Villa Firenze

Thin slices of raw beef served cold. The meat is tender and melts in your mouth, enhanced by cheese and capers. A light and fresh starter.

A selection of Italian cured meats and cheeses to share. Varied flavors ranging from savory to creamy. Ideal for starting a meal for two.

An individual portion of Italian cured meat of your choice. Aged salumi with a rich texture. Enjoy with bread.

Fresh Italian cheese with a creamy center, served with tomatoes and arugula. Creamy texture and mild milky taste. A refreshing starter.

Toasted bread slices rubbed with garlic and topped with basil. Crispy and fragrant. Perfect for snacking.

Marinated grilled vegetable platter served with buffalo mozzarella. Mix of melting textures and Mediterranean flavors. A vegetable and gourmet starter.

Baked eggplant with tomato sauce and melted cheese. Hot, rich, and flavorful dish. A classic of comforting Italian cuisine.

Large slice of toasted bread topped with vegetables and ricotta. Crispy on the outside, generous topping. Served with a salad.

Toasted bread topped with fresh tomatoes and buffalo mozzarella. Salty flavors of anchovies and capers. A fresh and generous Italian tartine.

Toasted bread topped with creamy burrata and double texture of tomatoes. Milky sweetness enhanced by balsamic. To be eaten with hands or cutlery.

Toasted bread with a duo of Italian cured meats and creamy cheese. Rich in meaty and cheesy flavors. Served with green salad.

Marine version of bruschetta with salmon and fresh cheeses. Fresh and light. Served with a vinaigrette salad.

The classic Neapolitan pizza with tomato sauce, melted cheese, and basil. Simple and effective. Thin crust and crispy edges.

Cheese-less pizza with tomato sauce, garlic, and anchovies. Salty and intense flavor. For lovers of strong marine flavors.

The queen pizza with ham and mushrooms. Mild and crowd-pleasing flavors. Ideal for a classic meal.

Four seasons pizza with ingredients arranged by quarter or mixed. Variety of flavors: artichoke, ham, mushroom. Rich and generously topped.

Spicy pizza with spicy sausage and peppers. Double dose of mozzarella for extra creaminess. Slightly spicy.

White pizza (without tomato sauce) with five cheeses. Rich, melty, and intense in flavor (gorgonzola). Sweet touch with honey or herbaceous with basil.

Pizza topped with vegetables and cured meat, finished with creamy stracciatella. Interesting hot-cold mix. Flavorful and textured.

Gourmet sweet and savory pizza with cured ham and fig jam. Rich in quality cheeses. A refined taste experience.

Pizza with flavors of Southern Italy with tuna and chili. Pronounced marine and spicy taste. Generous and fragrant topping.

Pizza dedicated to meat lovers with a trio of Italian cured meats. Salty and savory. Crispy crust under the topping.

Sophisticated white pizza with mortadella and pistachio. Creamy thanks to stracciatella and ricotta. Sweet and nutty flavors.

Very hearty pizza with minced meat, sausage, and egg. Rich and protein-packed, seasoned with garlic. For very big appetites.

Varied pizza with a mix of vegetables, ham, and blue cheese. Complex and rich flavors. An enriched version of the 4 seasons.

Folded pizza baked in the oven. The inside is hot and melty, containing ham, egg, and cheese. Be careful of the steam when opening.

Inspired by Roman pasta, with pork cheek (guanciale) and onions. Distinctive aged meat flavor. Savory and just the right amount of richness.

Forest pizza with mushrooms and truffle cream. Powerful truffle aroma and creamy texture. Refined and fragrant.

Vegetarian pizza loaded with various vegetables. Fresh and colorful, with basil sauce. Light but filling.

Luxurious pizza served with a whole burrata and cured ham. Exceptional mix of temperatures and textures. The signature dish.

Pizza rich in green vegetables and cheeses, enhanced with pesto. Herbaceous and creamy flavors. Inspired by Tuscany.

Gourmet white pizza with smoked speck and truffle cream. Very creamy thanks to the stracciatella. Intense forest floor flavors.

Pizza combining goat cheese and Italian cured meat (guanciale). Distinctive and savory taste. Enhanced by basil.

Pizza with mountain flavors with smoked speck and scamorza cheese. Characteristic smoky taste. Robust and flavorful.

Additional ingredients to add to your pizza. Choice of cured meats, fresh cheeses, or truffle cream. Allows you to personalize your dish.

Famous Italian dessert with coffee, biscuits, and mascarpone cream. Mousse-like texture and rich coffee flavor. Sprinkled with cocoa.

Jellied vanilla cream dessert, served with fruit coulis. Smooth and wobbly texture. Fresh and sweet.

Moist ricotta and pistachio cake. Sweet and slightly grainy pistachio flavor. A gourmet dessert.

Traditional Italian tart with pastry cream and pine nuts. Crispy shortcrust pastry and creamy lemon filling.

Dessert pizza topped with hazelnut and pistachio spread. Hot, crispy, and very sweet. To share for the sweet-toothed.

One scoop of ice cream or sorbet of your choice. Refreshing to finish the meal.

Two scoops of ice cream or sorbet. Choose your favorite flavors.

Three scoops of ice cream or sorbet. A generous and refreshing serving.

Light and fruity Italian red wine from the Veneto region. Notes of cherry and bitter almond. Easy to drink.

Tuscan red wine, dry and tannic. Aromas of red fruits and spices. Perfectly accompanies meats and pizzas.

Full-bodied and dark red wine from Abruzzo. Notes of black fruits and earth. Robust and warm.

Italian sparkling red wine, often slightly sweet. Fresh and lively with fine bubbles. Very popular with pizza.

Light red wine from Lake Garda. Light ruby color and delicate fruity taste. Best enjoyed young and fresh.

Fresh and floral rosé wine from the Veneto region (Chiaretto). Light and thirst-quenching. Ideal in summer.

Rosé version of Italian sparkling wine. Notes of red fruits and festive bubbles. Sweet and pleasant.

Volcanic wine from Vesuvius. Mineral and structured. A rosé with character to accompany the meal.

Dry and delicate white wine from Umbria. Floral and fruity aromas. Perfect with cheeses or starters.

Sparkling Italian white wine. Dry and aromatic with lively bubbles. Often drunk as an aperitif.

Very popular dry white wine, with notes of citrus and green apple. Lively and refreshing. Pairs well with everything.

House wine served by the carafe or glass. Simple and convivial. Choose the color according to your dish.

Classic lager blonde beer. Light malty and thirst-quenching taste. Served chilled.

Selection of bottled beers. Corona (light Mexican), Desperados (tequila flavored) or Moretti (authentic Italian).

Classic French cocktail made with white wine and fruit cream. Sweet and fruity. Choose your flavor.

Rich and sweet Sicilian fortified wine. Aromas of candied fruits and spices. Served as an aperitif.

Bright red Italian bitter. Complex taste of herbs and bitter citrus. Drunk neat or with soda.

Aromatic Italian vermouth. White (sweet and vanilla) or Red (spicier and bitter). Served on ice.

Marseille-style aniseed pastis. Licorice and anise flavor. Mixes with fresh water.

Classic cocktail mixing a spirit (Vodka or Gin) with a soft drink (Orange juice or Tonic). Refreshing and alcoholic.

Distilled cereal spirit. Woody and complex taste. Served dry or with ice.

Classic Italian cocktail based on Campari, Red Vermouth, and sparkling water. Bitter, sweet, and fizzy.

Sicilian fortified wine. Rich taste reminiscent of dried fruits and caramel. Often served as an aperitif or dessert.

Sweet Italian lemon liqueur. Served very cold. Intense lemon zest flavor.

Italian digestifs: Grappa (powerful grape pomace eau-de-vie) or Amaretto (sweet almond liqueur). To finish the meal.

Classic espresso. Short, black, and intense. A boost after the meal.

Espresso topped with hot milk and a generous milk foam. Sweet and creamy.

Infusion of tea leaves in hot water. Light and fragrant hot beverage.

Still mineral water in a bottle. Pure and thirst-quenching. Accompanies the whole meal.

Sparkling mineral waters. Perrier (strong bubbles) or San Pellegrino (fine Italian bubbles). Aids digestion.

Classic sodas. Cola (original or sugar-free) or pulpy orange soda. Sweet and fizzy.

Italian fruit sodas. Often lemon or blood orange flavors. More aromatic than standard sodas.