Volks

The restaurant's signature hamburger steak (a Japanese-style patty without a bun). Made with a secret recipe to maximize beef flavor. Served with rich demi-glace sauce.

Grilled chicken steak with a crispy skin and juicy meat. Served with a savory onion sauce.

Hamburger steak topped with a generous amount of melted cheese. Served with demi-glace sauce for a rich flavor.

Hamburger steak served with a ginger teriyaki sauce. A sweet and savory soy-based flavor with a hint of ginger spice.

Japanese-style hamburger steak topped with grated daikon radish. Served with ponzu (citrus soy sauce) for a refreshing, light taste.

A combo plate featuring a hamburger steak and a half-portion chicken steak. Enjoy two different textures and flavors.

A hearty combination of hamburger steak and sautéed sliced beef. Perfect for meat lovers.

A rotating daily lunch special. Mon: Fried Chicken Caesar; Tue: Tomato Stewed Chicken; Wed: Mushroom Hamburger; Thu: Mustard Cream Hamburger; Fri: Fried Chicken Basil Mayo.

Japanese curry rice served with your choice of two toppings. The curry is rich, savory, and mildly spiced.

Signature garlic rice served with a 120g sirloin steak. A fragrant and satisfying meal with savory beef and garlic flavors.

Homemade Omelet Stew. Fluffy egg omelet over rice, topped with a rich brown stew. Creamy and comforting.

Fresh pasta served in a rich lobster sauce. Savory seafood flavor with a creamy texture.

Spaghetti Bolognese with Volks' special meat sauce. A classic tomato-based pasta dish with ground meat.

Chicken and four-mushroom Doria. A rice gratin topped with white sauce, cheese, and baked until golden.

Black Curry with sliced beef tendon. A deep, rich, and dark curry with tender beef pieces.

Aged sirloin steak served in thick cuts. Known for its rich flavor, balance of lean meat and fat, and juiciness.

Premium Japanese Black Wagyu sirloin. Characterized by intense marbling (shimofuri) that creates a melt-in-your-mouth texture and sweet, rich fat flavor.

Smaller, irregular cuts of premium Japanese Black Wagyu beef. Offers the same high-quality taste at a more accessible price.

A massive 400g platter featuring three cuts: tender fillet, rich sirloin, and flavorful misuji (top blade). Perfect for sampling different textures.

A comparison set of premium Wagyu sirloin and aged beef sirloin. Compare the melting tenderness of Wagyu with the meaty chew of aged beef.

Thick-cut Misuji (top blade) steak. A rare cut from the shoulder blade with a unique texture and rich umami flavor.

100% Beef Hamburger Steak. Juicy and meaty, served on a hot iron plate.

A varied platter with a hamburger steak, grilled chicken, and a cut of sirloin steak.

Breaded and deep-fried oysters. Crispy on the outside and creamy inside.

A side order of grilled chicken steak.

Two pieces of crispy fried shrimp.

Grilled coarse-ground sausages.

Unlimited self-service drinks including soda, coffee, and tea.

A small scoop of vanilla ice cream topped with sweet berry sauce.