Yakiton Takichi

Boiled edamame. Lightly salted, it is perfect as a snack with beer.

Raw cabbage seasoned with a special salt-based sauce. It has a crisp texture and is perfect as a palate cleanser.

Grilled grated yam. It has a fluffy and chewy texture and a savory dashi flavor.

Two types of melted cheese, deep-fried. Enjoy the combination of crispy coating and rich cheese.

A Japanese-style salad with fresh vegetables and tofu, dressed with a Japanese dressing. It is refreshing and a healthy dish.

Assortment of various homemade pickled vegetables. Good as a side dish for rice or a snack with drinks.

A dish of fried tomatoes and cheese. Juicy tomatoes and melted cheese combine.

A delicacy of beef tripe seasoned with a special spicy sauce. It is characterized by its spicy and chewy texture.

Lightly salted fresh cucumber. It has a crisp texture and a refreshing taste.

A delicacy of shark cartilage mixed with plum paste. It has a crunchy texture and the acidity of plum, pairing well with sake.

Chilled raw bell pepper. It has little bitterness and is delicious with miso or other dips.

Boiled chicken skin mixed with ponzu sauce. Characterized by its jelly-like texture and refreshing ponzu flavor.

A delicacy of raw octopus mixed with wasabi. Enjoy the pungent spiciness of wasabi and the texture of octopus.

Boiled pork tripe mixed with ponzu sauce. Characterized by its chewy texture and refreshing acidity.

Lightly pounded cucumber mixed with Kishu plum paste. It is refreshing, and the acidity of the plum stimulates the appetite.

A fermented food made by salt-curing squid and its internal organs. It has a unique umami and rich flavor, pairing well with sake.

Pollock roe pickled in chili peppers and other seasonings. It is spicy and has a popping texture.

Assortment of various pork parts skewered and grilled over charcoal. Enjoy the umami and fragrance of pork.

Pork belly skewered and grilled over charcoal. Characterized by the umami of the fat and its juicy texture.

Pork diaphragm skewered and grilled over charcoal. It has an elastic texture and a rich umami.

Pork large intestine skewered and grilled over charcoal. Enjoy the unique chewy texture and rich flavor.

Pork tongue skewered and grilled over charcoal. It has a firm, chewy texture and a light flavor.

Pork large intestine skewered and grilled over charcoal. It is elastic and releases umami as you chew.

Pork head meat skewered and grilled over charcoal. Characterized by moderate fat and firm meat quality.

Pork heart skewered and grilled over charcoal. It is light and has an elastic texture.

Chicken thigh and leek skewered alternately and grilled over charcoal. The umami of the chicken and the sweetness of the leek pair well.

The base of the pork tongue, skewered and grilled over charcoal. It is particularly tender among tongue cuts and has concentrated umami.

Pork neck and shoulder meat skewered and grilled over charcoal. It is fatty and has a melt-in-your-mouth texture.

Pork small intestine skewered and grilled over charcoal. Enjoy the tender, plump texture.

Pork liver skewered and grilled over charcoal. It is rich in nutrients and has a sticky texture.

Pork throat skewered and grilled over charcoal. Enjoy the unique chewy texture.

Chicken thigh skewered and grilled over charcoal. It is juicy and has a firm meat quality.

Chicken skin skewered and grilled over charcoal. Characterized by its crispy texture and the umami of fragrant fat.

Chicken tail meat skewered and grilled over charcoal. It is fatty and has a melt-in-your-mouth texture.

Minced chicken kneaded, skewered, and grilled. It has a fluffy texture and pairs well with sweet and savory sauce.

Thick shiitake mushrooms skewered and grilled over charcoal. It has a good aroma and a juicy taste.

Leek skewered and grilled over charcoal. Its sweetness is enhanced, and you can enjoy its fragrance.

Eringi mushrooms skewered and grilled over charcoal. Characterized by their chewy texture and umami.

Asparagus skewered and grilled over charcoal. Enjoy the crisp texture and sweetness.

Shishito pepper skewered and grilled over charcoal. It has a slight bitterness and a fragrant taste, and sometimes you get a spicy one.

Ginkgo nuts skewered and grilled over charcoal. Enjoy the chewy texture and unique bitterness.

Cherry tomatoes skewered and grilled over charcoal. Their sweetness increases when heated, resulting in a juicy taste.

Fresh scallops grilled with butter. Enjoy the plump texture and the aroma of butter that stimulates the appetite.

Whole squid grilled fragrantly over charcoal. Enjoy the tender meat and the rich umami of the liver.

Tuna marinated in a special sauce and grilled to a fragrant finish. A dish that pairs well with both rice and drinks.

A delicacy of grilled stingray fin. It is fragrant, releases more umami as you chew, and pairs well with sake and shochu.

Fluffy dashi-maki tamago (rolled omelet) mixed with Hakata mentaiko. The spicy kick of mentaiko adds an accent.

Boiled chicken skin mixed with ponzu sauce, served with Hakata mentaiko. Enjoy the umami of mentaiko and the texture of chicken skin.

Creamy potato salad generously mixed with Hakata mentaiko. The spicy kick of mentaiko is addictive.

A rich mixture of cream cheese and Hakata mentaiko. A flavorful dish perfect as a snack with drinks.

Dashi-maki tamago (rolled omelet) carefully grilled, with Hakata mentaiko wrapped inside. The exquisite balance of mentaiko flavor and the gentle taste of the egg.

An ajillo (Spanish garlic oil dish) with Hakata mentaiko and seafood simmered in olive oil. The oil infused with mentaiko's umami is excellent with baguette.

Various ingredients topped with Hakata mentaiko (spicy cod roe) and mayonnaise, then baked. Enjoy the fragrant aroma and rich flavor.

A healthy steak with Hakata mentaiko on top of fragrantly grilled tofu. The saltiness of mentaiko enhances the tofu's umami.

Classic french fries, fried until crispy. Seasoned with salt, they are perfect with drinks.

Juicy chicken meat deep-fried in a special batter. A popular classic dish for all ages.

Small shrimp deep-fried whole until crispy. Enjoy the fragrant and crispy texture.

Chikuwa (fish cake) deep-fried in a batter with aonori (seaweed flakes). The aroma of the sea spreads, creating a nostalgic taste.

Thinly sliced burdock root, deep-fried. Enjoy the burdock flavor and unique crispness.

Camembert cheese deep-fried in batter. Enjoy the crispy exterior and gooey, melted cheese interior.

Squid tentacles deep-fried in batter. Enjoy the chewy texture and concentrated squid flavor.

Fried long cheese sticks. Enjoy the combination of crispy coating and rich cheese.

Deep-fried eggplant served with grated daikon radish and ponzu sauce. The sweetness of the eggplant pairs well with the refreshing ponzu.

Thinly sliced lotus root with minced meat or other ingredients sandwiched and fried. Enjoy the crispiness of the lotus root and the umami of the meat.

Small steamed dumplings filled with hot meat juices. Fragrant soup overflows when the skin is broken.

Assortment of fresh raw cabbage. Please enjoy with our special sauce as a palate cleanser or break during your meal. Refills are free.

A salad with fresh vegetables topped with crispy bacon. The saltiness and umami of the bacon add an accent.

A Japanese-style salad with fresh vegetables and grated yam. Characterized by the sticky texture of yam.

A Japanese-style salad with fresh vegetables and tofu, dressed with a Japanese dressing. It is refreshing and a healthy dish.

A classic salad based on romaine lettuce, topped with croutons, cheese, and Caesar dressing. Characterized by its rich flavor.

Lightly seared mackerel, cured in vinegar. The balance of fragrance, mackerel umami, and vinegar acidity is excellent.

A delicacy of grilled stingray fin. It is fragrant, releases more umami as you chew, and pairs well with sake and shochu.

Whole squid grilled fragrantly. Enjoy the tender meat and the rich umami of the liver.

Grilled chicken thigh meat, lightly seared. Enjoy the fragrant skin and juicy meat.

A hot pot dish with wagyu beef tripe and vegetables simmered in a pork bone broth. The rich soup and the umami of the tripe blend together, warming your body.

A hot pot dish with chicken and vegetables simmered in a light, salt-based soup. A gentle flavor with the umami of chicken and sweetness of vegetables.

Fresh egg yolk. Adds richness and flavor when added to hot pots or rice.

Ramen to enjoy with the remaining hot pot soup. The soup is rich in umami, allowing you to enjoy it until the end.

A rice porridge made by adding rice and egg to the remaining hot pot soup. You can enjoy the full flavor of the hot pot.

Nira (chives) and egg stir-fried and grilled on a hot plate. A gentle flavor with fluffy egg and the aroma of chives that stimulates the appetite.

Pork belly and bean sprouts stir-fried on a hot plate. Enjoy the umami of the pork and the crispiness of the bean sprouts.

Pork and kimchi stir-fried on a hot plate. A popular classic dish that is spicy and pairs well with rice and drinks.

An okonomiyaki-style dish with pork wrapped in egg, topped with sauce and mayonnaise. Enjoy the fluffy egg and the umami of pork.

Sweet corn stir-fried with butter. Characterized by the fragrant butter aroma and the sweetness of corn.

Thickly sliced yam grilled on a hot plate. Enjoy the crispy exterior and fluffy interior.

Pork offal grilled on a hot plate with a special miso sauce. The exquisite combination of rich miso flavor and offal umami.

Beef tripe grilled on a hot plate. Enjoy the plump texture and rich beefy flavor.

Cold vanilla-flavored ice cream. Perfect for dessert after a meal.

A cocktail made with shochu, lemon juice, and soda. It has a refreshing taste and pairs well with meals.

A sour drink characterized by the rich flavor of plum. It has a sweet and sour, nostalgic taste.

A sour drink that allows you to enjoy the fruity acidity and sweetness of kiwi. It has a refreshing taste.

A sour drink characterized by the sweet aroma and flavor of melon. Enjoy it as a dessert.

A sour drink based on the lactic acid beverage Calpis. It is sweet, easy to drink, and has a gentle taste.

A sour drink that allows you to enjoy the rich sweetness and aroma of mango. It has a tropical flavor.

A sour drink characterized by the sweet and sour flavor of acerola. Also rich in Vitamin C.

A sour drink that allows you to enjoy the floral aroma and sweetness of lychee. It has a refined and easy-to-drink taste.

A sour drink with the rich aroma and deep sweetness of Kyoho grapes. It has a mellow flavor.

A sour drink combining Kyoho grapes and Calpis. It is sweet, easy to drink, and fruity.

A sour drink characterized by the refreshing aroma and acidity of yuzu. It is refreshing and recommended as a drink to accompany meals.

A sour drink made with shochu, plum, and soda. It is characterized by the saltiness and acidity of the plum and is refreshing.

A sour drink made with freshly squeezed grapefruit juice. Characterized by its fresh acidity and refreshing sensation.

A sour drink made with freshly squeezed lemon juice. Characterized by its fresh acidity and refreshing sensation.

A highball made with whiskey, cola, and lemon. Characterized by the refreshing lemon aroma.

A highball made with whiskey and cola. Enjoy the sweetness of cola and the flavor of whiskey.

A highball made with whiskey and ginger ale. The refreshing spiciness of ginger adds an accent.

A classic highball made with Suntory Kakubin whiskey and soda water. It has a clean taste.

A highball made with Jim Beam whiskey and soda water. Enjoy the fragrance of bourbon and the refreshment of soda.

A draft beer from Asahi Super Dry, a representative dry beer in Japan. It is characterized by its crisp finish and refined taste.

A bottled beer from Asahi Super Dry, a representative dry beer in Japan. It is characterized by its crisp finish and refined taste.

A non-alcoholic beer-like beverage with 0% alcohol. Enjoy the beer-like refreshment.

A low-alcohol drink made by combining Hoppy (a beer-like mixer) and shochu. You can adjust the amount of shochu to your preferred strength.

A non-alcoholic beer-like beverage. Recommended for those who are driving or want to refrain from alcohol.

Barley shochu. It has a clean taste and is easy to pair with any dish.

Barley shochu. Characterized by its floral aroma and mellow taste.

Sweet potato shochu. A standard shochu characterized by its melting sweetness and crisp aftertaste.

Sweet potato shochu. A black koji sweet potato shochu characterized by its melting sweetness and mellow richness.

A dry sake from Kochi Prefecture. It has a crisp, clean taste and pairs well with fish dishes.

A light and dry sake from Niigata Prefecture. Characterized by its elegant aroma and smooth mouthfeel.

A light and dry sake from Niigata Prefecture. It is characterized by its clean taste and subtle aroma.

A classic sake from Kyoto Prefecture. It has a solid umami and can be enjoyed chilled or warm.

A cloudy liqueur with plenty of Kyoho grapes. Characterized by the refreshing aroma and sweet-sourness of Kyoho grapes.

A sweet and sour fruit liqueur made by steeping plums. Enjoy it on the rocks or with soda.

A fruit liqueur with the fruity aroma and sweetness of apricot. Enjoy it on the rocks or with soda.

A fruit liqueur characterized by the floral aroma and refined sweetness of lychee. Also ideal as a cocktail base.

A fruit liqueur characterized by the rich sweetness of mango and its smooth texture. Enjoy it as a dessert.

A refreshing cocktail made by mixing cassis liqueur with soda. It is sweet-sour and easy to drink.

A classic cocktail made by mixing cassis liqueur with orange juice. Enjoy the fruity sweetness and cassis aroma.

A cocktail made by mixing cassis liqueur with oolong tea. It has a less sweet, easy-to-pair taste with meals.

A sweet cocktail made by mixing peach liqueur with orange juice. It is fruity and easy to drink, popular with women.

A cocktail made by mixing peach liqueur with oolong tea. Characterized by its sweetness and the refreshing taste of oolong tea.

A sweet cocktail made by mixing the coffee liqueur Kahlua with milk. It tastes like dessert.

A cocktail made by mixing cola with milk. An unexpected combination, but characterized by its mellow sweetness.

A tea highball made with shochu and oolong tea. It is refreshing and pairs well with meals.

A tea highball made with shochu and green tea. Characterized by a slight bitterness and the aroma of green tea.

A tea highball made with shochu and jasmine tea. Enjoy the exotic aroma of jasmine.

A simple highball made with shochu, soda water, and lemon. It is refreshing and pairs well with meals.

Fragrant and refreshing oolong tea. Pairs well with meals.

A representative Japanese tea. It is refreshing and pairs well with Japanese cuisine.

Tea flavored with jasmine flowers. Characterized by its floral aroma.

A carbonated beverage loved worldwide. It is characterized by its refreshing finish and sweetness.

A ginger-flavored carbonated beverage. Characterized by its refreshing sweetness and slight spiciness.

A drink made by mixing the lactic acid beverage Calpis with water. It has a sweet and gentle taste.

A drink made by mixing the lactic acid beverage Calpis with carbonated water. It is sweet and sour with a refreshing finish.

A fruit juice drink with the sweet and sour flavor of orange. Rich in Vitamin C.

A juice characterized by the rich sweetness of mango and its smooth texture. It has a tropical flavor.

A carbonated energy drink. It has a refreshing taste and is perfect for when you want to refresh yourself.