Yamazakura

Hot gyoza grilled in an iron pot. The wrappers are crispy, and the filling is juicy. It stays hot longer, so you can enjoy it until the end.

Chewy gyoza boiled in water. Unlike grilled gyoza, they have a lighter flavor and a smooth texture.

Cod milt (shirako) blanched and dressed with ponzu sauce. It has a rich and creamy taste.

Fried squid cut into rings.

Grilled dried mackerel. It is thick and fatty.

Fried squid. Enjoy the crispy texture.

Squid grilled fragrantly with butter and soy sauce.

Scallops sautéed in butter. The sweetness of the scallops and the richness of the butter are a perfect match.

An appetizer made with salted bonito viscera (shuto) and cream cheese. The rich flavor pairs well with sake.

A dish of spicy cod roe served as is or lightly seared as a snack.