Takeshi – Japanese Oden & Sake Bar (Kachidoki Branch)

Freshly sliced octopus seasoned with rock salt and olive oil. The octopus's firmness and saltiness are a perfect match. Refreshing and pairs well with drinks.

Sashimi of premium bluefin tuna's red lean meat. Characterized by its rich umami and moist texture. Please enjoy with wasabi and soy sauce.

Medium fatty bluefin tuna (chutoro). Melts in your mouth with a sweet flavor. A luxurious dish.

An assortment of different cuts of premium bluefin tuna. Enjoy the umami of the lean meat and the sweetness of the fat at once. Recommended for tuna lovers.

Assortment of 3 recommended fresh fish of the day. Perfect for those who want to try a little bit of seasonal fish. Contents vary daily.

A luxurious assortment of 5 types of fresh fish. Enjoy a colorful variety of fresh seafood. Perfect as a snack with drinks.

Assortment of recommended fresh fish sourced today. Enjoy the taste of the season. Please ask our staff for recommendations.

A local Japanese dish of fresh fish pounded with miso and seasonings. Rich flavor that pairs well with drinks. Best enjoyed slowly.

Salt-boiled soybeans (edamame). A classic snack with drinks, the sweetness of the beans and saltiness whet the appetite. Shell the beans by hand before eating.

Celery lightly pickled in a refreshing marinade. Enjoy its crisp texture and unique aroma. Perfect as a palate cleanser.

Thinly sliced vegetables, deep-fried into a snack. Enjoy the crispy texture and the natural sweetness of the vegetables. A light snack.

Mashed potato salad mixed with mentaiko (spicy cod roe). The creamy potato is accented by the spicy and salty mentaiko.

Raw green peppers served with a sweet and savory nikumiso (meat and miso paste). Enjoy the contrast between the crisp peppers and the rich nikumiso.

Fresh cucumber served with nikumiso (meat and miso paste). The refreshing cucumber and the rich nikumiso are a great combination.

Spicy cod roe marinated in a chili-based seasoning. Offers a spicy kick and rich umami, perfect with drinks.

A delicacy of shark cartilage mixed with plum paste. Characterized by its crunchy texture and the sourness of plum. A popular appetizer with sake.

Salt-cured and fermented squid meat and innards. Has a unique flavor, strong saltiness, and umami. Perfect with sake.

Cream cheese mixed with raisins and honey, an appetizer that feels like a dessert. Its rich, sweet and sour taste pairs well with wine.

A local specialty from Oita Prefecture: chicken pieces coated in tempura batter and deep-fried. Lighter batter than karaage, offering a crispy texture.

Fried chikuwa (fish cake) coated with a batter mixed with aonori (green seaweed). The fragrant aroma of seaweed whets the appetite. Popular as a snack with drinks.

Fried octopus pieces coated in batter. The octopus's umami overflows with each bite. Pairs well with beer.

Skewered grilled chicken meatballs. Enjoy with the sweet and savory sauce and rich egg yolk.

Juicy grilled skewers of chicken thigh. A standard cut of chicken, with moderate fat and umami.

Skewered meat from the base of the chicken's tail. It's fatty, juicy, and characterized by its firm, springy texture.

A luxurious dish combining dashi-rich rolled omelet with fragrant grilled eel. The fluffy egg and rich eel flavor are exquisite.

Smoked duck meat. Enjoy the smoky aroma and the deep umami of the duck. Pairs well with wine and sake.

A Japanese omelet carefully grilled using plenty of dashi broth. Dashi broth overflows with each bite. A gentle flavor.

Hand-rolled sushi with grilled eel and rice, wrapped in nori seaweed. Enjoy the fragrant eel and the crisp nori. A convenient dish to finish your meal.

Thin Goto udon noodles from Nagasaki Prefecture, enjoyed with ago dashi soup. Characterized by their smooth texture and firm bite.

Japanese zosui (a rice porridge-like dish) simmered in dashi broth. Choose between chicken broth or ago dashi. A gentle flavor to finish your meal.

A dish of zosui (rice porridge) finished risotto-style with cheese. The umami of the dashi and the richness of the cheese blend richly.

A Japanese-style dessert of vanilla ice cream topped with kuromitsu (black sugar syrup) and kinako (roasted soybean flour). The fragrant kinako and sweet kuromitsu are a perfect match.