Xin Ba Zhen Shao La

A set menu featuring six classic dishes, suitable for family or group gatherings. Includes platters, meat dishes, tofu, vegetables, and soup.

A seven-dish set menu featuring a rich variety of seafood and meat dishes.

A luxurious eight-dish set menu, including a whole steamed sea bass and an iron plate dish, perfect for entertaining guests.

A nine-dish banquet menu, including a grand platter, fresh shrimp, sea bass, and seafood soup, featuring high-end dishes.

A meticulously prepared nine-course banquet, including Shrimp and Vermicelli Casserole and Steamed Chicken, perfect for important gatherings.

Premium Combination Set Menu, featuring high-quality ingredients like sea cucumber, beef tendon and brisket, and large shrimp balls, showcasing the essence of Cantonese cuisine.

Hong Kong style oil chicken served with white rice, the chicken is tender and juicy with a glossy skin.

Classic Hong Kong roast duck rice, with crispy skin and rich duck aroma.

The restaurant's signature roast meat combination, allowing you to taste various delicious roast meats at once.

Honey-glazed char siu slices over rice, tender and sweet meat.

Cantonese preserved sausage and liver sausage served with white rice, full of unique preserved meat aroma.

A generous rice bowl featuring three types of roast meats (usually oil chicken, roast duck, char siu).

Whole roasted duck leg, with crispy skin and tender meat, generous portion.

Whole oil chicken leg served with white rice, the meat is tender and smooth.

Whole roasted chicken leg rice, with golden crispy skin and unique flavor.

A combination platter of char siu and oil chicken.

A combination platter of char siu and roast duck.

A combination platter of Cantonese roast chicken and roast duck.

Crispy Roast Pork Rice, with crispy skin and a good balance of fat and lean meat.

Flavorful braised eggs.

Flavorful braised duck head.

Fried Sunny-Side Up Egg.

Classic Cantonese fried rice, usually containing diced char siu and shrimp, with distinct grains.

Fried rice stir-fried with pineapple, appetizingly sweet and sour.

Fried rice with diced char siu, featuring a Hong Kong roast meat flavor.

Fried rice made with preserved sausage and liver sausage, rich in aroma.

Refreshing shrimp fried rice, full of fresh flavor.

Home-style fried rice with shredded pork.

Fried rice with beef slices or shredded beef, rich in aroma.

Fried rice with a variety of seafood and meat ingredients.

Vegetarian fried rice with a variety of vegetables.

Classic Cantonese dish, beef slices and ho fun stir-fried over high heat, with intense wok aroma.

Stir-fried pork slices with ho fun noodles.

Fried rice noodles with curry aroma, rich toppings, slightly spicy flavor.

Cantonese assorted stew served over rice or noodles, with a thick gravy.

Tender beef slices in a savory stew, served with your choice of rice or noodles.

Tender beef brisket stew, served with your choice of rice or noodles.

Stewed dish with a rich combination of seafood and meat, full of flavor.

Black bean chili stir-fried beef, savory and slightly spicy.

Squid stir-fried with black bean and chili, crisp texture.

Stewed rice with fresh tomatoes and beef slices, appetizingly sweet and sour.

Stewed rice with fresh tomatoes and pork slices.

Tender scrambled eggs and beef slices served over white rice, with a smooth texture.

A classic combination of tender scrambled eggs and crisp shrimp, deliciously satisfying.

Vegetarian stewed rice with various vegetables.

Taiwanese-style shredded pork chow mein, choice of oil noodles or rice noodles, savory and flavorful.

Assorted stir-fried noodles with various toppings.

Taiwanese chow mein with a combination of seafood and meat.

Taiwanese satay or soy sauce flavored beef chow mein.

Shrimp stir-fried with oil noodles or rice noodles, refreshing flavor.

Rich beef brisket broth, served with your choice of noodles or ho fun.

Refreshing and delicious beef noodle soup.

Noodle soup with seafood and meat toppings.

Simple and delicious shredded pork and preserved vegetable noodle soup.

Light and simple vegetable noodle soup.

Traditional Cantonese congee, containing rich pork offal like liver, intestines, and meatballs.

Classic congee, a perfect blend of preserved egg and lean pork.

Congee with fresh fish slices, boiled to perfection, fresh, sweet, and tender.

Fresh beef slices quickly cooked in hot congee, maintaining their tenderness.

Congee made with fresh pork liver, tender and crisp texture.

Add egg drop to congee or soup.

Add preserved egg.

Cantonese roast duck platter with crispy skin and tender meat.

Crispy roasted pork belly.

Sweet and juicy honey-glazed char siu.

Tender and juicy rose oil chicken, braised to perfection with smooth skin and tender meat.

A platter with a choice of two roast meats.

A platter of three signature roast meats (usually duck, chicken, char siu).

A platter of Cantonese preserved sausage and liver sausage.

Beef slices stir-fried with oyster sauce, savory and tender.

Beef slices stir-fried with abundant green onions, highly aromatic.

Beef stir-fried with Taiwanese satay sauce, rich flavor.

Famous Sichuan dish, beef slices cooked in a spicy and numbing broth.

Crispy Gai Lan stir-fried with beef.

Water spinach stir-fried with beef, crisp texture.

Tender scallion and shredded beef stir-fry.

Green pepper strips stir-fried with beef.

Beef stir-fried with black bean and chili.

Five-spice stir-fried shredded beef.

Four Seasons Shredded Beef Stir-fry.

Fresh mushrooms stir-fried with pork slices.

Seasonal vegetables stir-fried with pork slices.

Pork slices stir-fried with green onions.

Diced pork stir-fried with black bean and chili.

Classic Sichuan twice-cooked pork, savory and slightly spicy.

Pork belly slices cooked in the style of twice-cooked pork.

Scallion and Shredded Pork Intestine Stir-fry, rich texture.

Scallion and Shredded Pork Stir-fry.

Green beans stir-fried with shredded pork.

Five-spice stir-fried shredded pork.

Crispy fried ribs coated in sweet and sour sauce, with a unique flavor.

Salt and pepper seasoned fried pork ribs, savory and crispy.

Deep-fried crispy large intestines, sprinkled with salt and pepper.

Also known as Wugeng Changwang, a spicy hot pot with duck blood and large intestines.

Crispy cashews stir-fried with diced chicken, offering a multi-layered texture.

Diced chicken stir-fried with dried chili, spicy and satisfying.

Classic Sichuan dish, diced chicken with peanuts and dried chili, spicy, numbing, savory, and fragrant.

Steamed white cut chicken drizzled with hot scallion oil, full of scallion aroma.

American Chinese classic, crispy fried chicken pieces in a sweet and sour, slightly spicy sauce.

Preserved meat stir-fried with gai lan, unique flavor.

Snow Peas with Preserved Meat

Steamed mushrooms with tender chicken, preserving the original flavors.

Steamed chicken with preserved meats, allowing the fat's aroma to infuse the chicken.

Steamed Chicken with Black Bean Sauce.

Simply stir-fried shrimp, highlighting the natural sweetness of the shrimp.

Tender scrambled eggs with shrimp.

Shrimp stir-fried with special sauce.

Shrimp stir-fried with dried chili and peanuts, spicy and appetizing.

Pineapple shrimp balls, usually served with mayonnaise, a delightful sweet and sour flavor.

Crispy fried shrimp sprinkled with salt and pepper.

Shrimp stir-fried in a rich sauce.

Shrimp dish with wine or chili sauce flavor.

Fish-flavored stir-fried fish fillet.

A dish featuring a variety of seafood.

Assorted seafood stir-fried with special sauce.

Fish-flavored stir-fried squid.

Squid stir-fried with black bean and chili.

Kung Pao Stir-fried Squid.

Crispy fried squid slices with salt and pepper.

Fried fish fillet in sweet and sour sauce.

Sea cucumber braised in soy sauce, chewy texture.

Pork tendon and sea cucumber slow-cooked, rich in collagen.

Abalone and sea cucumber stewed together.

Steamed Cod Fillet, delicate texture.

Steamed cod with black bean sauce.

Crispy fried cod pieces with salt and pepper.

Whole Steamed Fish

Whole fish deep-fried then braised.

Whole fish coated in sweet and sour sauce.

Sizzling black pepper beef tenderloin on a hot iron plate.

Sizzling pork loin on a hot iron plate.

Pan-fried tofu on an iron plate, rich in soy sauce flavor.

Casserole with assorted seafood, meat, and fried tofu.

Classic Cantonese dish, soft and flavorful eggplant with salted fish aroma.

Shrimp and vermicelli simmered together, absorbing the fresh flavors.

Beef and Vermicelli Casserole with Satay or Curry flavor.

Tender beef brisket braised in Hong Kong Chu Hou sauce.

Deluxe Seafood Assorted Casserole.

Beef stewed in rich curry.

Pork stewed in curry.

Taro and preserved meat stewed together, with creamy taro and rich coconut milk aroma.

Taro and Chicken Casserole

Taiwanese Three Cup Chicken, with intoxicating aromas of sesame oil and basil.

Deep-fried tofu braised in soy sauce.

Scallion Flavored Braised Tofu.

Tofu braised with Sichuan peppercorns and chili oil, a great accompaniment to rice.

Vegetarian stewed dish with various vegetarian ingredients.

Three types of mushrooms stir-fried with seasonal vegetables.

Blanched gai lan drizzled with oyster sauce.

Blanched water spinach drizzled with oyster sauce.

Blanched water spinach, crisp texture.

Water spinach stir-fried with fermented bean curd sauce.

Water spinach stir-fried with fermented bean curd sauce, savory and flavorful.

Stir-fried seasonal vegetables.

Boiled blanched vegetables.

Refreshing vegetable and fish fillet soup.

Mushroom and Pork Slice Soup

Clam soup with ginger shreds, fresh and delicious.

Soup with pickled cabbage and pork belly slices, with a sour and appetizing broth.

Simple and light home-style soup.

Chinese corn chowder, smooth and sweet.

A thick soup made with minced beef, egg drop, and cilantro.

A thick soup with seaweed and seafood ingredients.