YAKINIKU TORAJI










The luxury of truly savoring authentic yakiniku. Since our founding in 1995, this is TORAJI's classic, continuously supported by our customers. TORAJI's traditional kalbi, which compromises on nothing in terms of aroma, texture, and meat juices.
Japan, 〒135-0061 Tokyo, Koto City, Toyosu, 3 Chome−2−24 豊洲フォレシア 1F 豊洲フォレシア 1F
Its true essence can only be savored in our course meals.
TORAJI Special Course
トラジスペシャルコース
From Sirloin Nigiri to the ultimate finishing rice dish. Fully enjoy the deliciousness of the meat. Appetizers: Assortment of 3 kinds of kimchi, 4 kinds of hors d'oeuvres (blanched beef fillet, squid sashimi, boiled pork bossam, sirloin nigiri*) Grilled items: Special Kalbi, Special Harami, High-Quality "Nama" Salted Tongue, Kuroge Wagyu "Nama" Kalbi, Fillet, Giant Shrimp Meal: Ultimate Small Bowl Rice with Sirloin and Rich Egg Dessert: Today's Dessert (*Contents may vary depending on availability.)
A special course that condenses the charm of TORAJI. From appetizers to main grilled meats, finishing rice, and dessert, you can enjoy carefully selected ingredients. Recommended for special occasion meals.
Standard Course
スタンダードコース
A satisfying combination where you can enjoy Kuroge Wagyu beef and cold noodles. Appetizers: Assortment of 3 kinds of kimchi, 3 kinds of hors d'oeuvres (blanched beef fillet, squid sashimi, boiled pork bossam) Grilled items: "Nama" Salted Tongue, Giant Shrimp, Kuroge Wagyu "Nama" Kalbi, Harami, Lean Rosu, Tontoro Meal: Cold Noodles Dessert: Today's Dessert
A basic course that includes Kuroge Wagyu kalbi, popular salted tongue, and cold noodles. Ideal for those who want to enjoy yakiniku in a balanced way.
Premium Course
プレミアムコース
TORAJI's signature thick-cut "Nama" Salted Tongue, and an assortment of premium meats. You can also enjoy lobster. Appetizers: Assortment of 3 kinds of kimchi, 5 kinds of hors d'oeuvres (blanched beef fillet, squid sashimi, boiled pork bossam, 2 kinds of nigiri*) Grilled items: Special Kalbi, Special Harami, Thick-Cut "Nama" Salted Tongue, Premium Kalbi, Special Rosu, Lobster Meal: Ultimate Small Bowl Rice with Sirloin and Rich Egg Dessert: Today's Dessert, Coffee (*Contents may vary depending on availability.)
A premium course featuring luxurious ingredients such as thick-cut salted tongue, premium meat, and lobster. It offers high satisfaction in both quality and volume.
Royal Course
ロイヤルコース
The ultimate course, luxuriously using the finest meats and seafood. The best hospitality. Appetizers: Assortment of 3 kinds of kimchi, 5 kinds of hors d'oeuvres (blanched beef fillet, steamed abalone, tongue salt, 2 kinds of nigiri*) Grilled items: Wagyu Black Tongue, Wagyu A5 Sirloin, Wagyu A5 Fillet, Wagyu A5 Special Zabuton Meal: Special Wagyu and Rich Egg Ultimate Small Bowl Rice Dessert: Assortment of Today's Desserts, Coffee (*Contents may vary depending on availability.)
The ultimate course, luxuriously using rare cuts of A5 rank Kuroge Wagyu and abalone. The menu is suitable for special hospitality and anniversaries.
Popular Salted Tongue, Standard, and Assorted Plate A small portion assorted plate, perfect for couples or families who want to try various items, or for individuals. It's more economical than ordering each item separately!
Beef Tongue & Tontoro
牛タン&トントロ
A popular assortment of beef tongue and tontoro (pork neck meat). You can enjoy both the chewy texture of beef tongue and the sweet fat of tontoro.
Beef Tongue & Fillet Rosu
牛タン&ヒレロース
A set of beef tongue and tender lean beef fillet. A combination of refreshing lean meat and tongue.
Legendary Kalbi, without any compromise.
Special Kalbi
特選カルビ
The finest kalbi with fine marbling. It features a rich umami and a melt-in-your-mouth texture. Enjoy the sweetness of the fat by searing it lightly.
Premium Kalbi
特上カルビ
High-quality kalbi, a rank above special. It is rich in fat, juicy, and has a deep flavor.
High-Quality Kalbi
上カルビ
High-quality kalbi with a good balance of fat and lean meat. It is tender and you can fully taste the meat's umami.
Kalbi
カルビ
A classic yakiniku cut, this is rib meat. It has a sweet fatiness and pairs exceptionally well with rice.
Diamond CUT Kalbi
ダイヤモンドCUTカルビ
Kalbi with diamond-shaped cuts. The sauce adheres well, and you can enjoy its unique texture. Grill it generously and cut it with scissors to eat.
Nakaochi Kalbi
中落ちカルビ
Meat from between the ribs, with a lot of fat and a rich flavor. Recommended for those who like rich umami.
Lobster
ロブスター
Luxurious grilled lobster. The meat is plump and sweet, and grilling enhances its savory aroma.
Giant Shrimp
大海老
Enjoy grilling large shrimp with their shells on. The meat is firm and you can fully savor the shrimp's natural sweetness.
Scallop
ホタテ
Thick-cut scallop. Grilling brings out its sweetness and you can enjoy its tender texture.
Abalone
アワビ
Abalone, a luxurious ingredient. It has a unique chewy texture and a taste of the sea, offering a luxurious experience.
Seafood Assortment
海の幸盛
A luxurious platter featuring a variety of seafood. Recommended for those who want to enjoy seafood as well as meat.
Signature Cold Noodles
名物 冷麺
We offer a discount of 220 yen for the small size.
A dish served with chewy noodles in a cold soup. The refreshing, slightly sour soup is perfect for cleansing your palate after yakiniku.
Dry Bibim Naengmyeon
汁なしピビン冷麺
We offer a discount of 220 yen for the small size.
A cold noodle dish without soup, where spicy sauce (yangnyeom) is mixed with the noodles. The sweet and spicy flavor whets the appetite.
Signature Yukkejang Noodles
名物 ユッケジャン麺
A warm dish with noodles added to Yukkejang, a spicy soup. The soup, infused with the umami of beef and vegetables, is rich and flavorful.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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181 customers praised this place. (Google)
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Japan, 〒135-0061 Tokyo, Koto City, Toyosu, 3 Chome−2−24 豊洲フォレシア 1F 豊洲フォレシア 1F
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