A savory and mild porridge made with fresh shrimp. The plump texture and umami of shrimp are prominent. A light and satisfying meal.

A healthy porridge made with various fresh vegetables. It has a mild and clean taste, soothing to the stomach. A light yet satisfying meal.

A savory porridge made with tender, shredded chicken. The deep flavor of chicken broth and tender chicken meat combine for good nutritional replenishment. A nourishing dish to soothe an empty stomach.

A mild porridge made with finely chopped seaweed. It features the unique fragrant sea aroma and soft texture of seaweed. Easy to digest and a light meal option.

A representative Korean festive dish made by stir-frying various vegetables and meat with glass noodles. The chewy texture of glass noodles and crisp vegetables harmonize, with a sweet and savory seasoning. Great for the whole family to enjoy.

A cut of beef ribeye with excellent marbling, boasting tender texture and rich juices. Best enjoyed quickly grilled over high heat for a crispy exterior and moist interior. A premium dish that pairs well with wine or soju.

A special fried rice made with savory cheonggukjang (fermented soybean paste). The deep and savory flavor of cheonggukjang blends well with the rice. A satisfying meal to enjoy warm.

A dish made by stir-frying chewy squid in a spicy sauce. As the name 'Cheongpa' suggests, it uses fresh ingredients for a deep and refreshing taste. Great for mixing with rice or as a soju snack.

A healthy bibimbap made with various wild vegetables and greens. It features the fragrant aroma and crisp texture of fresh vegetables. Even more delicious when mixed with gochujang sauce.

A stew made with savory doenjang (soybean paste) and beef brisket for a deep flavor. The savory taste of brisket infuses the doenjang broth, creating a richer taste. A representative Korean stew that's great with rice.

A spicy stew made with soft, silken tofu. The spiciness of chili oil and the savory flavor of tofu blend well. Good for hangovers and great with rice.

A refreshing doenjang jjigae made with fresh clams. The umami of the clams seeps into the doenjang broth, creating a deep and clean taste. The combination of seafood and doenjang is exquisite.

A savory and mild stew made with ground soybeans. It features a clean, deep soybean flavor and can be enhanced with kimchi or pork. A healthy and hearty meal option.

A Korean bulgogi dish made with thinly sliced beef marinated in a sweet and savory sauce, simmered with vegetables in a ttukbaegi (earthenware pot). Features a warm broth and tender meat. Great for mixing with rice or enjoying on its own.

A Korean stew made with ingredients like sausage, ramen noodles, kimchi, and more, simmered spicy. Features generous ingredients and a spicy, refreshing broth. A popular menu item for groups.

A Korean dish made by stir-frying pork in a spicy sauce. The smoky flavor and spicy-sweet sauce blend well with the meat, stimulating the appetite. Popular as a side dish for rice or a drinking snack.

A representative Korean summer noodle dish served in a cold broth with noodles. It features chewy noodles and a sweet, sour, and cold broth. Perfect for enjoying on a hot summer day.

A Korean bibimbap where rice, various vegetables, and meat are mixed and served in a hot stone pot. You can enjoy the savory scorched rice at the bottom due to the pot's heat. Even more delicious when mixed well with gochujang sauce.

A Korean soup dish made with a spicy and rich broth, containing ingredients like bracken, bean sprouts, and beef. Characterized by its spicy and sharp taste, it warms the stomach. Good for hangovers or as a hearty meal.

A special bibimbap with fresh Korean beef tartare and various vegetables served over rice. The soft texture and savory flavor of the tartare harmonize with the crispness of the vegetables. Even more delicious when mixed with gochujang sauce.

A traditional Korean dish made by braising tenderly cooked beef or pork ribs in a sweet and savory sauce. The meat is tender and well-infused with the sauce, offering a rich flavor. Ideal for special occasions or entertaining guests.

A Korean hot pot dish made with beef tripe, seasoned spicy. The chewy tripe and rich, spicy broth are exquisite. Especially popular as a drinking snack, it's also great with rice.

A Korean hot pot dish made with thinly sliced beef marinated in a sweet and savory sauce, simmered with vegetables and glass noodles. Features tender meat and a clear, sweet broth. A warm dish great for sharing.

One of the most beloved pork cuts in Korea, consisting of three layers: skin, fat, and meat. Grilled to be crispy on the outside and moist on the inside, with an excellent savory flavor. Often enjoyed wrapped in lettuce or perilla leaves with ssamjang.

A traditional Korean barbecue where beef ribs are marinated in a sweet and savory special sauce and grilled. The tender meat and deep sauce flavor combine for a taste loved by all ages. Great with rice or as a drinking snack.

A menu item where thinly sliced pork belly, resembling a 'daepae' (plane blade), is grilled. It cooks quickly due to its thinness and is characterized by its crispy texture and savory flavor. Enjoyed dipped in sesame oil or as fried rice.

A cut of pork neck that is lean and tender with a chewy texture. Great for grilling and enjoying its natural savory flavor. Try it as a ssam (wrap) with fresh vegetables.

A cut from the tongue of a cow, characterized by its unique chewy yet tender texture. Thinly sliced and lightly grilled, it's best enjoyed with salt to appreciate its distinct flavor. Recommended for gourmets who prefer unique cuts.

A cut from the beef flank known for its savory flavor, characterized by a white layer of fat. It can be quickly grilled to enjoy its greasy savoriness and chewy texture. Enjoyed wrapped with vegetables or as beef brisket doenjang jjigae.

A cut from beef ribs with the bone removed, featuring tender meat and rich juices. Its moderate marbling provides a savory flavor. Great for grilling and enjoying the pure taste of the meat.

The 'teukyang' part of beef tripe, characterized by its chewy and crunchy texture. Its unique savory flavor blends well with the seasoning for a rich taste. Can be enjoyed marinated and grilled or as a hot pot.

A traditional Korean raw beef dish made by thinly slicing fresh beef and seasoning it. Characterized by its tender texture and savory flavor, it's often enjoyed with pear and egg yolk. Popular as a drinking snack.

A grilled dish made from beef large intestine marinated in a sauce. Characterized by its chewy yet melt-in-your-mouth tender texture and savory fat. Especially popular as a drinking snack.

A grilled dish made from beef maw, characterized by its chewy and firm texture. It has an excellent savory flavor and a unique, appealing aroma. Best enjoyed with soju.

A grilled dish made from beef liver. It has a tender yet slightly crumbly texture and is rich in iron, good for nutritional replenishment. It has a unique flavor that is popular among those who enjoy it.

A grilled dish made from beef heart. It has a chewy yet tender texture and a clean, savory taste. Great as a simple drinking snack or a unique delicacy.

A cut of beef with the best marbling, boasting tender texture and rich juices. Characterized by its melt-in-your-mouth tenderness and deep savoriness. A premium cut perfect for entertaining distinguished guests or for special occasions.

A traditional Korean fruit wine made from bokbunja (black raspberry). It has a sweet yet sour taste and a red color. Pairs well with meat or seafood dishes and is known for its health benefits.

A Korean fruit wine made from maesil (green plum), characterized by its sweet and fragrant maesil aroma. With a low alcohol content, it's easy to enjoy and has a refreshing, clean taste. Good to drink during or after a meal.

A traditional Korean rice wine made with medicinal herbs and glutinous rice. It has a subtle herbal aroma and a smooth finish. Known for its health benefits, it's a traditional liquor that pairs well with Korean food.

A traditional Korean fermented rice wine made from rice. It is cloudy and has the characteristic sour yet sweet taste of makgeolli. It pairs perfectly with jeon (pancakes) and buchimgae (pancakes), and is best enjoyed chilled.

A traditional Korean refined rice wine made from clear rice. It has a clean and smooth taste, best enjoyed chilled. Pairs well with seafood dishes or mild Korean food.

Various types of beer served chilled in bottles. Their refreshing and cool taste makes them a light accompaniment to meals. A representative alcoholic beverage that pairs well with any dish.

A representative Korean distilled spirit, characterized by its clear and clean taste. Available in various alcohol percentages, it pairs well with any Korean food. Can be enjoyed chilled or as a 'bomb' shot.

Freshly tapped draft beer with a smooth foam and excellent crispness. It has a refreshing and clean taste that pairs well with any food. Especially good with barbecue or fried dishes.

A leading Japanese beer brand, known for its clean and dry taste. It has excellent crispness and pairs well with various foods. Best enjoyed chilled.

A cocktail made by mixing whiskey with soda water. The blend of whiskey's flavor and soda's crispness makes it easy to enjoy. Its refreshing and clean taste pairs well with food.

One of China's traditional teas, with a fermentation level between green tea and black tea. It has a deep, rich aroma and a smooth taste. Cleanses the palate after a meal and is best enjoyed warm.

A tea made by steeping green tea leaves, characterized by its slightly bitter yet clean taste. Rich in antioxidants, it's also good for health. Can be enjoyed hot or as a refreshing iced tea.

A globally loved carbonated beverage. Characterized by its fizzy sensation and sweet taste. It refreshes the palate when consumed with oily food.

A carbonated beverage with a refreshing and tangy taste. Its fizzy sensation and cool flavor make it enjoyable with food. Excellent for quenching thirst.

Freshly squeezed orange juice. Characterized by its sweet and sour taste and abundance of Vitamin C. A refreshing drink to enjoy during or after a meal.

Clean and refreshing mineral water. Pairs well with any food and is the most basic beverage for quenching thirst. Easy to drink during or after a meal.

Ice added to cold beverages to make them colder and more refreshing. Can be added to any drink.