Kushikatsu Tanaka Sugamo

Beef tendon slowly stewed in a rich miso broth. A savory and tender Osaka staple often enjoyed with alcohol.

A flat omelet filled with cheese and topped with a generous amount of green onions. Savory, creamy, and flavorful.

Smoked horse meat, a delicacy with a texture similar to beef jerky but softer. Has a deep, smoky flavor.

Udon noodles in broth featuring 'Kasu' (deep-fried beef offal). The offal adds a unique savory richness and collagen to the soup.

A smaller portion of the signature Kasu Udon. Perfect for a light finish to a meal.

A beef soup dish without noodles, containing tender beef and tofu. Savory dashi-based broth.

Make your own Takoyaki (octopus balls) at the table. Batter with octopus pieces is cooked in a special iron mold. Fun and interactive.

Self-serve soft serve ice cream. Try to swirl it yourself!

A flat square pot filled with pork and vegetables, cooked at the table. Spicy and savory flavor.

Stir-fried noodles (Yakisoba) seasoned with the restaurant's signature sauce. Savory and filling.

Ingredients provided for you to mix and shape your own rice ball (onigiri) at the table.

Steamed white rice.

A mild udon noodle soup portioned for children.

Boiled soybeans in the pod, lightly salted. Pop the beans out to eat. A classic starter.

Cold soft tofu served with toppings like green onions and ginger. Pour a little soy sauce over it before eating.

Creamy macaroni salad with a hint of curry powder for a mild spice.

Pickled rakkyo (Japanese shallots/scallions). Crisp texture with a sweet and vinegary taste.

Whelk (sea snail) meat mixed with spicy kimchi. Chewy texture with a spicy kick.

Fresh cucumber slices served with a savory miso dipping paste. Crisp and refreshing.

Fresh cucumber paired with sour umeboshi (pickled plum) paste. A tart and refreshing appetizer.

Fried potato sticks, similar to the popular Japanese snack 'Jagarico' but served hot and fresh. Crispy outside, soft inside.

Creamy mashed potato salad mixed with vegetables. Often contains bits of ham or cucumber.

Red wieners cut to look like octopuses and sautéed. A nostalgic and fun side dish.

Raw ham prepared tartare-style (Yukhoe), typically mixed with egg yolk and sauce. Rich and savory.

Classic deep-fried potato fries.

Squid tempura batter mixed with green seaweed (aosa). Fragrant and chewy.

Chicken wings prepared in a 'tulip' shape (meat pushed to one end) and deep-fried. Easy to hold and eat.

A set of 5 popular deep-fried skewers: Beef, Pork, Onion, Lotus Root, and Shrimp. A great way to try the classics.

A larger set of 8 popular deep-fried skewers, adding Quail Egg, Red Pickled Ginger, and Asparagus to the standard 5.