Yamaya

A set of spicy mentaiko-marinated fried chicken and crispy fried horse mackerel. The fried chicken has a slight spiciness, and the horse mackerel is thick and juicy. A dish that goes well with rice.

A set featuring mentaiko-flavored fried chicken and rich, fatty grilled salt mackerel. Recommended for those who want to enjoy both meat and fish.

Pork ginger stir-fry, grilled to a fragrant finish on a teppan griddle after being marinated in our special sauce. The sweet and savory sauce and ginger aroma whet your appetite.

Juicy fried chicken marinated in Yamaya's special mentaiko sauce. The umami and spiciness of mentaiko spread with every bite.

Fried horse mackerel from Nagasaki Prefecture. Enjoy the rich flavor with our special mentaiko tartar sauce.

Saba simmered in our special miso sauce. The rich miso and savory saba are perfect with rice.

Enjoy Hakata's local specialty, motsunabe, in a single-serving set meal style. The soup, infused with the flavors of plump beef motsunabe and vegetables, is exquisite.

A set meal featuring a large grilled mackerel pike. The firm flesh and moderate saltiness are perfect with rice.

A set meal of 'Gameni' (Chikuzen-ni), a local dish from Hakata. Chicken and root vegetables are simmered in a sweet and savory broth.

Flavorful fried chicken marinated in our special dashi broth. Juicy and gently flavored.

A Miyazaki-origin dish featuring fried chicken coated in sweet and sour sauce, topped with plenty of tartar sauce. Rich and very filling.

A set meal featuring crispy fried cod with mentaiko-infused tartar sauce. The mild flavor of the white fish is complemented by the richness of mentaiko.

A light yet rich motsunabe simmered in a soy sauce-based soup with dashi from grilled flying fish (ago). Made with plump domestic beef small intestine.

A rich and creamy motsunabe with a mellow sesame and a refined sweet miso. The garlic flavor whets your appetite.

Our proud spicy mentaiko, aged for 168 hours. A refined flavor with a fragrant yuzu aroma.

Dried mentaiko with concentrated mentaiko flavor. Perfect as a snack with drinks.

A dish of potato salad mixed with mentaiko, topped with a half-boiled egg. The runny yolk creates a mellow flavor when mixed in.

Hakata's local dish of fresh mackerel sashimi dressed in our special sesame sauce. The fragrant sesame flavor enhances the fish's umami.

A dish with mentaiko inside a dashi-rich rolled omelet. The fluffy egg and the saltiness of mentaiko are a perfect match.

Fried chicken marinated in mentaiko sauce. A spicy seasoning that pairs well with drinks.

A standard course featuring motsunabe as the main dish, along with Yamaya's popular menu items.

A luxurious course that includes motsunabe, as well as horse sashimi and other specialty dishes.