Monterosso

A fresh starter composed of tomatoes, creamy buffalo mozzarella, and green salad. Similar to a Caprese salad, simply seasoned to highlight the ingredients.

Toasted bread slices rubbed with garlic and topped with fresh tomatoes, oregano, and olive oil. A crispy and fragrant starter.

A salad composed of avocado, buffalo mozzarella, and grilled red peppers. A mix of creamy textures and sweet flavors.

Salad with the colors of Italy with Parma ham, tomatoes, and mozzarella. A flavorful starter combining cured meat and freshness.

Thin slices of marinated raw beef, served with peppery arugula and Parmesan shavings. A light and refined dish.

Typically Sicilian sweet and sour eggplant stew, served with mozzarella. Rich in Mediterranean flavors.

An assortment of Italian cured meats (salami, ham, etc.). Ideal for sharing as an appetizer.

Mixed fried seafood, including calamari and shrimp. Crispy and served hot, often with a lemon wedge.

Penne pasta served with a spicy tomato sauce with garlic and chili. A zesty Roman classic.

Pasta with tomato sauce with diced eggplant and melted mozzarella. A comforting dish originating from Sicily.

Tagliatelle accompanied by a rich tomato sauce with guanciale (cured pork jowl) and onions. An intense and savory flavor.

Spaghetti with fresh clams, cooked with garlic, white wine, and olive oil. A simple and elegant seafood dish.

Short pasta with a creamy sauce of porcini mushrooms and minced cured meats. A rich dish with forest flavors.

Shell-shaped pasta served with a creamy three-cheese sauce, enhanced with Marsala wine and garnished with walnuts. A rich dish with forest flavors.

Fusilli served with cod poached in a light broth of tomatoes, olives, and herbs. 'Acqua pazza' means crazy water, referring to this cooking method.

Casarecce pasta with a cherry tomato sauce, enhanced with scamorza (smoked mozzarella) and fresh arugula.

Grilled tuna steak topped with a Sicilian sauce of tomatoes, olives, and onions. A flavorful fish dish.

Thin veal cutlets topped with Parma ham and sage, sautéed in white wine. A great classic of Roman cuisine.

Tender veal meatballs simmered in a traditional Neapolitan tomato sauce.

Iconic Italian dessert made with coffee-soaked biscuits, creamy mascarpone, and cocoa powder.

Creamy vanilla jelly dessert, served with a raspberry coulis. Silky texture and delicate taste.

The chef's sweet creation of the day.

Creamy Italian ice cream.

Refreshing fruit sorbets.

Light red wine from Veneto, with notes of cherry and almond.

Dry red wine from Abruzzo, full-bodied with soft tannins.

Red wine from Piedmont, known for its deep color, low tannin content, and high acidity.

The most important red grape variety in Sicily. A full-bodied, fruity wine with notes of plum and spice.

Italian sparkling red wine, sweet and fruity. Served chilled.

Light and fresh white wine from Emilia-Romagna, certified organic.

Dry and crisp white wine from Veneto, with aromas of citrus and green apple.

Lightly sparkling white wine (frizzante) from Piedmont. Fresh and thirst-quenching.

Dry rosé wine from the Lake Garda region. Fruity and delicate.

Italian sparkling white wine, perfect for an aperitif.

Prestigious French sparkling wine.

Classic Italian vermouth, available in red (sweet) or white (dry).

Bright red Italian bitter, with flavors of herbs and bitter fruits.

Fortified Sicilian wine, rich and aromatic.

Traditional French cocktail based on white wine and fruit cream (blackcurrant, blackberry, or peach).

Sparkling version of Kir, made with sparkling wine (often Champagne or crémant) instead of white wine.

Pastis from Marseille, anise-flavored aperitif served with fresh water.

Spirit flavored with juniper berries.

Clear and neutral eau-de-vie.

Cocktail based on Campari, sweet vermouth, and sparkling water.

Refreshing Venetian cocktail based on Prosecco, bitters (like Aperol), and sparkling water.

Blended Scotch Whisky.

Blended Irish whiskey.

American Tennessee Whiskey.

Single Malt Scotch Whisky.

Premium blended Scotch Whisky.

Light and refreshing Italian blonde beer, served on tap.

Belgian abbey beer, rich and aromatic.

Classic or decaffeinated espresso.

Double shot of espresso.

Espresso topped with creamy milk foam.

Coffee with hot milk.

Selection of teas or herbal teas.

Italian grape pomace eau-de-vie.

Sweet Italian lemon liqueur, served chilled.

Sweet Italian almond liqueur.

Anise-flavored Italian liqueur.

Renowned French grape eau-de-vie.

Eau-de-vie from the southwest of France.

Apple eau-de-vie from Normandy.

Fresh mint liqueur.

Irish cream whisky.

Classic cola soda.

Diet cola soda.

Orange soda with pulp.

Natural sparkling mineral water.

Tonic or citrus soda.

Sweet sparkling lemon drink.

Lemonade mixed with a flavored syrup.

Various fruit juices.