Kitazawa Club

A course that offers both sushi and shabu-shabu. Includes fresh seafood, seasonal vegetables, nigiri sushi, and dessert, offering a luxurious dining experience. Perfect for celebrations and special occasions.

Kitazawa Club's proud special course. A luxurious kaiseki meal featuring carefully selected seasonal ingredients such as fugu wasabi, seasonal fresh fish, grilled dishes, fried dishes, and nigiri sushi. Recommended for important business entertainment and anniversaries.

A Japanese course centered around sushi. Includes colorful small dishes, fresh sashimi, fragrant grilled dishes, tempura, and our signature nigiri sushi, all balanced. Suitable for casual gatherings.

A weekly changing donburi (rice bowl) with seasonal seafood. Enjoy the combination of fresh seafood and rice. Served with miso soup, it's perfect for a great value lunch.

Chirashizushi (scattered sushi) colorfully sprinkled with seasonal seafood. You can enjoy the flavors and textures of various seafood. Perfect for a light lunch.

Chirashizushi (scattered sushi) luxuriously made with sea urchin and salmon roe. The harmony of melt-in-your-mouth sea urchin and popping salmon roe is exquisite. A limited special menu.

Chirashizushi (scattered sushi) colorfully decorated with a variety of fresh seafood. Visually appealing, allowing you to enjoy the flavors of diverse seafood. A recommended dish for lunch.

Donburi with the fragrant flavor of tuna seared with straw. The surface is fragrant, and the inside is concentrated with the umami of moist tuna. The fragrant aroma stimulates the appetite.

Donburi finished with a special rich sauce and various seafood. Characterized by its thick texture concentrated with seafood umami. Please mix with rice and eat.

Donburi topped with chopped conger eel simmered in a sweet and savory sauce. The fluffy conger eel and the sauce-soaked rice are appetizing. A gentle flavor popular with all ages.

Donburi with 3 different types of seafood finished with a special sesame-flavored sauce. Enjoy the taste of various seafood and the aroma of sesame simultaneously. A colorful and appetizing dish.

Donburi generously topped with fresh negitoro (minced tuna). The melt-in-your-mouth tuna umami and green onion flavor pair well with rice. A simple yet satisfying dish.

Donburi topped with chopped conger eel simmered in a sweet and savory sauce. The fluffy conger eel and the sauce-soaked rice are appetizing. A gentle flavor popular with all ages.

A set of 5 pieces of nigiri sushi made with carefully selected fresh toppings. An affordable set that allows you to easily enjoy various types of seafood. Recommended for those who want to enjoy a little sushi for lunch.

A set of cold small udon noodles and light meal. A great value set with refreshing udon perfect for hot weather, along with side dishes.

A set of nigiri sushi easily enjoyed during lunchtime. Includes several types of sushi made with carefully prepared fresh seafood, perfect for those seeking a satisfying lunch.

Nigiri sushi set of 17 types and 18 pieces, including the finest honmaguro (bluefin tuna). Luxuriously enjoy high-quality toppings such as medium fatty tuna, sea urchin, and salmon roe. Recommended for special occasions or for those who want to fully savor sushi.

Nigiri sushi set of 13 types and 14 pieces, including honmaguro (bluefin tuna). Contains a good balance of popular toppings like tuna, salmon, and salmon roe. Recommended for those who want to enjoy various types of sushi.

Nigiri sushi set of 9 types and 10 pieces, including honmaguro (bluefin tuna). You can enjoy popular toppings such as classic tuna, salmon, and squid. Perfect for those who want to casually enjoy delicious sushi.

Extra premium nigiri sushi made with seasonal high-quality toppings carefully selected by our chefs. A special nigiri sushi assortment that makes the most of the day's best ingredients. Recommended for those seeking a luxurious sushi experience.

Nigiri sushi made with high-quality seasonal toppings, prepared by our chefs. Features a wide variety of fresh toppings from classics to seasonal fish. An irresistible dish for sushi lovers.

Assortment of recommended sushi made with fresh ingredients sourced by the chef daily. Features a variety of seafood flavors and textures, centered around classic toppings. For those who want to casually enjoy delicious sushi.

A nigiri sushi set for children. Features easy-to-eat toppings and a selection that children will enjoy. You can order with peace of mind for family meals.

Sashimi assortment of carefully selected fresh seafood sourced daily. Fully enjoy the umami and texture of seasonal seafood. Pairs excellently with Japanese sake and shochu, and is perfect for banquets.

An assortment of 3 types of fresh sashimi, chosen from live octopus, sea bream, turban shell, and other shellfish, according to your preference. Enjoy a luxurious dish based on your mood of the day.

Luxurious sashimi assortment of fresh shellfish. Enjoy the chewy texture and the rich umami unique to shellfish. An irresistible dish for shellfish lovers.

Sashimi of fresh sazae (turban shell). Characterized by its unique chewy texture and oceanic aroma. Pairs excellently with Japanese sake, making it a dish that enhances your drink.

Nigiri of fresh squid. Characterized by its sticky texture and elegant sweetness. A classic popular topping, also recommended for children.

Nigiri of mackerel cured in vinegar. Features moist flesh and concentrated mackerel umami, with a refreshing taste. Pairs well with Japanese sake.

Lightly boiled clam nigiri. Enjoy the firm texture and natural sweetness of the clam. A refreshing and easy-to-eat dish.

Nigiri of fluffy, sweet egg omelet. A gentle flavor popular with all ages. Also recommended for children.

Lightly boiled octopus nigiri. Characterized by its elastic texture and the umami that spreads as you chew. Recommended to enjoy simply with wasabi soy sauce.

Nigiri of fresh salmon. Characterized by its melt-in-your-mouth fat and rich umami, it's a popular topping across generations. Children will also enjoy it.

Gunkanmaki (battleship roll) of tarako (cod roe) dressed with sesame. The popping texture, saltiness of tarako, and aroma of sesame match perfectly. A good dish to accompany drinks.

Gunkanmaki (battleship roll) with spicy mentaiko (spicy pollock roe). The umami and spiciness of mentaiko pair well with rice, stimulating the appetite. Recommended for those who want a little kick.

Nigiri of fresh tuna red meat. You can feel the rich natural umami of tuna within its light taste. A classic popular topping.

Nigiri of fresh aoyagagai (ark shell clam). Characterized by its unique chewy texture and subtle sweetness. An irresistible dish for clam lovers.

Nigiri of fresh horse mackerel (aji). It's fatty and pairs excellently with garnishes. A dish where umami spreads within its refreshing taste.

Nigiri of carefully cured gizzard shad (kohada). Characterized by its moderate acidity and the unique umami of kohada. One of the representative toppings of Edomae sushi.

Nigiri of lightly boiled shrimp. Enjoy the natural sweetness of shrimp, a popular topping for children and adults alike.

Nigiri of mackerel carefully cured in vinegar. The moist flesh is fatty, and you can fully enjoy the umami of mackerel. Pairs excellently with Japanese sake.

Nigiri of fresh snow crab. Characterized by its delicate sweetness and the texture of its fine meat. Allows you to enjoy a luxurious taste.

Nigiri of sweet shrimp, characterized by its melt-in-your-mouth sweetness. The sticky texture and rich umami spread in your mouth. A popular topping.

Nigiri of egg-bearing mantis shrimp (shako). You can enjoy the unique flavor of shako and the popping texture of the eggs simultaneously. Popular as a delicacy.

Nigiri of fresh greater amberjack (shima-aji). Characterized by its elegant fat and moderate chewiness, it's one of the most popular white fish toppings. Simple with wasabi soy sauce.

Nigiri of fresh raw octopus. Different from boiled octopus, it has a melt-in-your-mouth texture and natural sweetness. A rare dish.

Nigiri of fresh scallop adductor muscle. A popular topping with strong sweetness and good texture. Delicious even when lightly seared.

Nigiri of fresh sea bream. It has a light yet elegant umami, and 'yubiki tai' (skin-blanched sea bream) is also popular. Recommended to enjoy with ponzu or salt.

Nigiri of large, firm sweet shrimp. Characterized by its strong sweetness and satisfying texture. An irresistible dish for shrimp lovers.

Ikura (salmon roe) gunkanmaki (battleship roll) with its popping texture and rich umami. The flavor of the sea bursting in your mouth is irresistible, a popular topping. Children will also enjoy it.

Gunkanmaki (battleship roll) of the adductor muscle of ark shell clam (aka-gai). Characterized by its chewy texture and oceanic aroma, it's a delicacy irresistible to clam lovers. Perfect as a snack with drinks.

Crab salad gunkanmaki (battleship roll) made with crab meat mixed with mayonnaise. Its creamy taste and crab flavor are popular with both children and adults. An easy-to-eat dish.

Gunkanmaki (battleship roll) of egg-bearing kelp, a relative of herring roe. Characterized by the popping texture of herring roe and the umami of kelp. Also recommended for celebrations.

Nigiri made with the freshest squid of the day. Enjoy different flavors and textures depending on the type of seasonal squid. An irresistible dish for squid lovers.

Nigiri of conger eel, simmered large and fluffy. Characterized by its sweet and savory sauce and melt-in-your-mouth texture, it's a representative topping of Edomae sushi. Please enjoy while warm.

A type of pressed sushi, made by pressing mackerel with vinegared rice and kelp. The balance between the moist mackerel umami and vinegared rice is exquisite. A traditional sushi popular in the Kansai region.

Nigiri with crisp me-negi (scallion sprouts). Also functions as a garnish, with the scallion flavor providing an accent within its refreshing taste. Simple flavor.

Nigiri of the day's most delicious white fish, carefully selected by our chefs. Characterized by its light yet elegant umami, you can enjoy different seafood depending on the season. A dish that allows you to fully savor the ingredients' taste.

Nigiri of lively, fresh hirame (flatfish). Characterized by its elegant fat and firm texture, its sweetness spreads as you chew. Recommended to enjoy simply with ponzu or salt.

Nigiri of kinmedai (splendid alfonsino), known as a high-quality fish. Features beautiful red flesh and melt-in-your-mouth fatty sweetness. Delicious even when lightly seared.

Nigiri made with fresh snow crab meat. Characterized by its delicate sweetness and the texture of its fine meat. A dish that allows you to enjoy a luxurious taste.

Nigiri of lively, fresh kuruma prawn. Characterized by its firm elasticity and strong sweetness, it offers a luxurious texture that can only be enjoyed raw. A special dish.

Gunkanmaki (battleship roll) of herring roe (kazunoko) with its enjoyable popping texture. Characterized by the unique saltiness and umami of kazunoko, it's also perfect as a snack with drinks. Suitable for celebrations.

Nigiri luxuriously made with raw snow crab. Characterized by its melt-in-your-mouth texture and rich sweetness. Please enjoy the delicate flavor unique to raw snow crab.

Nigiri of medium fatty tuna (chutoro), a cut between red meat and fatty tuna. Enjoy a balance of the umami of red meat and the sweetness of fatty tuna. It has a melt-in-your-mouth texture.

Nigiri of fresh abalone (awabi). Characterized by its unique chewy texture and oceanic aroma, its umami spreads as you chew. Popular as a high-quality topping.

Nigiri of lively, fresh kuruma prawn. Characterized by its firm elasticity and strong sweetness, it offers a luxurious texture that can only be enjoyed raw. A special dish.

Nigiri of fresh honmirugai (large surf clam). Characterized by its unique texture and rich clam umami. The aroma of the sea spreads in your mouth, making it an irresistible dish for clam lovers.

Nigiri of tsubugai (whelk), characterized by its chewy texture. Enjoy the clam's sweetness and oceanic aroma. A perfect dish to accompany drinks.

Nigiri of fresh ark shell clam (aka-gai). Characterized by its unique flavor and chewy texture, its vibrant red color stimulates the appetite. One of the representative toppings of Edomae sushi.

Raw sea urchin gunkanmaki (battleship roll) with a melt-in-your-mouth rich sweetness and oceanic aroma. The luxurious flavor that spreads in your mouth is truly a jewel of the sea. An irresistible dish for sea urchin lovers.

Nigiri of fatty tuna (otoro), the fattiest part of tuna. Characterized by its supreme melt-in-your-mouth texture and rich umami. For those who want to enjoy a luxurious taste.

Luxurious roll sushi made with fresh sea urchin kept in brine. Enjoy the rich natural sweetness and oceanic aroma of sea urchin to the fullest. A recommended dish for special occasions.

Sushi roll with natto (fermented soybeans), a traditional Japanese ingredient. The unique flavor and stickiness of natto pair well with rice, and it's packed with nutrients. Recommended for those seeking a healthy dish.

Sushi roll with finely chopped fresh cucumber. Features a crisp texture and refreshing taste, perfect as a palate cleanser. Simple deliciousness.

Sushi roll with ume paste and perilla leaf. The sourness of ume and the aroma of perilla spread in your mouth, leaving a refreshing aftertaste. Recommended even when you don't have much appetite.

Sushi roll with sweet and savory simmered burdock root. Features a crisp texture and fragrant flavor of burdock. Excellent pairing with rice, offering a unique taste.

Sushi roll with pickled daikon radish (takuan). Features the crunchy texture, saltiness, and sweetness of takuan, offering a profound flavor within its simplicity. Also goes well with ochazuke (rice with tea).

Sushi roll with sweet and savory simmered kanpyo (gourd strips). Features a fluffy texture and gentle sweetness, offering a nostalgic, traditional taste. Popular with children.

Sushi roll with fresh tuna red meat. Enjoy the simple, natural umami of tuna and the aroma of seaweed. A classic of sushi, loved by all ages.

Sushi roll with melt-in-your-mouth negitoro (minced tuna). The umami of tuna and the aroma of green onions match perfectly, offering a rich yet refreshing taste. A popular roll sushi.

Sushi roll with various ingredients rolled thickly. Includes omelet, kanpyo, cucumber, sakura denbu, etc., colorful and very filling. Popular for celebrations and takeout.

Sushi roll with mackerel cured in vinegar. The umami of mackerel and vinegared rice pair well, and it features a moist texture. While refreshing, you can also enjoy the rich flavor of mackerel.

Inside-out roll sushi with avocado, imitation crab, and cucumber. Features a mayonnaise-based flavor and a Western-style taste different from traditional Japanese sushi. A popular dish overseas.

Sushi roll with tuna medium fatty (chutoro) and takuan (pickled radish). The melt-in-your-mouth umami of chutoro and the crunchy texture of takuan create a perfect harmony. A luxurious roll sushi.

Sushi roll with clam adductor muscle and cucumber. Features the chewy texture and oceanic flavor of the clam adductor muscle, and the refreshing taste of cucumber. Perfect as a snack with Japanese sake.

Sushi roll with conger eel simmered in a sweet and savory sauce and cucumber. The fluffy conger eel and the crisp cucumber provide an exquisite balance. A popular classic roll sushi.

Sushi roll with creamy avocado. Characterized by the mellow taste of avocado, it's popular with health-conscious individuals and women. Simple with wasabi soy sauce.

Sushi roll with fresh salmon. You can fully enjoy the melt-in-your-mouth fatty umami of salmon. A popular roll sushi for children and adults alike.

Luxurious sushi roll with both salmon and tuna. Enjoy the umami and texture of each fish at once. A combination of popular toppings for a satisfying dish.

Sushi roll with salmon and shrimp. A colorful roll where you can enjoy the melt-in-your-mouth salmon and the firm shrimp texture simultaneously.

Miso soup with fragrant aonori (green seaweed). The oceanic flavor fills your mouth, offering a gentle taste that warms both body and soul. Enjoy with sushi or rice.

Miso soup made with dashi from flying fish (ago). Features a refined and deep umami, offering a rich and gentle flavor. Pairs excellently with sushi.

Luxurious miso soup concentrated with crab umami. Contains crab meat and offers a rich flavor. A recommended dish for the cold season.

Miso soup with plenty of asari clam broth. Characterized by the rich umami and oceanic aroma of asari, it's a gentle taste that's good for your body. Also recommended for hangovers.

Miso soup with a rich dashi from shijimi clams. Rich in ornithine, said to be good for the liver, it has a deep and gentle flavor. Popular among health-conscious individuals.

Salt-grilled mackerel pike (hokke) that has been dried overnight. Umami is concentrated, and the fragrant grilled flesh is fluffy. Pairs excellently with Japanese sake, making it a dish that enhances your drink.

Seafood steamed in foil. Traps the umami of the ingredients for a fluffy texture. A healthy yet satisfying dish.

Fragrant half-grilled eel. The fluffy flesh and sweet and savory sauce are appetizing. Pairs excellently with Japanese sake and beer.

Braised sea bream head. The broth, concentrated with sea bream's umami, is delicious, and you can enjoy plenty of meat. A dish that pairs well with Japanese sake.

Large and creamy rock oyster. Also known as 'milk of the sea,' it's characterized by its rich umami and melt-in-your-mouth texture. Recommended to enjoy simply with a squeeze of lemon.

Sea pineapple dressed with vinegar, characterized by its unique flavor and texture. Strong oceanic aroma and a refreshing taste. Popular as a snack with drinks.

A delicacy made from salted and fermented sea pineapple innards. Characterized by its rich umami and unique bitterness, it pairs excellently with Japanese sake. An irresistible dish for sake lovers.

Crab meat dressed with vinegar. You can enjoy the natural sweetness of crab and the refreshing taste of vinegar. A perfect palate cleanser.

Smoked bacon made from fatty whale meat. Characterized by its unique flavor and umami, it's a popular snack with drinks. Lightly grilling enhances its aroma.

Octopus suction cups dressed with vinegar. Characterized by its unique chewy texture and the refreshing taste of vinegar. Popular as a snack with drinks.

Homemade karasumi (dried mullet roe) made by salting and drying mullet roe. Characterized by its rich umami and unique flavor, it pairs excellently with Japanese sake and shochu. Enjoy as a delicacy.

Yukke (Korean-style raw meat dish) made with medium fatty tuna and takuan (pickled radish) mixed with a special sauce and egg yolk. Characterized by its rich umami and melt-in-your-mouth texture. Matches well with rice and drinks with its Korean-style seasoning.

Pickled cucumber with a crisp texture, dressed in a spicy sauce. Perfect as a palate cleanser or a snack with drinks. Characterized by its appetite-stimulating spiciness, it goes well with rice.

Salad generously filled with fresh seafood. Colorful, offering the umami of various seafood and the crispness of vegetables. Refreshing with dressing.

Luxurious salad generously filled with fresh crab meat. The combination of rich crab umami and vegetables is exquisite. Also recommended as an appetizer for special occasions.

Asari (clams) steamed in Japanese sake. The broth, concentrated with the umami of asari, is delicious, and you can enjoy the fluffy meat. Pairs excellently with Japanese sake.

Smooth-textured Japanese-style chawanmushi (savory egg custard). Rich with dashi broth, it contains shrimp, chicken, and kamaboko. A warm dish that soothes both body and soul.

Fragrant grilled nodoguro (blackthroat seaperch), a high-quality fish. The fatty flesh has a melt-in-your-mouth texture, and grilling further enhances its umami. Enjoy a luxurious taste.

Shirayaki (plain grilled) of fresh seafood, seasoned only with salt. A cooking method that allows you to fully enjoy the natural taste of the ingredients, concentrating their umami. A simple yet profound flavor.

Simply grilled fresh sazae (turban shell). Characterized by its chewy texture and oceanic aroma, the liver is also delicious. Perfect as a snack with drinks.

Fragrant grilled freshハマグリ (hard clam). The concentrated umami ofハマグリ and the oceanic aroma spread in your mouth, and you can enjoy the fluffy meat. Pairs excellently with Japanese sake.

Fragrant grilled hara (belly) of various seafood. It's fatty and characterized by its juicy umami. Perfect as a side dish for rice or as a snack with drinks.

Whale meat grilled fragrantly. Characterized by its unique flavor and umami, it offers a tender and juicy texture. Recommended for those seeking a traditional taste.

Grilled sea bream marinated in Saikyo miso. The exquisite balance of miso flavor and fish umami, with a fluffy and tender texture. A dish that goes well with rice.

Whale meat steak. The tender and juicy grilled whale meat offers a unique flavor and umami. A dish that goes well with both rice and drinks.

Crispy fried fresh river shrimp, eaten whole. Characterized by its crunchy texture and fragrant shrimp flavor, it's perfect as a snack with drinks. You can eat the shells.

Tempura assortment of seasonal seafood and vegetables. Crispy batter and fluffy interior, allowing you to fully enjoy the taste of the ingredients. Recommended to enjoy simply with tempura sauce.

Tempura assortment of seasonal fresh vegetables. Highlights the natural sweetness and texture of vegetables, with rich colors. Also recommended for those seeking a healthy dish.

Silver cod slowly simmered in a sweet and savory sauce. The fatty silver cod is melt-in-your-mouth tender and pairs excellently with rice. Also goes well with Japanese sake.

Octopus suction cups enjoyed as they are. Characterized by their unique chewy texture and the octopus's natural umami that spreads as you chew. Popular as a snack with drinks.

Salad combining fresh tofu and creamy avocado. Refreshing with Japanese dressing. A healthy dish also popular with women.

Japanese-style pizza topped with shirasu (whitebait). The saltiness and umami of shirasu pair well with cheese, and it has a fragrant flavor. Perfect as a snack with drinks or a light meal.

Crispy fried fresh tsubugai (whelk). Concentrated with chewy texture and clam umami, it's perfect as a snack with drinks. A simple yet delicious dish.

Salt-grilled mackerel pufferfish (sabafugu) that has been dried overnight. The flesh is fluffy, and you can enjoy the unique umami and fragrance of pufferfish. Pairs excellently with Japanese sake.

Kakiage (deep-fried mixed tempura) made with seasonal corn. Features the sweetness and popping texture of corn, with a perfect match to the crispy batter. Seasonal deliciousness.

Tempura made from squid tentacles (geso). Characterized by its chewy elasticity and squid umami, it's also perfect as a snack with drinks. Simple with lemon or salt.