Il Chanti Shimoakatsuka

Green olives are flavorful fruits popular in Mediterranean cuisine. They are characterized by their unique bitterness and fruity aroma, making them perfect with wine or as an aperitif.

Escargots Chianti Style are French-style snail dishes flavored with butter, garlic, herbs, and red wine (Chianti). You can enjoy their rich aroma and unique texture, and it's common to serve them with bread to soak up the sauce.

Carpaccio of "Ki-tako" (Baby Octopus) is a chilled appetizer made with thinly sliced fresh baby octopus, simply seasoned with olive oil, lemon, and herbs. It features the delicate umami and chewy texture of the octopus, with a refreshing taste that whets the appetite.

Pork Spare Ribs are a bone-in meat dish made from pork ribs. The meat is tenderly stewed and has a savory seasoning. It's recommended to eat it by hand for a hearty experience.

"Iidako no Italian Ceuta" is an Italian-style dish made by stir-frying baby octopuses with garlic, tomatoes, herbs, and olive oil. It features the firm, chewy texture of the baby octopuses and a rich, tomato-based sauce, making it an excellent pairing with wine.

Trippa alla Romana is a traditional Italian stew made by slowly simmering beef tripe (honeycomb) in a sauce of aromatic vegetables and tomatoes. The tenderly cooked tripe has a profound flavor where the acidity of the tomatoes and the aroma of herbs are blended. It is commonly enjoyed warm with bread.

Today's Carpaccio is a chilled appetizer made by thinly slicing fresh seafood procured that day and simply seasoning it with olive oil and lemon. It features the delicate natural flavor of the ingredients and beautiful presentation, making it an excellent pairing with wine. The seafood offered varies daily.

Potato Gnocchi are small dumplings made from potatoes and flour. The Gorgonzola cream sauce is characterized by its rich cheese flavor and creamy texture, which pairs well with the softness of the gnocchi. Please enjoy while warm.

Squid Ink Stone-Grilled Risotto is a risotto served in a stone pot, colored jet black with squid ink. It features the rich umami of squid and the toasty aroma of the slightly burnt rice created by the stone pot. Please mix and enjoy while it's hot.

Creamy Spaghetti with Raw Sea Urchin is a creamy pasta luxuriously made with fresh sea urchin. The rich umami and oceanic aroma of the sea urchin fill your mouth, and the creamy sauce coats the spaghetti perfectly. It's a dish that allows you to enjoy a luxurious taste.

Caramel Chiffon is a dessert where fluffy and light chiffon cake is enhanced with a sweet and fragrant caramel flavor. The exquisite balance of caramel's slight bitterness and sweetness, along with its melt-in-your-mouth smoothness, makes it a perfect end to your meal.

Pumpkin Cheesecake is a dessert where the natural sweetness of pumpkin melts into the richness of cream cheese. It has a moist texture, accented with spices like cinnamon and nutmeg. It's perfect as a dessert after a meal.

Pumpkin ice cream is a cold dessert that brings out the gentle sweetness of pumpkin. It has a smooth texture and a subtle pumpkin flavor, making it perfect as a post-meal treat.

Pear Sherbet is a frozen dessert characterized by the fruity aroma and elegant sweetness of pears. It has a refreshing palate and is perfect for cleansing your mouth after a meal. Recommended for those who prefer cold desserts.

Whole Rockfish Baked with Herbs is a dish where a fresh whole rockfish is baked fragrantly in the oven with herbs. The skin is crispy, the flesh is flaky, and the aroma of the herbs enhances the fish's umami. Enjoying it with a squeeze of lemon for a refreshing taste is also recommended.

Roasted Bone-in Lamb is a dish of bone-in lamb slowly roasted in the oven and served with a red wine sauce. It is characterized by the lamb's distinctive flavor and its juicy, tender meat. The red wine sauce further enhances the meat's umami.

Pumpkin and Iberico Sausage Gratin is a rich gratin made with sweet pumpkin and flavorful Iberico pork sausage. Melting cheese and creamy sauce blend with the ingredients, creating a dish that warms both body and soul. Please enjoy it while it's hot.