Bon Jour 請慢用 法國小皇后




Bon Jour 請慢用 法國小皇后
2025 Please enjoy Bon jour French Little Queen Bistro & Cafe Seasonal A La Carte Menu Corkage fee is 500 NTD per bottle / includes 4 glasses / for bottles under 750cc. Glass washing fee is 50 NTD per glass. Minimum consumption of 350 NTD per person for main courses, not calculated as an average of the total price. Our restaurant charges an additional 10% service fee.
Parisian Escargots Baked in a Cast Iron Pan
巴黎人鐵盤烤田螺
2 pieces
Classic French appetizer, escargots baked with herb garlic butter. Tender and chewy texture, full of rich garlic and herb flavor. Enjoy with bread for dipping the sauce.
Basque Smoked Chili Grilled Shrimp
巴斯克煙燻小辣椒烤蝦
Grilled shrimp seasoned with Basque-style spices and smoked paprika. It has a unique smoky aroma and a slightly spicy taste, fresh and appetizing.
Homemade Pork Sausage with Dijon Mustard
自家製豬肉香腸佐迪戎芥末籽醬
Restaurant's handmade pork sausage, served with French Dijon mustard. The meat is firm and juicy, and the sourness of the mustard balances the richness.
St. Michel Garlic Chili Grilled Hiroshima Oysters
聖米樹爾蒜辣烤廣島牡蠣
Hiroshima oysters grilled with minced garlic and chili. The oysters are plump and fresh, and the garlic and chili seasoning enhances the umami and adds aroma.
Burrata Cheese with Prosciutto and Fresh Fruit Salad
布拉塔起士佐生火腿鮮果沙拉
Daily limited, handmade limited quantity
Fresh burrata cheese paired with savory prosciutto and seasonal fruits. The cheese is rich and creamy with a smooth texture, perfectly balanced with the sweetness of the fruit and the saltiness of the ham.
Roasted Seasonal Vegetable Medley
爐烤四季時蔬組合
Daily limited, handmade limited quantity
A selection of seasonal vegetables roasted in the oven. Retains the original flavor and sweetness of the vegetables, with a rich texture, suitable for pairing with meat main courses.
Crispy Fried Small Crabs with Chorizo Pizza (10-inch)
酥炸小海蟹佐丘拉爾臘腸比薩十吋
Reservation only, handmade limited quantity Golden crispy filling, firm and fragrant texture, always brings a festive feeling. The abundant crab meat seems to enhance the joyful atmosphere, a warm dish that satisfies our hunger and lifts our spirits.
10-inch thin crust pizza, topped with crispy fried small crabs and salami. The crispy crabs and savory salami combine for a rich texture full of oceanic flavor.
Tuscan Sun Beef Salami Pizza (10-inch)
托斯卡尼艷陽牛肉醃腸比薩十吋
American origin Fresh seasonal greens paired with juicy beef short rib slices and mozzarella cheese for a double texture, a full bite of Italian flavor.
Italian thin crust pizza topped with thinly sliced American beef short rib and salami. The beef is rich in fat, combined with seasonal vegetables and mozzarella cheese for a rich flavor.
Volcanic Lava Baked Cheese Lasagna
火山溶岩烤起士千層麵
Rich cheese, egg noodles, and slow-cooked Bolognese sauce layered and embraced closely. This slightly sweet and sour deliciousness is perfect for you who are waiting for love.
Classic Italian lasagna, with layers of pasta, meat sauce, and plenty of baked cheese. Moist and rich texture, with stretchy cheese, full of the sweet and sour flavor of tomato meat sauce.
Pan-Seared Crispy Chicken Asparagus Thin Crust Pizza
嫩煎脆烤雞排蘆筍薄脆比薩
Reservation only, handmade limited quantity Pan-seared and roasted chicken thigh, full of aroma, with crispy thin crust and mozzarella cheese melted together, completely conquering your taste buds and satisfying you.
Thin and crispy crust pizza with pan-seared chicken thigh and asparagus. The chicken is tender and juicy, the asparagus is refreshing, topped with baked cheese, creating distinct layers of texture.
Espelette Pepper Spicy Braised Beef Cheek
埃斯佩斯風味辣燉牛頰肉
Australian origin Slow-cooked to bring out the classic gelatinous flavor of veal cheek, with a slight spiciness, it's a delicious stew that warms the heart.
Australian beef cheek slow-cooked for a long time. The meat is tender and rich in collagen. The sauce has a slight spiciness from Espelette pepper, rich and goes well with rice.
Slow-cooked Duck Leg Confit
慢火真功夫油封鴨腿
Daily limited, handmade limited quantity Old dishes and old flavors always evoke sweet and quiet memories of the past, especially if you have wandered through that classic old Paris...
Classic French culinary dish, duck leg slow-cooked and confited at low temperature for a long time. Crispy golden skin, tender meat that falls off the bone, savory and flavorful.
Southern French Baked Paper-Wrapped Fisherman's Seafood
南法爐烤紙包漁夫海鮮
Daily limited, handmade limited quantity A home-style cooking method from a French fishing village. Selected seafood is roasted at high temperature to lock in the fresh sweetness of the ingredients, presenting a rich feast.
A cooking method from a Southern French fishing village. Various seafood is sealed in paper and roasted. Locks in the original juices of the seafood, with a delicious broth and a hint of herbs.
Cast Iron Seared Ribeye Steak
鐵鍋炙煎火烤肋眼牛排
300g / 10oz / American origin Chef's special selection of American ribeye cut, slowly savor the excellent meat texture in your mouth.
Using American ribeye steak, seared at high temperature in a cast iron pan to lock in the juices. The meat is tender with rich marbling, has a charred aroma, and is generously portioned.
French Apple Cinnamon Baked Tart (Sweet Tart) (10-inch)
法式蘋果肉桂烤餅 (甜味烤餅) 十吋
Sunshine-like apple filling, cheerful cinnamon aroma, and mozzarella cheese create a golden, wonderful symphony.
Thin crust topped with apple filling and baked with cinnamon powder. Crispy and sweet texture, the perfect combination of apple's tartness and cinnamon's spice, a classic dessert flavor.
Milanese Sorbet with Yuzu Homemade Lemon Oil
米蘭諾微微風冰糕佐初檸自家製檸檬油
If you like Tiramisu and Soufflé, you will definitely love this sweet, smooth, and thoughtful little darling.
Italian sorbet with a texture between ice cream and mousse. Served with homemade lemon oil, it has a smooth and delicate texture with a refreshing lemon aroma.
Affogato Style Cashew Chocolate Ice Cream
阿芙卡朵風味腰果巧克力冰淇淋
Pure black coffee poured into a cup with pure cocoa chocolate ice cream and roasted cashews, complementing each other, very satisfying.
Espresso poured over chocolate ice cream, served with roasted cashews. A blend of bitterness and sweetness, hot and cold, with cashews adding a crunchy texture.
Double Classic Seasonal Dinner Set
雙人經典季節晚間套餐
~This dish is by reservation only~ +10% Double price 2.5H (Appetizer x 1, Cold/Hot Appetizers x 4, Main Courses x 2, Dessert x 1) ~Double Classic Appetizer Series~ Slowly opening small bites Brown sugar cheese soft baguette, soup of the day ~Cold Appetizers~ 1~Burrata Cheese with Fresh Fruit Salad A seasonal appetizer combination to stylishly taste the deliciousness of various ingredients + 2~Poached Egg with Serrano Ham Tender egg paired with thinly sliced prosciutto A feeling of happiness like Snow White meeting the Prince ~Hot Appetizers~ 3~Abalone with Truffle Mushrooms Its rich aroma evokes the luxurious style of the golden age of European maritime trade in the 18th century + 4~Pan-Seared Crispy Chicken Thigh with Stuffed Red Pepper Risotto Pan-seared chicken thigh full of aroma, gently enveloping the risotto with bright red bell peppers ~Double Classic Main Courses Series~ (Choose two from the five main courses above) ~Double Classic Desserts~ 1~Dessert of the Day If you thought of something yesterday, you'll make it today, creating a sweet connection between us
A lavish French dinner set for two. Includes bread, soup, two cold appetizers, two hot appetizers, two main courses (selection required), and dessert. Taste a variety of classic French culinary flavors at once.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
711 customers praised this place. (Google)
$
$$
Moderate
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