Sharin Kachidoki Branch

A cold ramen generously topped with myoga (Japanese ginger). Its crisp texture and unique aroma enhance the flavor of the cold dashi broth. A refreshing dish to enjoy on a hot day.

A cold ramen piled high with fresh green onions. The pungent and refreshing taste of the green onions pairs well with the cold soup. A dish irresistible to green onion lovers.

A cold ramen topped with chopped perilla (shiso). The refreshing herbal aroma of shiso whets the appetite. It pairs exceptionally well with the Japanese-style dashi broth.

A cold ramen topped with plenty of nori (seaweed). The aroma of the sea dissolves into the soup, offering a deep flavor. Enjoy the nori mixed with the noodles.

A dish that allows you to simply enjoy the noodles and cold dashi broth. With no extra ingredients, you can directly taste the flavor of the wheat and the umami of the broth. We also recommend adding toppings of your choice.

A standard tsukemen where thick noodles are dipped into a rich soup. The soup is characterized by its condensed seafood and pork bone umami. Enjoy the chewiness of the noodles and how they pair with the soup.

A luxurious tsukemen with increased portions of toppings such as chashu and seasoned egg. The rich soup harmonizes with the individual flavors of the ingredients, creating a highly satisfying dish.

Tsukemen served with flavorful nama shichimi. By mixing the nama shichimi with the noodles or dissolving it in the soup, you get a spicy kick and aroma as an accent.

Tsukemen topped with a perfectly seasoned soft-boiled egg. The richness of the yolk complements the saltiness of the soup.

A tantanmen-style tsukemen with a rich sesame flavor and spiciness. The creamy, rich, and mildly spicy soup coats the noodles well.

A set of popular toppings such as chashu and seasoned egg, offered at a great value.

Tenderly simmered pork chashu. The meat's umami dissolves into the soup, adding to its richness and making it more substantial.

A soft-boiled egg marinated in a special sauce.

A classic ramen topping made from fermented and dried bamboo shoots. It has a characteristic crunchy texture.

Boiled spinach. When dipped in the soup, you can enjoy the sweetness of the vegetables and the saltiness of the soup.

An extra topping of chopped green onions. Recommended for those who want to add crispiness and flavor.

A flavorful raw shichimi chili pepper paste. It has a stronger aroma and adds depth to the flavor compared to regular shichimi.

A special spicy seasoning that is extremely hot. A recommended topping for those who love super spicy food.

Plain white rice. A common way to enjoy it in Japan is to add it to the leftover soup and eat it like a rice porridge.

Canned beer. Chilled beer pairs well with hot ramen and tsukemen.

Additional soup for regular tsukemen.

Additional soup for tantan tsukemen.