Dammion Guro Digital Branch

A set meal featuring boiled pork and sundae gukbap. Enjoy warm broth and tender meat at the same time.

A set meal featuring both Bossam and Sundae Gukbap. Enjoy chewy sundae and savory bossam.

A full course meal with boiled pork bossam and doenjang jjigae. Suitable for 2 or more people, offering a warm and hearty experience.

Gukbap with tender pork in a clear broth. A clean and savory taste that warms you up.

Pork gukbap with a spicy seasoning. Features a spicy and refreshing broth, also good for hangovers.

Gukbap with only chewy sundae. The harmony of savory, deep broth and sundae is excellent.

Gukbap containing various types of sundae and offal. Enjoy diverse textures and a rich flavor.

Sundae soup with a spicy seasoning. Features a refreshing yet spicy broth.

A spicy hangover soup made by simmering pork neck bones. Tender meat and rich broth make it a hearty meal.

Gukbap with tender pork in a spicy broth. Recommended for those who prefer spicy flavors.

Dammion's basic gukbap, characterized by its deep, savory broth and generous ingredients. Enjoyable for all ages.

A mild and not overly spicy soup, made to be kid-friendly. A nutritious meal.

Thinly sliced boiled pork. Tender and savory, it's even more delicious when wrapped with kimchi.

Boiled pork bossam served with garlic sauce. The pungent aroma of garlic harmonizes with the savory bossam.

A platter allowing you to taste Dammion's signature dishes at once. Enjoy a variety of flavors and textures.

Boiled pork bossam grilled over direct fire for a smoky flavor. Crispy outside, moist inside, with a subtle smoky aroma.

Kimchi stew simmered with a spicy seasoning for a more pungent taste. Ideal for those who prefer a spicy kick to relieve stress.

A dish made by rolling fresh kimchi. Features a refreshing and crisp texture.

A stew made by simmering well-fermented kimchi and pork for a long time. Characterized by its sour and spicy taste.

A hot pot with chewy sundae, savory intestines, and various vegetables simmered in a spicy broth. A signature dish great for sharing.

Chewy sundae and vegetables stir-fried in a spicy sauce. Good as a side dish for rice or as an accompaniment to drinks.

A dish featuring various types of sundae, liver, and lungs served on one plate. Enjoy the diverse flavors of sundae.

Stir-fried chicken feet with a spicy seasoning. Known for its chewy texture and addictive spiciness.

A patty made from a mix of minced beef and pork, seasoned and grilled. Characterized by its sweet and savory taste and tender texture.

Thinly pan-fried crepes filled with various ingredients and rolled up. Known for its crispy and savory taste.

Crispy fried dumplings with a full filling. Crispy outside and moist inside, perfect as a snack or side dish.

Tender boiled pork mixed with fresh vegetables in a spicy and sour sauce. The sweet and sour taste stimulates the appetite.

A dish served generously with various cuts of meat. Great for sharing with multiple people.

A composition that can be added to gukbap or other meal options. Good when you need a larger portion.

An option to add boiled pork to main dishes. Ideal when you want a more generous portion of meat.

Mushrooms that can be added to various dishes to enhance flavor and texture. Elevates the dish's aroma.

Various toppings (noodles, dumplings, etc.) that can be added to hot pots or stews. Enjoy a more fulfilling meal.

Crispy fried rice balls. Savory and salty, popular as a side dish.

Chewy glass noodles that can be added to hot pots or stir-fries. They absorb the sauce well, enhancing the flavor.