Baikeo












Enjoy as an appetizer. You can further enjoy Thai cuisine. For dinner, we request at least one drink order per person. https://baikeo-th.com 03-5998-6522
1 Chome-9-12 Akatsuka, Itabashi City, Tokyo 175-0092, Japan
Umeshu (Plum Wine)
梅酒
Rocks
A sweet and sour plum wine with a rich aroma. Served on the rocks, it can be enjoyed as an aperitif or a dessert wine.
Monsoon Valley (Thailand)
モンスーン・バレー (タイ)
Thai High-Altitude Grape Wine Full Bottle Red/White
A premium wine made from Thai grapes. It pairs well with spicy Thai cuisine and features a rich fruitiness.
House Wine
ハウスワイン
Full Bottle Red/White
Bottle wine that can be enjoyed easily. You can choose red or white to match your meal.
Glass Wine Garcia
グラスワイン ガルシア
Red/White
Wine that can be enjoyed casually by the glass. Recommended for solo diners or when you want to drink just a little.
1. Tod Mun Goong (Crispy Shrimp Thai Fish Cakes)
1. トート・マン・クン (ぷりぷり海老のタイ式さつま揚げ)
Our special fried dish made with plenty of shrimp.
Thai-style fried fish cakes made with shrimp paste. Crispy on the outside and with a chewy shrimp texture on the inside. Served with a sweet plum sauce.
2. Hor Kung (Crispy Shrimp Spring Rolls)
2. ヘア・クン (ぷりぷり海老の春巻揚げ)
Shrimp wrapped whole in spring roll wrappers and fried. The crispy wrappers and shrimp texture are exquisite.
3. Por Pia Tod (Fried Spring Rolls with Glass Noodles)
3. ポーピア・トート (春雨の春巻揚げ)
Thai-style fried spring rolls with glass noodles and vegetables. Similar to Japanese spring rolls, but with a crispier texture. Pairs well with sweet chili sauce.
4. Moo Diao (Seasoned Shredded Fried Pork with Chili Sauce)
4. ムー・デーディアウ (味付け細切り豚揚げ・チリソース付き)
Marinated pork that is dried and then fried. It has a concentrated umami similar to beef jerky and is perfect as a snack with drinks.
5. Nem Kadou Gai Tod (Thai Chicken Cartilage)
5. ネムカドゥ・ガイトート (タイの鶏軟骨)
Fried chicken cartilage with the flavor of sour fermented sausage (Naem). The crunchy texture and unique sourness are addictive.
21. Pad Kung Tom Yum (Stir-fried Shrimp with Tom Yum)
21. パッ・クン・トムヤム (海老のトムヤム炒め)
Shrimp stir-fried with Tom Yum paste. Enjoy a spicy flavor with a good balance of sourness and spiciness.
22. Ski Haeng (Stir-fried Thai Sukiyaki with Special Sauce)
22. スキー・ヘーン (炒めタイスキ 特製ソース付き)
Stir-fried Thai hot pot "Thai Sukiyaki" ingredients without the broth. Includes glass noodles, vegetables, and seafood, seasoned with a special sweet and spicy sauce.
23. Kai Jeow Moo Sap (Thai Omelet with Minced Pork)
23. カイジャウ・ムーサップ (タイ式玉子焼き)
A Thai-style omelet with minced pork. It is pan-fried in plenty of oil, making it crispy on the outside and fluffy on the inside.
24. Naem Nueng (Thai Fermented Pork Sausage)
24. ネームーヤン (タイの豚ソーセージ)
Grilled fermented pork sausage. It has a unique sourness and umami, and is typically eaten with ginger, peanuts, and cabbage.
25. Grapao Ruam Mit (Chicken and Seafood Stir-fry with Basil)
25. ガパオ・ロンミッ (鶏とシーフードのバジル炒め)
A fragrant dish of chicken and seafood stir-fried with holy basil (Grapao). The spicy seasoning is perfect with rice.
26. Gai Yang (Thai Grilled Chicken)
26. ガイヤーン (タイ風焼き鳥)
Chicken marinated in a special sauce and grilled slowly. The skin is crispy, the meat is juicy, and the aroma of herbs whets the appetite.
27. Unavailable
27. 注文休止中
Isaan Style Beef Steak (Nua Yang) *Currently unavailable*
A Northeastern Thai-style steak made with fragrant grilled beef, but currently unavailable.
28. Gai Tod (Thai Fried Chicken)
28. ガイトート (タイの鶏唐揚げ)
Thai-style fried chicken. It is well-seasoned with garlic and spices, and features a crispy coating.
47. Som Tum (Spicy Green Papaya Salad)
47. ソムタム (青パパイヤの辛いサラダ)
A salad made with shredded unripe green papaya. It is a representative Thai dish with a harmony of chili spiciness, lime sourness, and palm sugar sweetness.
48. Tom Yum Goong (Spicy and Sour Shrimp Soup)
48. トムヤムクン (海老の辛酸スープ)
A spicy and sour soup with shrimp, considered one of the world's three great soups. Characterized by the aroma of herbs like lemongrass and kaffir lime leaves.
49. Tom Yum Ruam Mit (Tom Yum Seafood Soup)
49. トムヤムロンミッ (トムヤム海鮮スープ)
Tom Yum soup with various seafood. Not only shrimp, but also the umami of squid, shellfish, and other seafood is dissolved into the soup.
50. Khao Soi (Chiang Mai Specialty Double Noodles with Toppings Served Separately)
50. カオソーイ (チェンマイ名物のダブル麺・別皿でかやく付き)
A specialty noodle dish from Chiang Mai, Northern Thailand. A creamy coconut milk curry soup with two textures: boiled noodles and fried noodles.
51. Pad Thai (Thai Fried Noodles)
51. パッタイ (タイ風焼きそば)
Stir-fried Noodles
Thai fried noodles made with rice noodles (Sen Lek). Characterized by the sweet and sour taste of tamarind sauce, it is best enjoyed mixed with peanuts, bean sprouts, and chives.
52. Tom Kha Gai (Spicy and Sour Chicken Soup with Coconut Milk)
52. トムカーガイ (ココナッツミルク仕立ての鶏の辛酸スープ)
A soup made by simmering chicken in coconut milk. It is milder than Tom Yum Goong, with an exquisite balance of coconut richness and sourness.
53. Gaeng Keow Wan (Green Curry)
53. ゲーンキャオワーン (グリーンカレー)
A curry with the stimulating spiciness of green chilies and the sweetness of coconut milk. The aroma of herbs is refreshing.
54. Choo Chee Gai Lakao (Chicken Coconut Curry with Fried Egg)
54. チューチーガイ・ラッカーウ (鶏のココナッツカレー 目玉焼きのせ)
A rich curry based on red curry paste and finished with coconut milk. Served with rice topped with a fried egg.
55. Gaeng Garee (Mild Yellow Curry with Less Spice)
55. ゲーンカリー (香辛料控えめの甘口イエローカレー)
A curry with a mild flavor and less spice. A gentle taste recommended for those who don't like spicy food.
56. Gaeng Daeng (Red Curry)
56. ゲーンデーン (レッドカレー)
Can be made authentic! Please ask staff when ordering
A vibrant red curry made with red chili peppers. You can taste the aroma of herbs and the richness of coconut within the spiciness.
57. Massaman (Southern Thai Islamic-style Curry)
57. マサマン (タイ南部のイスラム風カレー)
A curry that has been chosen as one of the most delicious dishes in the world. It has a rich sweetness and spice aroma, and contains peanuts and potatoes.
58. Poo Nim Pad Pong Karee (Soft Shell Crab and Egg Curry)
58. プーニム・パッポンカリー (やわらか蟹と玉子のカレー)
A luxurious dish of soft-shell crab, which can be eaten whole, stir-fried with curry powder and egg until fluffy. It has a mild flavor with less spiciness.
Khao Suay (Jasmine Rice)
カオ・スアイ (ジャスミンライス)
Thailand's premium fragrant rice. Its unique sweet aroma and fluffy texture are perfect for Thai curries and stir-fries.
Khao Niao (Thai Sticky Rice)
カオ・ニアオ (タイのもち米)
Steamed sticky rice. It is traditionally rolled by hand and eaten by dipping it in the sauce of Som Tum (salad) or served with Gai Yang (grilled chicken).
ICED DRINKS
ICED DRINKS
A variety of cold soft drinks. We offer tropical fruit juices and teas that pair well with meals.
HOT DRINKS
HOT DRINKS
Warm tea. Recommended for relaxing after a meal.
Thai Mor Gaeng (Thai Baked Pudding)
タイモーゲン (タイの焼きプリン)
Currently unavailable
A Thai baked pudding (Kanom Mor Gaeng) made with taro, but currently unavailable.
Coconut Ice Cream
ココナツアイス
Authentic coconut shell
Rich coconut milk ice cream. Served in a coconut shell, allowing you to enjoy a tropical mood.
Pineapple Ice Cream
パイナップルアイス
Authentic fruit shell
Refreshing pineapple sherbet ice cream. Served in a hollowed-out pineapple.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
137 customers praised this place. (Google)
$
$$
Moderate
1 Chome-9-12 Akatsuka, Itabashi City, Tokyo 175-0092, Japan
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