Aoyuzu Tora Toyosu

This dish features fatty cod (gindara) marinated in sweet Saikyo miso and then grilled to a fragrant finish. The rich flavor of the fish fat and the miso complement rice perfectly.

A luxurious Japanese set meal where you can enjoy grilled fish, tempura, and sashimi all at once. Recommended for those who want to taste various Japanese flavors in small portions.

A set meal featuring our famous Cod Saikyo-yaki and crispy tempura. Enjoy both grilled fish and fried food.

A sashimi platter set meal featuring fresh seafood directly from the market. Enjoy the delicate umami of raw fish with soy sauce and wasabi.

A set meal featuring fresh sashimi and tempura. Enjoy two representative Japanese dishes in a balanced way.

A rice bowl dish topped with shrimp and vegetable tempura, drizzled with a sweet and savory sauce. The crispy coating and sauce are a perfect match.

A rice bowl topped with various kinds of fresh sashimi, arranged colorfully. Recommended to eat generously with wasabi soy sauce.

A dish made with rare tuna cheek meat, marinated in a soy-sauce-based sauce and then fried. It has a juicy texture reminiscent of meat.

A set meal featuring a whole grilled salted mackerel (hokke) fillet. The fish is plump and the saltiness enhances the rice.

A set meal featuring whale meat. Enjoy the unique flavor and texture with sashimi and tatsuta-age (a type of fried dish).

A set of easy-to-eat fish dishes and onigiri prepared for children. Comes with a toy.

Chilled draft beer. Pairs well with Japanese cuisine.

Sparkling wine.

Wine served by the glass.

A non-alcoholic beer-flavored beverage.

Citrus fruit juice.

A fruit juice with a tart and slightly bitter taste.

A carbonated beverage with a ginger flavor.

A refreshing Chinese tea with a light mouthfeel. Recommended for washing down the richness of your meal.

A luxurious sashimi platter served in a boat-shaped dish. Suitable for sharing among several people.

A croquette made with crab meat mixed with white sauce and fried. Crispy on the outside, creamy on the inside.

Small river shrimp deep-fried whole. Fragrant and perfect as a snack.

Salt-grilled salmon belly (harasu), the fattiest part of the salmon. Enjoy the melt-in-your-mouth richness of the fat.

A Chinese dish of tofu and minced meat simmered in a spicy sauce. Pairs well with both rice and drinks.

A potato salad made with taro root (a type of yam). Enjoy its unique sticky texture.

A traditional Japanese delicacy made by salt-curing and fermenting squid with its innards. It has a salty and intense umami flavor that pairs well with sake.

An assortment of pickled seasonal vegetables. Suitable as a palate cleanser or snack.

Fatty cod marinated in Saikyo miso and grilled. You can choose the size.

Whale meat seasoned and deep-fried. It is a familiar, traditional Japanese flavor.

Thinly sliced raw whale meat mixed with a sweet and savory sauce and egg yolk. Rich in flavor.

Sashimi of lean whale meat. Low in fat, with a refreshing taste that still brings out the meat's umami.