Yǒu Duō Chuàngyì Shū Shí Yáng Shí Guǎn

A classic Taiwanese-style cake. Based on vanilla cake, the layers are filled with smooth taro paste and soft pudding. The texture is soft and moist, sweet but not cloying, suitable for all ages.

A cake combining Taiwanese Wandan red bean and rich black sesame paste. The sweetness of red bean and the nutty aroma of sesame are perfectly blended, with pudding adding layers of flavor.

A colorful fruit cake. Rich custard cream paired with sweet and sour strawberry chantilly and fruit dices, offering a refreshing and rich texture, with a presentation as elegant as a waltz.

A cake specially designed for vegans. Uses high-quality Wandan red bean and rich black sesame, with a traditional, simple flavor and a dense, mellow texture.

Rich all-vegan chocolate cake. Paired with a chef's special blueberry chocolate sauce, the slightly tart blueberry flavor balances the bittersweet chocolate for an elegant taste.

An exquisite French-style cake. Featuring a rich chocolate cake base, paired with sweet chestnut puree and pudding, offering a delicate and creamy texture with autumnal flavors.

A refreshing, fruity all-vegan cake. The filling uses Fuji honey apples and pineapple, with a sweet and sour blend symbolizing peace and good fortune. The texture is light and not greasy.

Fruity pudding cake. Combines the fruity flavors of honeyed apples and pineapples, with smooth pudding for a rich, multi-layered texture and a tropical feel.

A variation of the classic Sacher torte. Rich chocolate cake paired with blueberries and a special chocolate sauce, offering an intense flavor balanced by fruity freshness.

The perfect combination of chocolate and banana. Rich chocolate cake layered with fresh banana and a special chocolate chantilly cream, offering a smooth and sweet texture.

Combines the characteristics of Tiramisu and Basque cheesecake. Made with Mascarpone cheese and cocoa, with a caramelized crust and a rich, creamy interior.

A creative cake with a blend of savory and sweet. Contains vegetarian salted egg yolk, cheese sauce, and vegetarian shredded pork, offering a unique flavor reminiscent of traditional Chinese savory pastries.