Wagaya

Shochu mixed with fruit juice or soda. It has a refreshing taste and allows you to enjoy the fruity flavors. Please choose your preferred flavor.

A fruity drink with the sweetness of orange and mango. It has a sweet and easy-to-drink flavor.

A fruit liqueur made by steeping plums in alcohol and sugar. It is characterized by its sweet and sour, rich aroma. Enjoy it on the rocks, with water, or with soda.

Shochu mixed with green tea. It's refreshing with the astringency and aroma of tea, and pairs well with meals.

This is an alcoholic beverage made by mixing shochu with water or hot water, and adding a pickled plum. Crushing the pickled plum while drinking spreads its sourness and saltiness, creating a refreshing taste.

A dish combining tofu and green chili peppers. The sharp spiciness enhances the mild flavor of the tofu. It's perfect as a snack with drinks.

Boiled whitebait (baby sardines) served on grated daikon radish. A simple dish that tastes great with a little soy sauce, complementing the saltiness of the whitebait and the refreshingness of the daikon.

French fries seasoned with the saltiness of anchovies and the richness of butter. Its rich flavor is addictive and pairs perfectly with beer or highballs.

A classic salad made by mixing boiled macaroni and vegetables with mayonnaise. Its creamy and mild taste is perfect as a palate cleanser.

A grilled salmon fillet seasoned with a moderate amount of salt. The flesh is fluffy, with an exquisite balance of fatty umami and saltiness.

Sashimi of fresh flatfish. It has a delicate yet elegant sweetness characteristic of white fish, and a firm, chewy texture. Served with wasabi and soy sauce.

This dish features the thick "Tochio Fried Tofu," a specialty of Niigata, lightly grilled and served with whitebait. It has a crispy outside and fluffy inside, and its aroma is enhanced when eaten with condiments.

This dish features chopped octopus coated and deep-fried. The more you chew, the more the octopus's umami is released, and you can enjoy the crispy coating and its unique chewy texture.

Soft-shell shrimp are deep-fried whole and seasoned with spices in an ethnic style. The fragrant shrimp and spicy flavor stimulate your appetite.

A croquette made by coating a white sauce-based gratin and deep-frying it. Enjoy the crispy exterior and the creamy, melty interior.

Sashimi of fresh, chopped octopus. Hokkaido octopus is firm and characterized by its plump texture and sweetness.

A spicy dish made by simmering tofu and minced meat with seasonings like doubanjiang. Its numbing spiciness and rich umami pair well with rice and drinks.

This is the fatty belly (harasu) of salmon, grilled with rock salt. The melt-in-your-mouth sweetness of the fat and the crispy skin are exquisite.

This dish features fatty black cod (Gindara) marinated in a sweet Saikyo miso and then grilled. It has a refined taste with the savory aroma of miso and the concentrated umami of the fish.

This is a dried, salt-cured fillet of "Kinka Mackerel," a fatty mackerel caught off Kinka Island in Miyagi Prefecture. Drying concentrates its umami, and when grilled, its juicy fat overflows.

Conger eel is opened, lightly dried to concentrate its flavor, and then grilled. You can enjoy the fluffy white fish texture and its savory aroma.

This is a dried, salt-cured fillet of Tsubodai, a high-grade fish. It is very fatty, and when grilled, the skin becomes crispy while the flesh is meltingly juicy.

This is a dish of chicken thigh meat simply grilled with rock salt. The skin is crispy and fragrant, and the meat is juicy, allowing you to savor the natural umami of the chicken.

This is grilled domestic beef. The meat is tender, and with each bite, the juices and umami spread throughout your mouth.

Curry made with daily changing ingredients and seasonings. Enjoy the carefully selected spices and simmering time of our restaurant.

A rice dish made with sea bream sashimi. You can choose between the refreshing "Sea Bream Ochazuke" served with dashi broth, or the "Sea Bream Egg Over Rice" served with a rich egg yolk.

An ice cream with strawberry and chocolate flavors. As a dessert after your meal, its sweet and cold texture will refresh you.