JuWang Jokbal

A Korean-style pig's trotters dish made by boiling the front trotters of a pig in a soy sauce-based seasoning until tender. It is characterized by its chewy yet soft texture and sweet and savory flavor. It is delicious when wrapped in lettuce with salted shrimp, ssamjang, and vegetables, or enjoyed with makguksu.

A Korean-style pig's trotters dish made by boiling the hind trotters of a pig in a soy sauce-based seasoning until tender. It has more lean meat than the front leg, offering a lighter taste and chewy texture. It is delicious when wrapped in lettuce with salted shrimp, ssamjang, and vegetables, or enjoyed with makguksu.

A Korean noodle dish made with buckwheat noodles served with cold broth or mixed with a spicy sauce. It is characterized by its cool, sweet, sour, and slightly spicy flavor. It pairs well with jokbal.

A representative Korean distilled spirit made from rice or sweet potatoes. It is characterized by its clear and clean taste, and is best enjoyed chilled with various Korean dishes.

A carbonated alcoholic beverage made from barley, hops, etc. It is one of the most popular drinks among Koreans for its cool and refreshing taste. It can be enjoyed casually with various foods.

A traditional Korean rice wine made by fermenting rice. It has a milky appearance and a sweet yet sour taste, and can be easily enjoyed due to its low alcohol content. It is usually served in a pitcher or a bowl.

A clear Korean liquor made by refining rice. It is characterized by its smooth and clean finish and subtle sweetness. It is popular among those who prefer a cleaner taste than soju.

Sweet and refreshing beverages like carbonated drinks and juices that quench your thirst. They can be enjoyed without feeling heavy during or after a meal.