Yakiniku Sanyo

An assortment of rare Japanese beef cuts, 'Togarashi' and 'Shuji.' These cuts are known for their strong red meat flavor and juicy texture. Lightly grill them as yakiniku to enjoy the original flavor of the meat.

Fresh, completely organic shiitake mushrooms grown in Gunma Prefecture. They are thick, highly aromatic, and offer a juicy texture when grilled. Lightly grill them on the yakiniku grill and enjoy them simply with salt.

Grilled bacon, packed with the umami of its fat. The fragrant grilled bacon has a crispy texture and a rich salty flavor. It's perfect as a snack with drinks or as a side for rice.

This is 'Subuton,' a rare cut from the shoulder loin of Kuroge Wagyu. It is characterized by its melt-in-your-mouth tenderness and beautiful marbling. Enjoy the ultimate luxury of yakiniku.

Misuji, a rare cut from the inside of the shoulder blade of Wagyu, from which only a small amount can be obtained. It has a delicate marbling and a melt-in-your-mouth texture, with an exquisite balance of red meat umami. Lightly grill it to fully enjoy the original flavor of the ingredients.

Prime grade Harami, meticulously selected from the diaphragm of beef. Despite being lean meat, it's tender and characterized by its rich flavor with abundant juices. As a yakiniku staple, it pairs well with both rice and drinks.

Sagari, located on the back side of the diaphragm, is similar to Harami in its strong red meat umami, and is an even more tender rare cut than Harami. It's low in calories and healthy, yet offers a solid meat flavor. Lightly grill it to enjoy the meat's umami straight.

Juicy wiener sausage made with coarsely ground meat. Grilling it results in a crispy skin and an explosion of meat umami in your mouth. A classic yakiniku side dish that can be enjoyed by everyone from children to adults.

Tsukune, made from finely ground chicken, is characterized by its tender and juicy texture. Grilling enhances its fragrant flavor, and it's best enjoyed with our special sauce. It's a popular menu item for children as well.

Fermented Korean staple made by pickling napa cabbage with chili peppers, garlic, etc. It has a perfect balance of crisp texture, spiciness, sourness, and umami. It's perfect as an accompaniment to yakiniku or as a snack with drinks.

A type of kimchi made by cutting daikon radish into cubes and pickling it with chili peppers, garlic, etc. It has a crunchy texture and a sweetness of daikon within its spiciness. It's also perfect as a palate cleanser or a refreshing bite.

Kimchi made by stuffing whole or vertically cut cucumbers with kimchi seasoning (yangnyeom). The crisp texture of the cucumber and the spicy taste of the yangnyeom are a great match. Its refreshing flavor whets the appetite.

An assortment that allows you to enjoy various types of kimchi, including kimchi, kakuteki, and oikimchi, at once. You can compare and savor the different flavors and textures of each kimchi. Please enjoy it with your yakiniku.

A Korean delicacy made by pickling cod stomach with gochujang and other seasonings. It's characterized by its unique crunchy texture, rich umami, and spicy taste. It's addictive once you try it, perfect as a side for rice or a snack with drinks.

A Korean side dish made by tossing crisp bean sprouts with sesame oil, salt, and garlic. It has a light flavor with the savory aroma and umami of sesame oil, making it perfect as a palate cleanser. Recommended for those who want to eat vegetables with their yakiniku.

An assortment of several types of namul, including bean sprouts, spinach, and bracken. The unique flavors and textures of each vegetable, along with the exquisite harmony of sesame oil and seasonings, whet your appetite. It's also colorful and perfect as an accompaniment to yakiniku.

Tender and flavorful beef tendon, slowly simmered. The sweet and savory sauce is well-absorbed, and you can enjoy its melt-in-your-mouth texture. It's perfect as a side dish for rice or a snack with drinks, and is rich in collagen.

Pig's trotters, slowly simmered, are rich in collagen. They have a unique jiggly texture and the rich umami of pork. Enjoy them with our special sauce or spicy miso. Said to be good for beauty as well.

Crispy Korean seaweed seasoned with sesame oil and salt. Its crisp texture, oceanic flavor, and the aroma of sesame oil whet your appetite. You can enjoy it in various ways, such as eating it with rice or wrapping grilled meat.

Finely chopped fresh green onions, simply seasoned with sesame oil and other ingredients. The crisp texture of the green onions, their unique flavor, and the aroma of sesame oil whet the appetite. It tastes even better when eaten with meat as an accompaniment to yakiniku.

Thinly sliced fresh horse meat sashimi. The lean meat is light yet spreads a refined sweetness and umami as you chew. Enjoy it with our special soy sauce, garlic, and ginger. It's a healthy and highly nutritious dish.

Fresh horse meat, thinly sliced and mixed with egg yolk and our special sauce, served as Yukke. The rich umami of the horse meat, the creamy egg yolk, and the sweet and spicy sauce create a perfect blend that whets the appetite. It's excellent served over rice or as a snack with drinks.

Freshly cooked rice is an essential accompaniment to yakiniku. The piping hot white rice further enhances the umami of the meat. You can choose from small, medium, and large sizes, so please order according to your preference.

A colorful Korean mixed rice dish with ingredients such as namul, minced meat, and egg. Mix well with gochujang before eating. Served with soup, it's a nutritious and satisfying dish.

Bibimbap served in a hot stone pot, allowing you to enjoy the fragrant scorched rice and crispy texture. Mix the ingredients and rice well, and enjoy with our special gochujang. Served with soup, it's a dish that warms you from the inside out.

Morioka's specialty Reimen, featuring chewy noodles and a light, cold soup based on beef bone broth. Topped with ingredients like boiled egg, cucumber, and kimchi, its refreshing taste is recommended even when you have no appetite. It's also perfect as a finish to your yakiniku meal.

A Korean-style porridge 'Kukpa' made by simmering rice and ingredients in a soup. The warm soup and rice gently warm the body and have a gentle flavor. Although light, it has a solid umami and is perfect as a finishing dish.

A hearty Kkuksul made by simmering tenderly braised kalbi meat and rice in a special soup. The rich soup, infused with the umami of the meat, has a deep and profound flavor. It's a filling and warming dish, especially recommended during the colder months.

A hearty Kkuksul made by simmering rice in a spicy soup with plenty of beef and vegetables. It has a deep richness and umami within its spiciness, warming you up. Recommended for when you want to boost your stamina or for those who like spicy food.

A spicy and rich soup made with tenderly braised kalbi meat. The umami of the beef dissolves into the soup, warming you from the inside out. It has a deep richness within its spiciness and pairs excellently with rice. Enjoy it with your yakiniku.

A representative spicy Korean soup made with plenty of beef and vegetables. It has a deep richness and umami within its spiciness, whetting the appetite. Recommended for when you want to boost your stamina or warm up your body.

A soup with a gentle flavor made with fluffy eggs. The mellow flavor of the eggs is added to a light broth, making it a versatile dish that goes with any meal. It's also recommended as a palate cleanser between yakiniku courses or for children.

A soup made by simmering various vegetables, with a gentle flavor. The sweetness and umami of the vegetables dissolve into the soup, creating a light yet profound flavor. It's healthy and recommended when you want to rest your stomach or have a low appetite.

A light soup made with plenty of seaweed, which has a rich oceanic aroma. The flavor of sesame oil whets the appetite, making it a perfect way to finish your meal. It's warm and gentle on the stomach.

A salad made with plenty of fresh tomatoes, a specialty of our chef. The balance of sweetness and acidity of the tomatoes is exquisite and pairs well with our special dressing. It's also colorful and a refreshing dish to enjoy between bites of yakiniku.

A voluminous salad generously packed with fresh vegetables such as lettuce, cucumber, and tomato. Enjoy it with our special dressing. Recommended for those who want to eat plenty of vegetables with their yakiniku.

A Korean-style salad based on fresh lettuce, tossed with a special dressing flavored with sesame oil and garlic. It's characterized by its crisp texture and fragrant flavor. It's a popular dish that can be enjoyed refreshingly between bites of yakiniku.

A salad made with finely chopped fresh daikon radish, offering a crisp texture. Enjoy it with a light Japanese-style dressing or sesame dressing. It's perfect as a palate cleanser or a refreshing bite between yakiniku courses and is a healthy dish that pairs well with any meal.

A luxurious salad combining fresh seafood (shrimp, squid, etc.) with colorful vegetables. The umami of the seafood and the crispness of the vegetables are exquisitely matched, and our special dressing enhances the overall flavor. Recommended for those who want to enjoy seafood along with their yakiniku.

A simple salad made with fresh tomatoes. You can enjoy the natural sweetness and acidity of the tomatoes, finished with a light dressing. Recommended for when you want to refresh your palate between bites of yakiniku.

Fresh Ssamjang (lettuce wraps) are an essential item for enjoying yakiniku healthily. Wrap grilled meat in Ssamjang, and add garlic or Ssamjang (mixed miso) as desired. Its crisp texture cuts through the richness of the meat.

Enjoy these fresh whole prawns grilled to perfection. They have a plump texture and the natural sweetness of shrimp. Grilling them releases a fragrant aroma, and they pair perfectly with our special seafood sauce. Served with 2 prawns.

Fresh scallops grilled in their shells. They become sweeter when heated and offer a plump texture. Enjoy the oceanic flavor and scallop umami with a drizzle of our special seafood sauce or soy sauce. Served with 2 scallops.

Enjoy this dish of fresh squid grilled whole. Grilling releases a fragrant aroma, and you can enjoy its elastic, plump texture. Enjoy it with our special seafood sauce. It's also perfect as a snack with drinks.

An assortment of three types of seasonal vegetables, carefully selected for their freshness. Grilling brings out the sweetness of these fresh vegetables, offering a fragrant flavor and crisp texture. It's a healthy dish that considers nutritional balance, enjoyed between bites of yakiniku.

Fresh green onions grilled to a fragrant finish. When heated, the sweetness of the green onions increases, and you can enjoy their melt-in-your-mouth texture. It's a classic yakiniku vegetable that tastes great eaten with meat or simply enjoyed with salt.

Thinly sliced garlic is slowly grilled in fragrant oil. The aroma of garlic whets the appetite, and you can enjoy its fluffy texture. It can be mixed with yakiniku sauce or eaten with meat, offering various ways to enjoy it.