Wolhwa Sikdang

This is 100% domestic Duroc black pork five-layer belly grilled on a cast iron griddle. It is characterized by its savory aroma, rich fat, and chewy texture. It is commonly enjoyed with ssam vegetables.

Pork belly aged with patented know-how. It boasts rich juices and a tender texture, making it excellent for grilling. Dip it in salt or ssamjang and enjoy with ssam vegetables.

This is antibiotic-free speckled black pork neck that won the Presidential Award at the 15th National Livestock Quality Competition. It has a good balance of fat and lean meat, and its savory flavor intensifies with chewing. Enjoy it grilled on a hot griddle with kimchi, garlic, etc.

This is gabrisal, a special cut that is only available in small quantities per pig. It has a chewy yet tender texture and rich juices. Enjoy various textures by pairing it with other meats.

A special cut with a chewier texture, aged with patented aging know-how. It has a good chew and a clean, savory flavor. Enjoy it dipped in sauce or wrapped in ssam.

This is a special cut from 100% domestic purebred Duroc pork. It boasts a richer flavor and more tender texture than regular pork. We recommend a light dip in salt to enjoy the meat's original taste.